Founding Farmers - Montgomery County
Founding Farmers - Montgomery County

Founding Farmers - Montgomery County

  • Dining Style: Casual Dining
  • Website: http://www.wearefoundingfarmers.com/park-potomac/
  • Phone: 3013408783x
  • Hours of Operation:
    Breakfast: Monday - Friday: 7:00am - 11:00am; Brunch: Saturday & Sunday: 9:00am - 2:00pm; Lunch and Dinner: Monday - Wednesday: 11:00am - 10:00pm, Thursday: 11:00am - 11:00pm, Friday: 11:00am - 12:00am, Saturday: 2:00pm - 12:00am, Sunday: 2:00pm - 10:00pm

    Every Holiday Monday- Brunch Served 7:00am - 1:00pm

    Afternoon Social: Monday - Friday, 2:00pm - 5:00pm
  • Payment Options: AMEX,Discover,MasterCard,Visa
  • Cuisine: American, Comfort Food, Contemporary American
  • Executive Chef: Joe Goetze
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Entertainment: The bar at Founding Farmers is a truly unique and innovative experience, with true mixologists specially trained in 'bar-chefing'. The bar menu harkens back to the pre-Prohibition era with handcrafted cocktails that use juices and mixers prepared by hand as well as Fountain Sodas and Phosphates, prepared to order. Founding Farmers has been recognized by the Restaurant Association of Metropolitan Washington for two consecutive years, 2010 and 2011, as having one of the area's best beverage/mixology programs and received the top prize for Best Bar/Beverage Program in the group's 2011 RAMMY Awards.
  • Special Events: MoCo's Founding Farmers includes is a second floor mezzanine level that is ideal for special gatherings, business meeting, parties or corporate events any time of day, for breakfast, lunch or dinner. The mezzanine can accommodate up to 75 guests comfortably seated for dinner, or up to 100 guests for a standing reception. The full restaurant is also available for buyouts.

    To make a special event reservation, contact Rebecca Taranto at (301) 340-8783; PFFreservations@wearefoundingfarmers.com.

Getting there

  • Cross Street: Montrose Road West
  • Public Transit: Take the Metro Red Line to the Rockville or Bethesda station • Take the Montgomery County Ride On 47 bus to the corner of Seven Locks Rd. and Montrose Rd. • Walk north along Seven Locks Road 0.1 mile to Cadbury Ave. • Turn right, walk 0.2 mile to 12505 Park Potomac Ave.
  • Parking: Private Lot
  • Parking Details: Guests visiting MoCo's Founding Farmers enjoy 2 free hours of parking Monday-Friday, and 3 hours of free parking on Saturday and Sunday in the parking lot / deck located immediately adjacent to the restaurant.

    If you park in the lower level garage, please be sure to check at the front desk for a parking validation ticket.
A word from Founding Farmers - Montgomery County
MoCo's Founding Farmers is the newest iteration of Founding Farmers, one of the most popular restaurants in the U.S. With a fresh, seasonal menu of farmhouse favorites and new American traditional dishes, our menus of true food and drink offer something for everyone, in a modern and eco-friendly urban farmhouse setting.

The restaurant is upscale casual, which welcomes business casual dress, and dress that would be appropriate in a nice restaurant; this includes jeans and athletic wear, and warm-weather clothing, including shorts.

