Francesca's Bellezza Restaurant - La Grange, IL | OpenTable
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Francesca's Bellezza
Francesca's Bellezza

Francesca's Bellezza Details

  • Dining Style: Casual Dining
  • Website: http://www.miafrancesca.com
  • Email: bellezzacontact@miafrancesca.com
  • Phone: (708) 579-3500
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 4:00pm
    Dinner: Sunday- Wednesday: 4:00pm - 9:00pm, Thursday: 4:00pm - 9:30pm, Friday & Saturday: 4:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Scott Harris; Chef de Cuisine, Juan Obando
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Entertainment, Full Bar, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Catering: We have a catering menu available and can accomodate with needed plateware and silverware
  • Private Party Facilities: Francesca’s Bellezza’s philosophy of simple, rustic cooking - served in a casual sophisticated dining atmosphere - is one that we proudly carry over to event planning. Our dining room can accommodate up to 80 guests in a semi-private setting and is the perfect spot for social events and company outings where complete privacy is not required.

    For group events of 14 guests or more, we encourage you to dine in the traditional Italian style of “Tavoli di Amici” or “Table of Friends”. This concept creates a lively and interactive meal, offering an eclectic selection of flavors spanning four to five courses. An extensive selection of wines and hourly beverage packages are available for group events. Our event planners are able to assist you in selecting a menu and beverages to compliment your budget. Group events are available 7 days a week and both lunch and dinner, including Sunday lunches!
  • Private Party Contact: Lauren Walsh (888) 937-9009 x154
  • Entertainment: Live music on Thursday nights 6:30 to 9:30
  • Special Events & Promotions: Monday-$10 off Bottles of Wine
    Tuesday-$10 off Bottles of Wine
    Wednesday-Chefs Choice 3 course meal $24.99
    Thursday-Live Music and $5 Martinis
    Saturday-$5 pizzas for lunch only
    Sunday-$9.99 Spaghetti & Homemade Meatballs

Getting there

  • Cross Street: Cossitt
  • Public Transit: A Metra BNSF train stop is located just 2 blocks north.
    CTA stops located throughout downtown Lagrange
  • Parking: Valet
  • Parking Details: Free parking on surrounding streets and in adjacent Village of La Grange parking structure.

    There is valet available at a charge on Thursday, Friday, and Saturday
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A word from Francesca's Bellezza
Nestled in the quaint downtown shopping district of the Village of La Grange, Francesca's Bellezza opened its doors to guests in March of 2009. As the 17th addition to the Chicago-based Francesca’s Restaurants group, Francesca’s Bellezza offers guests “simple rustic cooking, friendly service and fair prices”; a winning recipe for Francesca’s since 1992. Their menu features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria and Lazio. A carefully chosen collective of wines and several signature martini’s make the perfect accompaniment to an outstanding dining experience.

Italian for beauty, Francesca's Bellezza lives up to its name featuring an intricately designed bar, lofty ceilings and a quaint trattoria feel. Striking photographs of rural Italian life by Paul Elledge line the walls to create a comfortable, urban setting throughout.
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Francesca's Bellezza
4.0
58 $30 and under restaurant
Featured Reviews
  • "Food very good but very pricey. Took advantage of the Monday $10 off bottle of wine. We were celebrating a birthday. Ver..."
    Dined on 5/29/2013
  • "I have eaten here for lunch and dinner. Both experiences were very good...."
    Dined on 5/20/2013
  • "I have been there many times and have enjoyed it every time. However, on a side note, I have used open table many times ..."
    Dined on 4/18/2013

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