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Frank's Steaks - Rockville Centre
Frank's Steaks - Rockville Centre

Frank's Steaks - Rockville Centre Details

  • Dining Style: Home Style
  • Website: http://frankssteaks.com
  • Email: frankssteaks51@hotmail.com
  • Phone: (516) 536-1500
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:30pm; Dinner: Monday - Thursday: 3:30pm - 9:00pm, Friday - Saturday: 3:30pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Continental, Bar / Lounge / Bottle Service
  • Executive Chef: Hugo Sosa
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access
  • Catering: We offer private party rooms for catered events. We have multiple party packages for Business Dinners & Luncheons, Sit-down Dinners, Buffet Dinners, Cocktail Parties & Buffet Style Brunches. Our private rooms are available from 20 guests up to 200 guests depending on time & day. Our Jericho locations has large screen HD TVs available with PowerPoint presentations and slide shows. Both stores offer Televisions in all dining rooms for those special sporting events. All our party prices are listed on our website at "Frankssteaks.com" plus we will customize a party to fit your needs.
  • Private Party Facilities: Our private rooms are available 7 nights a week when available. On Saturday and Sunday afternoons we rent the entire restaurant for parties until 6 pm. The business community uses our locations for business presentations and client entertainment.
  • Private Party Contact: Kenny DeNicola (516) 536-1500

Getting there

  • Cross Street: Park Avenue
  • Parking: Private Lot
  • Parking Details: Both our locations have private parking lots. Rockville Centre also has public lots at no charge after 5 pm plus Valet Service is available 5 nights a week.
A word from Frank's Steaks - Rockville Centre
Frank's Steaks is an Established Steakhouse since 1988. We have been Zagat Rated Restaurant for the past 20 years and have a strong, dedicated customer base. The Zagat Survey has said: "Best Skirt Steak on Earth," Filet Mignon Like Butter" and "The Cow's Meow". Frank's Steaks is a casual but fine… dining establishment with a reputation for serving the highest & best quality foods available at the markets. At first glance our prices may seem high but compared to our competition we offer a very good value for your money. Our Prime Aged meats are as good as any steakhouse in the entire country. We have many signature dishes beginning with our 16oz. Marinated Skirt Steak served with Caramelized Sautéed Onions. Our 26oz Bone-In Cowboy Garlic Ribeye Steak is a customer favorite and our 43oz Porterhouse for Two is tasty & terrific! But Remember at Frank's Steaks "We Ain't Just Steaks. Our varied menu offers something for everyone. We serve an array of Salads, Seafood, Chicken and Chops.Continued
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Diner Reviews
  • "My wife and I have been to Franks a handful of times and always have a great experience! Staff is very friendly, service is great and the food is outstanding! We highly recommend Franks!"
    Dined on 3/1/2014
  • "Frank's is not the best steakhouse on Long Island, but the skirt steak is different and better than others that are around. Portions are very large...you can probably split it. We were there on a Monday night (started out at 6PM). It was a very quiet night at Frank's. Don't know if it's always like this. There are tables set for large groups, and large groups on rectangular tables can be noisy."
    Dined on 2/24/2014
  • "Wait staff helpfully and friendly. Valet parking a plus, food was delicious only issue was we ordered one steak medium rare and the other medium which came in reverse ( if they were the same cut we could have just switched) our orders were quickly corrected so was not an issue at all. The owner came over to apologize and gave us another round of wine on the house. Overall we were quite happy"
    Dined on 2/22/2014
  • "I must say I was disappointed this time around. I only came in because I hade 2 good experiences the last time around . I don need stand what went wrong. The lobster tail was hard as a rock which means they cooked it too long. My steak had so much fat on it that I cannot believe they even cooked it. I am not one to complain but when the waitress asked how was my steak , I showed her all the fat and told her I was disappointed. I am shocked that all she said was I'm sorry. It's not her fault but she could have thought outside the box and said let me get the manager. Just not what I expected for a $110 meal for 1 person. Left a bad taste in my mouth"
    Dined on 1/24/2014
  • "My wife and I went for her birthday like we do every year. She misplaced the gift certificate but Maury went above and beyond to help track it down manually. Couldn't have asked for better service from the bar, waitstaff and management. Food was delicious as always. The valentines/February prix fix menu is a great deal. We will be back more often."
    Dined on 2/18/2014
  • "I've been here many times to celebrate special occasions with my family and Valentines Day was no different. I enjoyed the salmon while my date enjoyed the famous skirt steak. We loved the fact that there was a Valentines Day menu at a awesome price. Will surely return and will continue to recommend Franks to everyone!"