In addition to serving breakfast, lunch, dinner and weekend brunch, MoCo's Founding Farmers hosts a unique “Afternoon Social,” providing a modern afternoon break for area entrepreneurs looking for a respite from coffee houses, local mom groups with toddlers in tow and retirees craving a place to socialize and a bite to eat. The Afternoon Social menu features tea sandwiches, scones, tea, cocktails, cookies and other desserts.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerGreat for Brunch
  • Diners' Choice WinnerMost Booked
Founding Farmers - Montgomery County reviews from OpenTable diners
1076 reviews since May 4, 2014
Overall Rating4.1
  • Food4.2
    Service4.1
  • Ambiance3.9
    Noise LevelEnergetic
93% of reviewers would recommend this restaurant to a friend.
fit for foodies (512)great for brunch (495)good for groups (447)great for lunch (446)neighborhood gem (391)special occasion (311)kid-friendly (301)great for outdoor dining (292)hot spot (202)vibrant bar scene (142)romantic (56)late-night find (51)notable wine list (41)scenic view (27)Show More
  • Great Food!
    WizFanVIP
    Dined on 8/31/2014
    Go for the fried green tomatoes, crispy and unique. Highly recommend the southern fried chicken. My friends had the ravioli and crab cakes. They raved about it.
    Special Features:
    fit for foodies, hot spot, kid-friendly, neighborhood gem, special occasion, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Wineguy
    Dined on 8/29/2014
    The evening a FF was quite enjoyable. The service was terrific and food was outstanding. I loved the Farmers salad and the burger with sauteed onions, bleu cheese and balsamic was amazing. The burger was cooked exactly as I wanted. Overall, a very enjoyable experience.
    Special Features:
    fit for foodies, good for groups, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • My Favorite Spot In dc
    OpenTable Diner Since 2004
    Dined on 8/28/2014
    This is my kind of place. Upscale, yet relaxed. Great food, great service, great atmosphere. Thank you and I will be back as much as possible.
    Special Features:
    fit for foodies, good for groups, great for brunch, great for lunch, great for outdoor dining, hot spot, kid-friendly, late-night find, neighborhood gem, notable wine list, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Excellent food and service
    swa58
    Dined on 8/28/2014
    The service is incredible, our server was able to describe in detail any dish we inquired about. He was very attentive. The food is fabulous, very fresh and well prepared. This has fast become my favorite restsuraunt.
    Special Features:
    fit for foodies, good for groups, great for brunch, great for lunch, great for outdoor dining, kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Mixed experience
    OpenTable Diner Since 2009
    Dined on 8/27/2014
    I've had good food at Founding Farmers and food that was so-so. This experience was mostly so-so. The chicken cutlet with the goat cheese ravioli had no taste. The cutlet was small and overbreaded and unseasoned. It sat atop a bed of mashed butternut squash with several ravioli around it. The squash was also flavorless but the ravioli were a nice touch. The restaurant was loud but it didn't interfere with our ability to hear each other. The service was fine. Not sure if I'll return because I'm beginning to think the food may be prepared by people who feel their job is to get out dishes according to spec (and spec is generically bland) rather than by people who take pride in their work.
    Special Features:
    fit for foodies, great for lunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great meal
    OpenTable Diner Since 2011
    Dined on 8/27/2014
    Everything was excellent. The popcorn appetizer was quite a pleasant surprise, and the cornbread was the best I've ever had. The trout was particularly good, and was the mac & cheese. And the prices were very reasonable.
    Special Features:
    fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Not All It's Hyped Up To Be
    OpenTable Diner Since 2012
    Dined on 8/27/2014
    I just made my third trip to Founding Farmers I Montgomery County, Maryland. It was probably my last unless I just go for drinks and appetizers. The Black Pepper Wings are outstanding as are most of the other appetizers on the menu. My experience with the entrees has been disappointing. I've had the Yankee Pot Roast, Chicken & Waffles and Shrimp & Grits in my visits. The shrimp was probably the best of the three but just okay. They use an inexpensive tri-tip cut of beef for their pot roast. Great for corned beef but a poor choice for pot roast. The chicken & waffles was very greasy and just didn't agree with my taste buds. I guess my selections weren't the best as the place is always very busy and, in spite of nightmare parking, thrives.
    Special Features:
    vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • I like this place
    Baxter
    Dined on 8/27/2014
    Food was delicious....they just need to focus on getting it to the table hotter. Ingredients don't overwhelm the dish so you actually know what you're eating and ingredients are fresh. I like this place a lot but they need to enhance the upstairs atmosphere so that you don't feel like you're in someone's basement (or attic space). And do better job on temperature when it arrives to the table.
    Special Features:
    fit for foodies
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Great neighborhood restaurant
    PRawlinsVIP
    Dined on 8/27/2014
    Food and service were outstanding. Thanks for a great visit.
    Special Features:
    fit for foodies, great for brunch, great for lunch, hot spot, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Burgers
    LikeTowerVIP
    Dined on 8/27/2014
    My friend and I go out for a "Burger 'n beer" lunch monthly. Farmer's burgers are so good, we have pretty much stopped going to other hamburger places. The burgers are large, seem to be hand made and fresh.
    Special Features:
    good for groups, great for lunch, neighborhood gem, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • MarvinVIP
    Dined on 8/26/2014
    Attention to details is excellent and special requests re food was exemplary. A gem
    Special Features:
    fit for foodies, good for groups, great for lunch, great for outdoor dining, hot spot, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Good Neighborhood Restaurant
    Hazoch
    Dined on 8/26/2014
    Have eaten at Founding Farmers about four times. For me, menu choices are limited and food is just OK. Place is busy and fun to go to. I wish the food was a little better. Best food I have had there was the grilled cheese and tomato soup. That says it all. This time had the eggplant tartine which was a little greasy.
    Special Features:
    fit for foodies, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Good Back to Back
    OpenTable Diner Since 2008
    Dined on 8/24/2014
    My wife and I had a "date night" that our three year old ended up crashing - and it was just as fun as we had hoped. The food was wonderful, the service was good and the mood was just right. Try the chicken wings on the app menu! So much good stuff kept coming out that looked like we needed to try it - we came back five days later for my MIL's 60th bday. A great experience that I hope to three-peat soon.
    Special Features:
    fit for foodies, good for groups, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • OpenTable Diner Since 2006VIP
    Dined on 8/24/2014
    Food was just okay, however services was terrible! First the server forgot a hot chocolate, then cream for the coffee and finally it took over 10 minutes to track someone down for syrup despite the fact that three people needed it, as we ordered pancakes, French toast and chicken and waffles. I hope you like extremely slow service and cold food if you go here.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Reservations mean nothing
    indulgence
    Dined on 8/23/2014
    I really enjoy the food and service at Founding Farmers however, if you have a 7:15 reservation (and your party arrives between 6:55 & 7:10), it's ridiculous to be seated at 7:40. The DC location is even worse. The food, beverages and service is pretty good but, they need to do a better job at managing their reservations. I never have this problem with other restaurants.
    Special Features:
    fit for foodies, good for groups
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Tasty but noisy
    PGee
    Dined on 8/23/2014
    Had dinner on a Saturday night - was very good food, but so noisy we had to keep repeating what was said over the table.
    Special Features:
    special occasion, hot spot, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Great Disappointment
    NewFanVIP
    Dined on 8/23/2014
    We made reservations for Saturday dinner at Founding Farmers. The greeter was friendly, handed us off to a host who showed us to a very undesirable table next to the noisy bar even though we requested a table upstairs. Saying this we were shown to a table upstairs. The menu seems to offer some of everything, so it was hard to pinpoint the restaurant's strong suit. There's also a plethora of speciality drinks with cute names -- I order one which seemed very watered down. The shrimp and grits, one of the specialities, was bland but helped by salt and pepper. The trout ordered by my husband was over cooked but edible; biscuits dry and tasteless. This restaurant feels like it was run by amateurs with no adults present.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • always good
    ls88
    Dined on 8/23/2014
    and almost always (very) noisy. too bad....hard to have conversations sometimes. first time the service hasn't been terrific, but it was ok and the food almost always very good
    Special Features:
    great for brunch, fit for foodies, good for groups, special occasion, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Recommended by a friend
    OpenTable Diner Since 2008
    Dined on 8/23/2014
    I met a few friends for brunch here and although we didn't actually order from the brunch menu, the food was very good and we really enjoyed ourselves! I'm glad we made a reservation for 10am because shortly after we got there, a line started forming. The menu has a lot of interesting options and. I'd like to go back and try some other items. Definitely recommended!
    Special Features:
    great for brunch, fit for foodies, special occasion, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Tough Friday Night
    casper
    Dined on 8/22/2014
    My previous experience at Founding Farmer's was excellent, but this trip soured that great memory. Our reservation was for 7 and we were not seated until 7:30. There were others dealing with the same issue. If everything else went well, I would typically get over a late seating. However, had to send my filet back because it was overcooked. They did comp my glass of cabernet for the trouble, which of course I appreciated. Overall....I felt let down.....because I really loved this place on my first visit. I guess we all have our bad days.
    Special Features:
    good for groups, great for outdoor dining
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Not up to their usual standards
