Frank Fat's Restaurant - Sacramento, CA | OpenTable
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Frank Fat's
Frank Fat's

Frank Fat's Details

  • Dining Style: Casual Elegant
  • Website: http://fatsrestaurants.com/Frank.html
  • Email: frankfats@fatsrestaurants.com
  • Phone: (916) 442-7092
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:00pm
    Dinner: Monday - Friday: 4:00pm - 10:00pm
    Saturdays and Sundays (Dinner Only): 5:00pm - 10:00pm
    Martini Hour - Monday - Friday: 3:00pm - 7:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Chinese, Asian, Pan-Asian
  • Executive Chef: Jimmy Ma
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Takeout, Wine
  • Catering: Please e-mail us at ffbanquets@fatsrestaurants.com or call 916-442-7092 for details.
  • Private Party Facilities: Please contact the restaurant for details.
  • Private Party Contact: Crisa Triplett (916) 442-7092
  • Special Events & Promotions: Please e-mail us at ffbanquets@fatsrestaurants.com or call 916-442-7092 for details.

Getting there

  • Cross Street: 8th
  • Parking: Private Lot
  • Parking Details: There is a private parking lot with a garage attendent, available next door at 812 L Street.
A word from Frank Fat's
Frank Fat's Restaurant located just a block away from the State Capitol at 806 L street in Downtown Sacramento, has proudly served the Sacramento Community since 1939. Frank Fat's takes pride in continuing to serve the finest Chinese cuisine from the four provinces of China (Peking, Szechuan, Canton, Shanghai) and Hong Kong in a superbly decorated surrounding with warm, friendly and cheerful service.Continued
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Frank Fat's
4.5
100 $31 to $50 restaurant
Featured Reviews
  • "Thank you for such great food, service, and an overall dining experience!..."
    Dined on 5/19/2013
  • "This is my favourite Chinese restaurant in sacramento. The food is always good & the service is friendly. We never neede..."
    Dined on 5/13/2013
  • "Like other recent reviewers it was the James Beard award that got me curios , then it was all the positive reviews . Thi..."
    Dined on 5/12/2013

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