Frank and Dino's - Boca Raton - Permanently Closed

Antipasti - Appetizers

• Polpette di Carne Damiano$16.00

  Meatballs topped with ricotta cheese and served in marinara sauce

• Involtini di Melanzane$14.00

  Lightly pan fried eggplant rolls, filled with ricotta and San Marzano sauce

• Calamari Fritti$16.00

  Fresh calamari, lightly fried, served with marinara sauce

• Vongole Oreganata$17.00

  Fresh clams from Long Island, New York, topped with seasoned homemade bread crumbs, parsley and garlic

• Zuppa di Cozze$17.00

  Fresh steamed Mediterranean mussels in a delicate fresh herb sauce with a touch of garlic and wine (Red or White)

• Zuppa di Vongole$18.00

  Fresh clams from Long Island, New York in a delicate fresh herb sauce with a touch of garlic, cannellini beans and white wine

• Peperoncini Ripieni$17.00

  Breaded and fried, long Hot finger peppers stuffed with sausage, served with marinara sauce

• Antipasto Misto$17.00

  Salami, Sopressata, Prosciutto, Provolone, Reggiano, Olives, Roasted Peppers and Anchovies

• Capesante Avvolto In Pancetta$19.00

  Lightly crusted giant sea scallops wrapped in crispy apple smoked bacon with fresh mango sauce

• Gamberetti Sinatra$21.00

  Shrimps, cannellini beans and bruschetta bread

• Carpaccio di Carne$19.00

  Thin sliced raw filet mignon, arugula, capers, shaved Parmigiano Reggiano and Truffle oil

• Salsicce Italiane e Cime di Rape$17.00

  Italian sausages with broccoli rabe, garlic and extra virgin olive oil

• Costolette di Agnello con Pure di Patate$22.00

  Baby lamb chops with mashed potatoes

• Polpette di Damiano Fritte$15.00

  Fried damiano meatballs

• Salsiccia e Peppe con Polpette di Carne$16.00

  Sausage and peppers with meatballs

• Scungilli e Calamari Fra Diavolo$19.00

  Smothered with a devilishly spicy tomato sauce, served with crostini

Insalate - Salads

• Frank & Dino's$15.00

  A classic combination of Bufala mozzarella cheese, red ripe tomato, sweet basil, arugula, endive and radicchio

• Insalata di Arugula$14.00

  Arugula, shaved Parmesan cheese and lemon dressing

• Insalata Cesare$14.00

  Classically prepared with romaine lettuce, crunchy croutons, tangy Caesar dressing and a sprinkle of Parmesan cheese

• Gorgonzola Mista$14.00

  Iceberg, cucumber, homemade croutons, oregano, cherry tomatoes and white balsamic vinaigrette

• Insalata Campagnola$14.00

  Chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles, radicchio and white balsamic vinaigrette

• Insalata My Way$14.00

  Iceberg, gorgonzola cheese, cranberries and walnuts tossed in a honey, vinegar and mustard dressing

Zuppa - Soup

• Zuppa di Pasta e Fagioli$10.00

  Our delicious Tuscan soup of white cannellini beans in a savory broth with a touch of tomato and tubettini pasta

La Pasta

We offer some cuts of Gluten Free and Whole Wheat Pasta

• Capellini Pomodoro e Basilico$22.00

  Angel hair pasta tossed with fresh tomato sauce, basil and a hint of garlic

• Linguini con Vongole$29.00

  Tossed with fresh baby clams in a red or white clam sauce

• Penne alla Vodka$26.00

  Penne pasta with prosciutto, sautéed onions, fresh plum tomatoes, hint of vodka and a light touch of cream

• Rigatoni All' Amatriciana$26.00

  Rigatoni pasta with pancetta, onions, Romano cheese in a full bodied tomato sauce

• Orecchiette con Salsiccia e Cime di Rape$26.00

  Ear shape pasta with sausages, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes

• Rigatoni Bolognese$26.00

  Rigatoni pasta in a traditional Bolognese meat sauce

• Rigatoni della Domenica$27.00

  Rigatoni pasta with meatball, sausage, and pork ribs in a Sunday gravy with ricotta cheese