    Dined on 2/14/2014
  • "Excellent menu offered. Quality of food was above average and portions were generous. Excellent waitstaff/service. Overall a great experience."
    Dined on 2/14/2014
  • "We were greeted by the maitre d' and provided our reservations. We were promptly shown to our table for two and were left to get comfortable. The waitress was very helpful in asking whether we would like to hear the specials of the day as well as their wine list. After deciding, I ordered the surf and turf with Filet Mignon and Lobster tail, while my date ordered the Salmon. We also ordered the Maryland Crab Cakes for apps and a side of asparagus. The food was very good, and we were not waiting very long for it either. All in all, a very good experience."
    Dined on 2/14/2014
  • "I've eaten at Frank's a handful of times. I've never been disappointed but I've never been blown away. Their strip steak and signature skirt steak are very good. The usual steakhouse apps and sides are also good (mashed potato, creamed spinach, baked clams, etc...). I guess all in all the service is good, the food is good and it's local (for me) so I'll continue to go but if you are looking for impressive I don't think frank's is the place nor what they are going for."
    Dined on 2/14/2014
  • "As always Franks didn't disappoint. Excellent food and service."
    Dined on 2/1/2014
  • "Let me start by saying the food was delicious! The wait staff was adequate. Those are the good attributes. I am the 7th person that I know to have a problem with the Manager. To me, that says a lot about a place. I had an issue with a gift certificate and when I asked for several alternatives to my problem, they were all met with a resounding, "No!" He seemed very disrespectful to us and that turned us off big time. Too bad but there are other steak houses on Long Island I am willing to patronize. So, if you were to ask me if I recommend the place, my response is a resounding, "No!""
    Dined on 1/30/2014
  • "I come for the amazing skirt steaks! Creamed spinach and crispy fried onions are great! Service was outstanding this visit. The crayons on the table are always fun too."
    Dined on 1/25/2014
  • "I figure if I name my review Romanian Skirt Steak... you will be tempted to try it. Seriously, it's one of the best takes I've ever tasted. It's marinated in their duck sauce/Worcestershire sauce mixture - and is DELICIOUS. I'd also recommend the baked clams, the porterhouse for 2, and the creamed spinach (amazing!) Aside from the food, the service is pretty perfect. Very attentive, accommodating, and friendly."
    Dined on 1/12/2014
  • "Had 3 birthdays in a row,restaurant was fun and the food good"
    Dined on 1/11/2014
  • "Great spot for a special event waiters great they do not rush you service great"
    Dined on 12/24/2013
  • "My wife's birthday falls out on Christmas Eve making it hard to find a nice quiet place to have a family meal to celebrate. We went to Frank's Steaks, one of our regular spots and we had the best Christmas Eve experience ever. The food, which is always good was great: hot, perfectly cooked and delicious. John, our server, was one of the best servers we've ever had anywhere. Like most great steakhouse waiters he was informative, funny, friendly and incredibly attentive but not overbearing. Just a perfect meal at a great place on a special night."
    Dined on 12/24/2013
  • "Haven't been to Frank's in a couple of years due to noisiness of restaurant but was seriously jonesing for the garlic ribeye! What a disappointment ! Steak was bland and full of fat, more than you would expect with a rib eye, wait staff hurried and not very knowledgeable about menu. They ran out a special appetizer that she recommended. Next time that I want steak, I go to 650"
    Dined on 12/7/2013
  • "North shore prices south shore service. Go north instead. The food quality was ok not great but the service was diner like surely not $100 steak house service"
    Dined on 12/5/2013
  • "This is a great place to go to for an enjoyable meal. The wait staff comes to the table often to make sure everything is good."
    Dined on 11/29/2013
  • "Consistently great service and food. The skirt steak is second to none!"
    Dined on 11/22/2013
  • "Frank's food is consistently good, and while we don't eat there often everytime we do we always comment on the quality of the food. However the service is another matter, this time we sat in a room where there were several large parties even though there was plenty of room in the other rooms of the restaurant. The waiter appeared rushed which is never a good start to a Saturday night meal. The busboy was awful removing plates when one person was still eating and then removing half the dishes and leaving the others and dissappearing, I do not blame him I blame poor training. I guess this is why I don't eat at Frank's more often."
    Dined on 11/9/2013
  • "Dined with a party of 8, many of which usually have a complaint about every restaurant and not one complaint. The food was delicious, the service excellent and I keep trying to figure out when I can go back for the Prime Rib which was excellent."
