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  • Fray

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Fray
Fray

Fray Details

  • Dining Style: Casual Dining
  • Website: http://www.fray.me
  • Email: info@fray.me
  • Phone: (604) 558-3729
  • Hours of Operation: Tuesday - Friday: 5:00pm - 12:00am Saturday: 9:00am - 12:00am Sunday: 9:00am - 11:00 pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Comfort Food, Northwest, Burgers
  • Executive Chef: Benny Cheng
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Weekend Brunch, Wine
  • Catering: Call us for details.
  • Entertainment: Wednesday 8pm: Fray's Trivia Challenge
  • Special Events & Promotions: Monday nights are available for special events and party rentals. Call us for details.

Getting there

  • Cross Street: 24th Avenue
  • Public Transit: Bus stops at King Edward and Fraser are just steps from the front door. Take the #8 from Waterfront Station or South Fraser, or the #25 from Brentwood Station or UBC.
  • Parking: Street Parking
  • Parking Details: There is ample street parking along Fraser Street and behind the premises.
A word from Fray
Always local, always fresh: Fray offers B.C. based meat, seafood, vegetables, wine and microbrew draft beer in a comfortable Fraser Street setting, just blocks from Vancouver's Main Street. Head chef Antonio Martin delivers international cuisine consisting of British Columbia's freshest local ingredients, direct from nearby farms, dairies, fishing boats and bakeries, while rejigging old favourites towards a healthier end product. Try the F-Bombs (bacon-wrapped figs with a balsamic reduction) or portobello fries before tucking in to the best nicoise salad this side of Europe. Opening for weekend brunch soon.Continued
Fray
3.8
90 CAN$30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
  • Diners' Choice WinnerNeighborhood Gem
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