Frasca Food and Wine Restaurant - Boulder, CO | OpenTable
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Frasca Food and Wine
Frasca Food and Wine

Frasca Food and Wine Details

  • Dining Style: Casual Elegant
  • Website: http://www.frascafoodandwine.com
  • Email: info@frascafoodandwine.com
  • Phone: (303) 442-6966
  • Hours of Operation: Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
  • Cuisine: Italian
  • Executive Chef: Lachlan Mackinnon-Patterson
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Getting there

  • Parking: Private Lot
  • Parking Details: Street parking also available in the area.
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A word from Frasca Food and Wine
Frasca is the creation of Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely-prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.Continued
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Frasca Food and Wine
4.5
165 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBoulder Area
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerNotable Wine List
Featured Reviews
  • "Always an amazing meal. Congratulations to all for winning the James Beard award! Colorado is lucky to have a restaurant..."
    Dined on 5/20/2013
  • "We were very well taken care of and the flavors of the foods were wonderful...."
    Dined on 5/19/2013
  • "Frasca is the kind of restaurant where you find yourself saying, "this is the best...(xyz) I have ever eaten" several ti..."
    Dined on 5/16/2013

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