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  • FRANK @ The Art Gallery of Ontario

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FRANK @ The Art Gallery of Ontario
FRANK @ The Art Gallery of Ontario
  • Address:
    317 Dundas Street West
    Toronto, ON M5T
    Downtown/ Financial District
  • Cuisine:
    Comfort Food
    Price: CAN$31 to CAN$50

FRANK @ The Art Gallery of Ontario Details

  • Dining Style: Casual Elegant
  • Website: http://www.ago.net/frank
  • Phone: (416) 979-6688
  • Hours of Operation: Brunch: Saturday & Sunday: 11:00am - 3:00pm; Lunch: Tuesday - Friday: 11:30am - 2:30pm; Dinner: Tuesday - Saturday: 5:30pm - 10:00pm
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: Comfort Food, Contemporary American
  • Executive Chef: Jeff Dueck
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Chef's Table, Full Bar, Non-Smoking Area, Private Room, Smoking Area, Weekend Brunch, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: McCaul Street
  • Public Transit: St. Patrick Subway Station on the University line. 2 blocks east of University on south side of Dundas Street (at the intersection of McCaul St. and Dundas).
  • Parking: Street Parking
A word from FRANK @ The Art Gallery of Ontario
One of the Frank Gehry-designed spaces, FRANK restaurant is conveniently located on the first floor with access from Dundas Street. The restaurant is casual chic: modern Danish furnishings are paired with acrylic tabletops in a multitude of vibrant colours. Etched glass and vertical-grain Douglas fir also accent the space. Jeff Dueck serves as executive chef at FRANK. Dueck’s passion and enthusiasm for all things food and wine mark him as one of the city’s most dedicated and creative chefs. With a dedication to using the best local produce, menus reflect seasonal changes and availability. Ingredients are sourced from the finest suppliers and farms, and are cooked simply to showcase the natural flavours of the food.
Foodspotting photos
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Awards voted by OpenTable diners
  • Diners' Choice WinnerComfort Food
Diner Reviews
  • "If you are attending the AGO part of the artistic experience is to eat at Frank's and review the show you just attended. Food and service were absolutely wonderful! Several years ago when Frank first opened up I was pleasantly surprised to see a great list of Canadian wines including some of our very best. What a great statement showcasing Ontario wines in Ontario's artistic show case. Today their wine list is populated with a mediocre, no, make that a poor selection of International wines with a couple of very generic Ontario Bordeax blends. Thank goodness they haven't done that to their Canadian Art Collection. Where is the leadership?"
    Dined on 8/20/2014
  • "Whe had a delightfull meal in this beautiful restaurant inside the Art gallery of Ontario designed by Frank Gehry. The service was also excellent It was also nice and quiet so we could enjoy the food"
    Dined on 8/15/2014
  • "This is the second time I have gone to Frank for a business lunch. The food has been amazing both times. The flying fish tacos have an amazing hot sauce, and the burger is very messy but very good."
    Dined on 8/7/2014
  • "Service was outstanding and food was very good, however my only complaint was regarding kids menu. I was expecting real chicken fingers, not the frozen kind - and at $7 with no side (fries were an extra $4). Kind of ridiculous!"
    Dined on 8/6/2014
  • "great menu for lunch including a vegan option for one in my party - out waiter was incredibly knowledgable, efficient and friendly"
    Dined on 8/6/2014
  • "I stopped here for a light lunch with a friend and we were not disappointed! The cocktail selection was inventive and the appetizers satisfying and the gazpacho a perfect soup for summer. Very al fresco even though we were indoors. Like!"
    Dined on 8/6/2014
  • "Business lunch on this occasion but I was very impressed with the food and service. The FRANK burger was stunning! Ground beef brisket with fiore di latte and chutney was a great combination. My guest's omelette looked light and delicious. Service was stellar too; efficient, pleasant and popped by just right to fix us up but also let us get our conversations done. Polished and professional. I'll go back for certain and this might be my new business lunch spot."
    Dined on 8/6/2014
  • "One of my favourite places is still an exceptional dining location, despite changes to the team."
    Dined on 8/5/2014
  • "This is an excellent place for client or professional lunches. A bit expensive for a family outing. We really enjoyed it and will be back."
    Dined on 7/23/2014
  • "The service was fantastic but the food could have been better considering there was only a couple other tables."