• Ravioli della Nonna$26.00

  Homemade ravioli, cream, butter, Parmesan cheese, a pinch of nutmeg and a touch of tomato

• Fagottini Sinatra$30.50

  Purse pasta filled with mascarpone and parmesan cheese, pears and topped with a Gorgonzola sauce with asparagus tips and toasted almonds

• Gnocchi Al Pesto$27.00

  Gnocchi with pesto sauce

• Paccheri Calabrese$29.00

  Large Rigatoni pasta with meatballs and sausage, sauteed with fresh tomatoes, white wine and a touch of marinara sauce (mild spicy)

• Rigatoni alla Siciliana$29.00

  Rigatoni pasta with eggplant, sun dried tomatoes and buffalo mozzarella in a light tomato sauce, fresh oregano

• Tubetti con Prosciutto e Piselli Freschi$26.00

  Tubetti pasta with prosciutto, onions, and fresh peas, butter sauce

• Spaghetti Primavera$26.00

  Spaghetti with broccoli, asparagus, green peas, eggplant, yellow onions, and mixed mushrooms in a light garlic and oil parmigiano broth sauce

Pesce - Fish

• Dentice Francese$38.00

  Fresh yellowtail snapper filet dipped in egg and sautéed in a light white wine, lemon sauce

• Dentice Oreganata$38.00

  Fresh yellowtail snapper filet baked with marinated fresh herbs, garlic, extra virgin olive oil, a touch of white wine, lemon, and topped with Italian bread crumbs

• Salmone Livornese$36.00

  Wild cut Norwegian salmon with Vidalia onions, Gaeta olives, baby capers and cherry tomatoes in a light white wine sauce

• Salmone alla Grillia$36.00

  Grilled salmon served with a mustard, white wine, lemon and arugula sauce

Pollo - Chicken

• Pollo Francese$26.00

  Chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce

• Pollo Parmigiana$26.00

  Chicken breast, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese

• Pollo Marsala$27.00

  Chicken breast sautéed with mixed mushrooms and a touch of Marsala wine

• Pollo Piccata$26.00

  Chicken breast sautéed with capers in a light white wine and lemon butter sauce

• Pollo Saltato con Covoletti di Bruxelles Caramellati$28.00

  Sauteed chicken breast with caramelized brussels sprouts and onions

Carni - Meats

• Scaloppine Marsala$30.00

  Tender veal medallions pounded thin and sautéed with mixed mushrooms and a touch of Marsala wine

• Scaloppine Francese$29.00

  Tender veal dipped in egg and sautéed in a light white wine and lemon butter sauce

• Scaloppine Piccata$29.00

  Tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce

• Costoletta Parmigiana$45.00

  Veal chop, pounded, breaded and lightly fried, topped with pomodoro sauce and mozzarella cheese

• Costoletta di Vitello Arrostito$45.00

  Pan roasted 16oz veal chop

• Costoletta di Vitello Campagna$43.00

  Veal chop pounded and roasted, topped with caramelize onions, roasted peppers, porcini mushrooms, fresh herbs and drizzle of truffle oil

• Costoletta Scarpariello$47.00

  Veal chop pan roasted topped with sausages, potatoes, peppers, onions, black olives and balsamic vinegar

• Costolette di Agnello con Risotto ai Funghi$45.00

  Baby lamb chops with mushroom risotto

• Braciola di Maiale Scarpariello$35.00

  Pork Chop pan roasted, topped with potatoes, sausages, pepper, onions, black olives, and touch of balsamic vinegar

• Braciola di Maiale Pizzaiola$35.00

  Pork Chop, pan roasted with tomatoes, olive oil, garlic and white wine

Contorni - Sides

• Broccoli di Rape$10.00

• Spinach$10.00

• Mashed Potatoes$10.00

• Rigatoni Bolognese$10.00

• Linguini Garlic and Oil$10.00

Bambini - Kids

• Spaghetti con Polpetta$11.00

  Spaghetti with meatball and tomato sauce

• Pollo Parmigiana$11.00

  Chicken breast breaded and lightly fried with tomato sauce and mozzarella cheese

• Ravioli Marinara$11.00

  Homemade cheese ravioli with tomato sauce