Frederick's Bistro Restaurant - San Antonio, TX | OpenTable
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  • Frederick's Bistro

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Frederick's Bistro
  • Address:
    14439 NW Military Highway
    Suite 100
    San Antonio, TX 78231
    Neighborhood:
    North San Antonio
  • Cuisine:
    French
    Price: $31 to $50

Frederick's Bistro Details

  • Dining Style: Fine Dining
  • Website: http://www.fredericksbistro.com
  • Email: costabroadway@hotmail.com
  • Phone: (210) 888-1500
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 2:30pm
    Dinner: Daily: 5:00pm -10:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: French, Fusion / Eclectic
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Patio/Outdoor Dining, Private Room, Smoking Area (patio only), Wheelchair Access, Wine, Wine Bar
  • Catering: I personally cook for catering events from 10 to 100 guests.
  • Private Party Facilities: Angelique's Room
    Flat screen for presentations
    Totally enclosed for private party only with its own bathroom.
  • Private Party Contact: Frederick (210) 828-9050

Getting there

  • Cross Street: Huebner
  • Parking: No
A word from Frederick's Bistro
Named best French restaurant many times since opened by San Antonio Express News Food Critics and by the people choice.

Listed in Texas Monthly,Zagat and Frommer's.
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Frederick's Bistro
4.4
48 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerNeighborhood Gem
Featured Reviews
  • "Good was just amazing, best lamb chops I ever had and the veal bread was something completely unexpected. The place is r..."
    Dined on 4/22/2013
  • "Food at Fredrick's is always first rate. This night the escargot were amazing and the fish special was great. Always att..."
    Dined on 4/21/2013
  • "What a great surprise, heard of it, but was never able to go, we love everything about the place!! Food & wine was wonde..."
    Dined on 4/22/2013

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