fourth estate restaurant at the national press club - Washington, DC | OpenTable
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Fourth Estate Restaurant at the National Press Club
Fourth Estate Restaurant at the National Press Club

Fourth Estate Restaurant at the National Press Club Details

  • Dining Style: Casual Elegant
  • Website: http://press.org/fourthestate
  • Email: fourthestate@press.org
  • Phone: (202) 662-7638
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 3:00pm; Brunch: Saturday 11:30-2:30pm Dinner: Tuesday - Saturday: 5:30pm - last seating, 8:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American
  • Executive Chef: Susan Delbert
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Full Bar, Non-Smoking Area, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Weekend Brunch, Wheelchair Access, Wine
  • Catering: In addition to the a la carte dining in the Fourth Estate, we offer 10 other rooms, with seating up to 400, in which to hold your event.
  • Special Events & Promotions: Thursday, Friday and Saturday nights feature a $30 3-course Prix Fixe Menu, comprised of the freshest, most flavorful meats, fish & produce.

Getting there

  • Cross Street: 14th & F
  • Public Transit: Take Metro to the Metro Center Station. We are located on the corner of 14th and F. Enter on the 14th street side under the awning for the National Pres Building, and take the elevators to the 13th Floor. Ask the front desk attendant for the Fourth Estate Restaurant.
  • Parking: Public Lot
  • Parking Details: We offer parking during our dinner hours at the PMI Lot on 1325 G St, NW. Bring your ticket with you from the garage and we will gladly validate.
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A word from Fourth Estate Restaurant at the National Press Club
Dine at the Fourth Estate restaurant at the National Press Club and you'll enjoy great food in a setting rich with history. It is the perfect place for a business lunch, interview or dinner with friends and colleagues. Executive Chef Susan Delbert offers up New American cuisine in a place where famous and newsworthy persons aren't just autographed pictures on the wall, they are probably speaking in the next room! While the venue is historic, the food is rooted in the here and now. Chef Delbert works with organic and small farmers in the Mid-Atlantic region, giving her access to the freshest, most flavorful meats and produce.Continued
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Fourth Estate Restaurant at the National Press Club
4.1
77 $30 and under restaurant
Featured Reviews
  • "Historic surroundings, excellent restaurant for all the reasons identified above; we plan to return on the next rip in O..."
    Dined on 6/16/2013
  • "The Fourth Estate never disappoints! The meals are consistently delicious and at extremely reasonable prices--incredible..."
    Dined on 6/6/2013
  • "Outstanding from entry to exit. Seated upon arrival. Attentive management and wait staff. This was our first visit so we..."
    Dined on 6/2/2013

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