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  • Frankie's Ristorante

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Frankie's Ristorante
Frankie's Ristorante
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Frankie's Ristorante Details

  • Dining Style: Casual Elegant
  • Website: http://www.frankiesristorante.com
  • Email: frankiesristorante@ymail.com
  • Phone: (708) 226-6996
  • Hours of Operation: Dinner: Tuesday - Thursday: 4:30pm - 9:00pm, Friday & Saturday: 4:30pm - 10:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Chef Gaetano Calandrini
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine, Wine Bar
  • Private Party Facilities: The Old World decor, authentic Italian cuisine and impeccable service make Frankie"s Ristorante an excellent choice for your upcoming special occasion. We believe food and celebration go hand in hand. We will put all our expertise to work for you to make your event remarkable.
  • Private Party Contact: Dessi Dimitrova (708) 226-6996
  • Entertainment: First & Last Wednesday of the Month

Getting there

  • Cross Street: 171st Street and 94th Ave
  • Parking: Public Lot
A word from Frankie's Ristorante
The Santoro Family has been in the food service industry since 1988 through Frankie’s Beef & Pasta in Oak Lawn and Frankie’s Catering and are now excited to introduce Frankie’s Ristorante. From our robust Tuscan style Pork Chops to our homemade ricotta dumplings in a divine light tomato basil sauce to our decadent imported Italian desserts, we strive for perfection in our kitchen and have raised the bar high for our service standards. Our customers are guests in the Santoro Family’s home and our purpose is not only to make them feel wined and dined but also pampered. Our chef - born, raised and schooled in his homeland of Italy and with experience in some of the most renowned fine dining establishments in the US and Europe, has found his passion in life in cooking and has brought this passion to each one of his dishes. He maintains a consistent authenticity which has won us rave reviews in the local news media as well as a following among our guests.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food