    Dined on 10/20/2013
  • "This restaurant is a little pricey for our family but we did choose to go there for special occasions. This was our third. Don't mind the price if the food is exceptional. I had the skirt steak which was good but, "frankly", not the best I've ever had. My son had the prime rib - again - I've had better. Probably wouldn't go back to pay those prices when I can get good food somewhere else for much less."
    Dined on 10/2/2013
  • "My husband and I always enjoy going to Franks Steakhouse. We love the Bar area with the comfortable booths. The staff is friendly and it's a great place for special occasions."
    Dined on 10/2/2013
  • "We were a party of 9 and the dinner experience for all of us was awesome. The waiter helped with the menu and was very knowledgable. We were taken back by the zucchini appetizer reportedly created by him. The steaks selection was impressive. Although pricey it was WELL WORTH IT!!!!"
    Dined on 9/28/2013
  • "The whole experience was wonderful. Our waitress was knowledgeable and friendly. The food was great."
    Dined on 9/26/2013
  • "Excellent food!! Service is great too! It is pricy but worth it. It's good for special occasions, or when you just want to treat yourself and others to an extraordinary meal!"
    Dined on 9/23/2013
  • "the country roast chicken was great,and the waitess was so sweet...I live close to the westbury Franks,and will be sure to visit that one as well......but I'v been to this location twice and love it.."
    Dined on 9/21/2013
  • "We were seated in a large friendly room. At first the paper table covering and crayons put us off but we soon realized that the food the service and the wine list told a different story. The porterhouse for two was fantastic as was the lobster bisque! Our server was knowledgeable, friendly and unobtrusive. We would recommend this great steak house to any connoisseur of fine wines and steaks. ."
    Dined on 9/9/2013
  • "Had dinner there Saturday night. Made a 7pm reservation and our table was ready as soon as we got there. The waitress was friendly & very knowledgable about all menu items and specials. The food and service were terrific. The steaks and side dishes were delicious. The manager came over to make sure we were satisfied with the food. We would definitely recommend Frank's for the best steaks in the area."
    Dined on 8/25/2013
  • "I boyfriend took me to Frank's from my birthday. I ordered my steak medium rare and it clearly was medium. I told the waiter and he said yes that does look medium I will have to tell the chef. You would think he would of asked me if I wanted another steak cooked medium rare but he never asked me. This restaurant in not inexpensive and I was very disappointed. I also sent an email the next day to Frank's giving them an opportunity to respond and I never heard back from them. I would not recommend this restaurant."
    Dined on 8/6/2013
  • "We went to this restaurant because it has a reputation for having an excellent skirt steak. Unfortunately, we made the mistake of BOTH ordering the skirt steak. Don't get me wrong - the skirt steak was good...if you don't really want to taste the steak. It was so heavily marinated that we could only taste the sweet marinade. Maybe that's how others like their skirt steak. I want to taste steak when eating steak. That being said, everything else was absolutely delicious. French onion soup and crab cakes-both were nicely done. The sides we had with the steaks were also cooked to classic perfection. And the potato puffs - amazing! We'll try it again, just maybe not for the skirt steak."
    Dined on 8/8/2013
  • "We have always wanted to try this restaurant. What a let down. The prime rib was all fat, the mashed potatoes from a box and a waiter that just ignored you."
    Dined on 6/23/2013
  • "Our waiter was excellent. He knew the dishes, including the alligator bites."
    Dined on 7/15/2013
  • "We have prior experience with this restaurant, which had been very good. Of 4 steaks ordered three were very good. The fourth had an inordinate amount of fat, estimated to be 25% of the whole steak. Service was very good, until check time. We paid in cash, and found that the cashier under counted the amount that was given. We never expected that to happen. It was left unresolved. We would go back and view the situation as an anomaly. If it happens again, that would indicate a pattern."
    Dined on 7/14/2013
  • "We've been going to Frank's for about 10 years and the food, service, and atmosphere has always been top notch but this past Friday I took my wife for her b-day dinner there and ....BEST TIME EVER. From the best waitress we've ever had (she could not be friendlier or more accommodating) to perfectly cooked filet mignon, this will go down as one of the best dinners ever Thanks Frank"
    Dined on 6/29/2013
  • "we had a very pleasant experience. everything, food and service were excellent!"
    Dined on 6/16/2013
  • "The dining experience was very good. Because Franks is rather expensive we can't go very often."
    Dined on 6/16/2013
  • "it just was really good to go to a good steak restaurant and enjoy a well cooked steak and have staff that are very knowledgeable also, thank I will indeed return."
    Dined on 6/8/2013
  • "Drinks were expensive and mediocre . The food was overpriced and not worth it ."
    Dined on 5/19/2013
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