    Pimento
    Dined on 8/22/2014
    We were repeat diners at Founding Farmers due to good food and atmosphere. Dining here last Saturday evening, however, was disappointing. The food and drinks were okay but they were overbooked and unable to manage the number of people. We had a 6:30 reservation for which we arrived at 6:20. After entering through their revolving door, we were dangerously met with a wall of ~ 25 people standing in front of the reservations counter with no room to enter the foyer and a spinning door from people entering behind us. My husband was hit hard in the back with the revolving door and was still sore the next day. This is a very dangerous configuration. All staff overwhelmed, rushed, and they were out of dishes already- not returning soon.
    Special Features:
    great for brunch, kid-friendly
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Deafening
    ChuckVIP
    Dined on 8/22/2014
    I couldn't tell whether there are insufficient wait-staff for the number of diners or the waitstaff are just slow. The food, when it arrived, was good. But what would otherwise have been a good dinner was overwhelmed by the noise level. The tables are crowded together, the surfaces are highly reflective and in addition to the noise from diners shouting to their table-mates to be heard, there is music (or what passes for music) thumping its bass in the background. We won't return.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Farm to table food, well-priced
    rrc142
    Dined on 8/22/2014
    We go to Founding Farmers at least once every couple of months. The food is delicious, real, and approachable. They take their ingredients seriously and embrace the farm to table philosophy without being too snooty. Great house-made drinks too! I describe it as "Cracker Barrel Chic"
    Special Features:
    great for brunch, fit for foodies, good for groups, romantic, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • healthy, tasty food
    SodusPoint1967VIP
    Dined on 8/22/2014
    One of my favorite places to eat, enjoy a relaxed environment, typically very good service, and a tremendous menu. Its a cool place, water in milk bottle, check in small mail box-Farmers Market goes out of their way to make you know the ingredients are fresh off the farm, great chefs, and an enjoyable experience to sit for interactive conversation with friends and family.
    Special Features:
    great for brunch, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Fabulous Group Dinner Spot
    Mitch
    Dined on 8/21/2014
    Took a business group here and it was fantastic. Food was excellent. Ambience was perfect.
    Special Features:
    great for brunch, good for groups, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelCannot Recall
    I would recommend this to a friend.
  • Usually great; not this time
    WeLoveFoodVIP
    Dined on 8/20/2014
    Our reservation was not timely honored. Took 30 minutes to find out they had no diet coke. Not typical good service we have had here.
    Special Features:
    great for brunch, great for lunch, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Pretty atmosphere, high priced food
    TravelByTaste
    Dined on 8/20/2014
    The atmosphere is inviting (stylish "homey-ness"/farm-to-table), it's best reserved for anyone looking for fattening food masked as gourmet--fancy comfort food with a big price tag. The menu is intriguing but no descriptions, which made ordering labored; we had many questions needing answering (ingredients, what's served with the main dish, etc). Presentation of the food was lovely, but I wasn't wowed by anything in particular, and most was too fried or over-designed. The veggie meatloaf was not good, and had a uniform uninspired flavor. The biscuits were good, but its accompanying savory chutney (?) was just odd. The beignets were trumped up, but were actually mediocre. Overall, the place was fine, but not as amazing as it's trying to be.
    Special Features:
    special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Would've been 4 stars if...
    OpenTable Diner Since 2005VIP
    Dined on 8/20/2014
    request for medium rare burger hadn't been cooked to well done. Didn't bother telling our terrific server since we were very pressed for time and had to get back to work. However, went today with a bunch of coworkers and everything was great!
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
  • Go for the drinks
    OpenTable Diner Since 2005
    Dined on 8/19/2014
    We were there on a Tuesday night, the place was packed. It was noisy. At the bar while I waited for my date, the bartender was quick and got me one of the best drinks I've ever had. But when my date showed up he was nowhere to be found. As my reservation time approached the hostess said they'd come find me when the table was ready. Twenty minutes later I went to find them. We were seated right away with apologies for the misunderstanding. At the table as at the bar, initial service was quick and then after that it got much slower, but was always professional. Food was good, it wasn't as great as the drinks.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • The fifth time is the charm...
    FrequentDiner
    Dined on 8/19/2014
