Fraunces Tavern Restaurant - New York, NY | OpenTable
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Fraunces Tavern

Fraunces Tavern Details

  • Dining Style: Casual Dining
  • Website: http://www.frauncestavern.com/
  • Email: info@theporterhousenyc.com
  • Phone: (212) 968-1776
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm; Dinner: Monday - Friday: 5:00pm - 9:00pm; Brunch: Saturday - Sunday: 11am-4pm
  • Payment Options: AMEX, Diners Club, MasterCard, Visa
  • Cuisine: Contemporary American, Irish
  • Executive Chef: David Walsh
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Fireplace, Full Bar, Happy Hour
  • Private Party Contact: Alexandra Aguilar (212) 968-1776
  • Entertainment: LIVE IRISH MUSIC EVERY FRIDAY 6:30-9:30PM
  • Special Events & Promotions: Contact David 212-968-1776

Getting there

  • Cross Street: Broad St.
  • Parking: Street Parking
  • Parking Details: Subway: 4,5 train at Bowling Green 1 train at South Ferry R train at Whitehall
A word from Fraunces Tavern
The Porterhouse Brewing Co. at Fraunces Tavern, is located in one of the city's most historic landmarks in the downtown Financial District. The Porterhouse offers a large range of small batch and specialty beers, serving traditional American food with a strong Irish influence. Fraunces Tavern has been a part of our city's history since 1762. Now under new management, you can expect a modern experience in an authentic historical space while enjoying great food, drinks, and atmosphere. Continued
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Fraunces Tavern
3.8
96 $30 and under restaurant
Featured Reviews
  • "Enjoy a well cooked " American " meal in a non hurried , laid back and historic atmosphere. An early American experience..."
    Dined on 5/13/2013
  • "I love going here not just for the food but for the history of the place. The 'atmosphere' in such a historic building i..."
    Dined on 5/6/2013
  • "The service was thoughtful and not intrusive. As history buffs, we thoroughly enjoyed dining in a place so significant t..."
    Dined on 5/3/2013

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