Always local, always fresh: Fray offers B.C. based meat, seafood, vegetables, wine and microbrew draft beer in a comfortable Fraser Street setting, just blocks from Vancouver's Main Street.
Head chef Antonio Martin delivers international cuisine consisting of British Columbia's freshest local
… ingredients, direct from nearby farms, dairies, fishing boats and bakeries, while rejigging old favourites towards a healthier end product.
Try the F-Bombs (bacon-wrapped figs with a balsamic reduction) or portobello fries before tucking in to the best nicoise salad this side of Europe.
Opening for weekend brunch soon.Continued