    Dined on 7/18/2014
  • "The cod fritters were too salty. The flank steak was bland and the large ravioli a disappointing side. The salad was fine. In short, this was not an innspired offering for a summerlicious menu."
    Dined on 7/17/2014
  • "Popped in for a quick lunch before going to the gallery…food was just OK. Pineapple salad was sweet and quite nice. Lake perch was disappointing. Four very small finger sizes pieces that were fried and overcooked. I usually prefer not to eat the fish skin but it would not come off. Some cookie ice-cream sandwich thing for dessert…cookie stale and hard and I couldn't really bite through it. Not great. Had a nice visit with my friend but was unimpressed with the lunch over all."
    Dined on 7/17/2014
  • "Service was terrible. Orders mixed up. Waited while another table ate our order. Food was very good but we will not return."
    Dined on 7/16/2014
  • "We were entertaining friends from out of town. I was embarrassed for having spoken so well of Franks. Only the dessert was good. Service was very slow. The appetizer was call cod fritters ( plural ) what we had was one cod cake (similar to crab cake). The main course was a plateful of beans - the tiny piece of Lake Perch was the size of a sardine. That was the worst. I could have opened up a can of beans at home if that was what we wanted. The vegan bun was dry and our guest wasn't even offered a condiment. It will be a long time before we eat there again."
    Dined on 7/15/2014
  • "My first dining experience at Frank was a disappointment. While I did enjoy the cocktail that accompanied my brunch, I wish to forget the meal I ordered. Service was sloppy and the experience over all fell below my expectations. Perhaps with better service and a more varried menu I would have enjoyed my brunch more."
    Dined on 7/13/2014
  • "I took my mom for her birthday brunch. The food was delicious (franks benny and pancakes), service attentive and lovely ambiance. I found it upscale but still relaxed."
    Dined on 7/13/2014
  • "First time dining at Frank and it will not be the last. Both Summerlicious and a-la-carte menu items were fairly portioned and well seasoned. Service second-to-none. We appreciated that all plates arrived at once. All courses were served at an appropriate pace. The Lake Erie perch dish was delicious but felt it could have used a bit more fish. Overall, an excellent visit highlighted by attentive and professional service."
    Dined on 7/12/2014
  • "considering it's at the ago the decor could have been much better"
    Dined on 7/11/2014
  • "I had been to Frank previously and had really enjoyed the food. However the best descriptor for the Summerlicious July 2014 dinner I had was "horrible"! I would guess that this meal was prepared by a 1st year University student with no prior experience in cooking. The appetizer of pineapple salad contained minute portions of pineapple with some sort of wilted leaves (I could have prepared a better pineapple salad by eating it directly out of the can!). The salted cod fritters were way too salty (duh - you are supposed to soak salted cod prior to using). The entree of ocean perch was dry and unflavourful. The ice cream dessert was stale. The atmosphere plus server were good. Note: The server was very apologetic about the food!!"
    Dined on 7/11/2014
  • "I planned a congradultory lunch for my staff and the venue, service and food were amazing! I highly recommend it!"
    Dined on 7/11/2014
  • "We went for Summerlicious and the food was delish. One of us is vegan and she was, as usual, impressed with her choices too. The service could not possibly be better and we love treating ourselves now and then by dropping by for a terrific meal. And, the added bonus is that you can go into the Art Gallery afterwards!"
    Dined on 7/10/2014
  • "I visited the restaurant after the late night opening of AGO. Straight from art to dinner. Very convenient. The summerlicious menu was great!"
    Dined on 7/9/2014
  • "This was some shock because we've eaten here before and it's been great, but they really dropped their standards for Summerlicious. My wife's cod fritters were salty, over-breaded and over-cooked; I had to go hunting for any pineapple in my pineapple salad; the quinoa burger was a mushy mess that fell apart and was served dry; the perch was decent but the portion was so small we thought it was an appetizer; and the desserts looked & tasted like they had been bought at the grocery store. A massive disappointment from a formerly good restaurant. We won't be back."
    Dined on 7/9/2014
  • "Enjoyed the themed menu. Liked the waiter's thoughtful suggestions for wine / beer pairings."
