Inspired by the passion of two famed architects, Frank Lloyd Wright and Albert Chase McArthur, FRANK & ALBERT’S features a pure contemporary version of comfortable classics. Using a host of ingredients from local growers, the chefs have infused a healthier element to some very nostalgic dishes.
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Dinner specialties such as Braised Short Ribs with Red Pepper Polenta and Crispy Salmon share billing with classic comfort food like Ketchup Glazed Meatloaf.
Lunch offerings include a variety of soups, salads, pizzas, Arizona comfort foods and daily specials.
Open daily: breakfast 6-11 a.m., lunch 11 a.m.-5 p.m., dinner 5-10 p.m., bar 11 a.m.-11 p.m. Continued