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  • Four Farthings

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Four Farthings

Four Farthings Details

  • Dining Style: Casual Dining
  • Website: http://fourfarthings.biz
  • Email: billhemme@fourfarthings.biz
  • Phone: (773) 935-2060
  • Hours of Operation: Sunday Brunch: 10:00am - 3:00pm; Lunch: Everyday: 11:30am - 4:00pm; Dinner; Sunday - Friday: 4:00pm - 10:30pm, Saturday: 4:00pm - 11:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Comfort Food
  • Executive Chef: Patricio Merchan
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Delivery, Entertainment, Full Bar, Happy Hour, Late Night, Private Room, Takeout, Weekend Brunch, Wine
  • Entertainment: Four Farthing"s features live trivia Wednesday nights at 8:00 with a $30 gift certificate for the winner and prizes for 2ND and third, We have Karaoke on Thursday and Saturday nights with Louis. Get here early because he usually packs the place! Bring your best or worst singing voice for a guaranteed good time! We offer live music on Friday evenings with some of Chicago's favorite local singers/musicians!

Getting there

  • Cross Street: Lincoln
  • Public Transit: The #22 Bus drops you at Dickens & Clark leaving you a short two block walk west on Dickens to Four Farthings. There is also a buss which runs on Lincoln Avenue. The closest train stop would be at Armitage & Sheffield leaving you a 20 min walk.
  • Parking: Valet
  • Parking Details: Street parking is available on Lincoln Avenue or the side streets if you have a zone 143 sticker. We offer valet service if neither of those options are available.
A word from Four Farthings
Welcome to Four Farthings Restaurant & Tavern! For more than 28 years. The Lincoln Park locals have known where to come for delicious food at reasonable prices! Steaks, fish, seafood, Italian, burgers, ribs or even our famous grilled chicken wings are sure to satisfy the most discerning taste buds! Four Farthings was established as a small tavern in 1963 by the former Playboy Bunny Sue Gin. Bill and John Nordhem purchased the business in 1981 and added the dining area and kitchen in 1983 making Four Farthings what it is today. The Nordhems passed the torch to your new owners Dr. Dan Gabrielson and John Corry in 2010 and the proud tradition of Four Farthings lives on. Dan and John have breathed some new life into an old favorite adding 12 new flat screen TVs, new bar stools and new faces adding to the regular crowd. Come in for a visit with an old friend. See you soon!Continued
Four Farthings
3.5
37 $30 and under restaurant
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