    Dined on 7/9/2014
  • "The food was tasty and the servings pleasantly modest. Quality over quantity. We also enjoyed the airier ambiance of the second floor"
    Dined on 7/9/2014
  • "The food was ok, a bit pricey for lunch, maybe better for dinner? The service could have been better, granted it was during Summerlicious and maybe a bit busier than norm, but all the other servers seemed to be less swamped, or manic, and far friendlier than ours. Just wasn't what I was expecting for a place like that. However, the manager was very nice and accommodating when needed. I went here to celebrate a birthday, told them ahead of time, and when I got to the resto (hostess made a note, apparently) but absolutely nothing was done when came time for dessert! I was very disappointed :("
    Dined on 7/9/2014
  • "Staff very attentive and knowledgeable. A fair selection of dishes for brunch, including alcoholic (and non-) punch and fresh juices."
    Dined on 7/6/2014
  • "We went for the Summerlcious and felt that the menu was limited with a few selections. The quality of the food, compared to the last time I went there (2011), was poor this time."
    Dined on 7/5/2014
  • "Our dining experience at Frank was very enjoyable. Our server was friendly, courteous and very attentive. The food was delicious and beautifully presented. Attractive decor, not too loud, and the background music (jazz/blues) was wonderful. We had a lovely time - the perfect ending to our afternoon at the gallery - and we would return."
    Dined on 7/5/2014
  • "The lunch menu was far more limited than ever before -- and we have dined at Frank various times over the years. If you liked breakfast fare (eggs) or a cheese steak, it was OK. But the interesting dishes of the past, like seafood tacos, or imaginative salads -- were missing. The service and ambiance, however, were excellent."
    Dined on 7/5/2014
  • "Went here for the summerlicious promotion.the food isn't bad, but very small portions, and the regular menu is quite pricey at $40 or so for each main course. The decor is rather plain, which is odd, considering it is inside the AGO. Our server must have had a long day. While he was polite and courteous, his smile and his voice was not genuine."
    Dined on 7/4/2014
  • "Appetizer - cod fritter - way too salty. Main - lake Erie perch - way too oily. Dessert - berry bread pudding - too saucy and sour and take away the overall taste of the dessert. I tend to have a lower expectation for summerlicious meals but the meal was thoroughly disapppinting."
    Dined on 7/4/2014
  • "Food fine & makes a visit to AGO an event but our server really raised the experience...she was so personable."
    Dined on 7/4/2014
  • "Franks was fantastic. The service was very professional the restaurant is nice and bright which can be a nice change for a restaurant these days. We had the salmon which was very slightly over cooked but still delicious and the crunchy daikon salad complimented the fish nicely. Also had the steak frites which was also just slightly over but also still tasty. We finished with the trio of desserts which were all very tasty and just the right amount for sharing. I would highly recommend, and we will definitely be back"
    Dined on 6/27/2014
  • "Our waiter was superb. He had excellent recommendations for selections for lunch and let us know when portions would be sufficient or not. We mentioned that we were celebrating a birthday and he brought us a complimentary dessert, which was so lovely."
    Dined on 6/26/2014
  • "This is our third Tuesday Night Wine Tasting at Frank, and each time we've come with friends, and happily met new people there who added so much to the evening. The service is at long tables, so inevitably the conversation gets neighbourly. We enjoy the wonderful food, taste and learn about wine, and enjoy the explanations given by Chef and the wine makers/importers. The dinner is multi course, with small plates that don't leave one feeling overly stuffed, each plate accompanied by a different wine. 5-6 glasses of wine on a Tuesday is definitely more than I usually indulge in, but it's worth the extra energy required to drag myself to my Wednesday am workout. These Frank Wine Tasting Tuesdays are the best delicious deal in town!"
    Dined on 6/24/2014
  • "Another truly enjoyable luncheon at Frank! I know my lunch partner was also very happy with the experience. Got a charge out of the dangerous hot sauce that came with the taco. (LOL)"
    Dined on 6/24/2014
  • "Really enjoy Frank! Typically, it themes its menus to the exhibits so you can experience the art in a different way. Fun!"
    Dined on 6/20/2014
  • "Our family finds Frank's to be a perfect lunch pairing with a visit to the AGO! Service and ambience are very congenial; food is good! We like to make a reservation for Frank to follow our visit to whatever special exhibit is on; then we can compare our impressions of the exhibit over a nice meal."
    Dined on 6/20/2014
  • "A wonderful brunch and a great place for a special occasion, like Father's Day (as it was in my case), or any time!"
    Dined on 6/15/2014