    My fifth meal at Founding Farmer's over a nine-day period proved to be by far the best. Although I'd met friends there for dinner the night before, the following night I was there with my family. Our food choices included the delicious chicken wing appetizers, which featured a tantalizing sauce...they were literally finger-licking good. I restrained myself after eating two despite the temptation of the plate before me. My vanilla soda was delicious as always. My plank salmon was delicious, and the green beans were perfectly done. Two of my dining companions enjoyed the cranberry and brie turkeyless burger. One loved her meal, the other compared it to a veggie burger on a previous menu and was dissatisfied. Good food well prepared.
    Special Features:
    neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelQuiet
    I would recommend this to a friend.
  • Basic fish and chips
    OpenTable Diner Since 2011VIP
    Dined on 8/19/2014
    A nice local restaurant. I ordered the fish and chips. It arrived warm and the chips were a little soggy. Old Bay spice was added to the fish which impaired rather than enhanced the flavor. I was going to send it back but decided I didn't want my friend to eat while I just sat there waiting for my food. Our server was good and very helpful when my friend asked about Gluten-free items on the menu. I may return but I would definitely order something different.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
  • Recommend with warnings
    airsgr8
    Dined on 8/19/2014
    Fried Green Tomatoes are not vegetarian -- fried in animal fat. Curious! We were upstairs which was clearly being used as an office/meeting for management but at least it was quieter. Our server seems significantly clueless, forgetting an appetizer order, a promised refill of an iced tea. Three apologies later from various team members but too late in the meal to follow up on the appetizer. No other offer was presented to us. Prices should come down about $2-3 per dish to make up for the consistently inconsistent service and noise.
    Special Features:
    great for brunch
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • You won't leave hungry
    AmyH
    Dined on 8/19/2014
    There are some very special choices on this menu for those who enjoy a sweet and plentiful breakfast! Portion control is definitely not found in Founding Farmer's vocabulary. Go for a special occasion and enjoy this unique breakfast with friends, family, or those visiting this area for the first time. What a treat!
    Special Features:
    great for brunch, kid-friendly, fit for foodies, good for groups, special occasion
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • LOVED IT!
    DOVE
    Dined on 8/18/2014
    LOVED IT AND WILL BE RETURNING OFTEN. WAS IMPRESSED WITH THE LIQUOR LIST MY SADA WAS AMAZING AND I HAVE NOT HAD A BURGER THAT GOOD SINCE I WAS IN MEXICO. THE POPCORN WAS TO DIE FOR :)
    Special Features:
    great for brunch, kid-friendly, great for outdoor dining, great for lunch, late-night find, neighborhood gem, vibrant bar scene
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • Great place!
    s2525
    Dined on 8/17/2014
    Everything is delicious and unique. Large menu, lots of selection. Would definitely recommend!
    Special Features:
    great for brunch, kid-friendly, fit for foodies, good for groups, great for outdoor dining, special occasion, great for lunch, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • Mixed experience
    timber
    Dined on 8/17/2014
    Simple breakfast took an extremely long time to arrive. The two scrambled eggs were undercooked and re cooking them took more than twenty minutes. When delivered, they were tasteless.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • Frustrating Experience
    SYK27
    Dined on 8/16/2014
    There were a lot of problems during our dinner here. They seemed to be out of a lot of dishes; everyone at my table tried ordering something that they were out of, and it was frustrating to hear "we are out of that" over and over. When my friend tried to order the flank steak (which was listed on the menu), they told us that they don't even have that item anymore. At some point after we'd finished our appetizers someone came out to let my husband know that they were out of the dish he'd ordered, and that he had to choose something else. At the end of the meal, he was charged for both entrees -- the one he actually ate, and the one that they were out of. When our entrees finally came out, my friend's steak and vegetables were very cold.
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
  • simply the best
    Zubin
    Dined on 8/16/2014
    Once again, Farming Farmer's did not fail to impress. This place is always crowded, I'd suggest reservations.
    Special Features:
    great for brunch, fit for foodies, good for groups, great for outdoor dining, special occasion, great for lunch, neighborhood gem, hot spot
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate
    I would recommend this to a friend.
  • OpenTable Diner Since 2008
    Dined on 8/16/2014
    The home cooked feel of some of their items ,causes me to suspect that my Grand mother is somewhere back in the kitchen:-)
    Special Features:
    good for groups, special occasion, neighborhood gem
    • Food
    • Ambiance
    • Service
    • Noise LevelEnergetic
    I would recommend this to a friend.
  • OpenTable Diner Since 2008
    Dined on 8/16/2014
    I've ususally been very happy with brunch at Founding Fathers. This past Saturday was an exception. I'd hoped to have blueberry pancakes which have been very good in the past. The griddle was broken so pancakes were not available to me. I ordered a grilled cheese sandwich instead. The mix of cheeses was very tastey, but the bread was *way too thick*! Way too thick. Please consider slicing your bread so it's not so thick. The thick bread was both too filling and also distracting from the cheese.
    • Food
    • Ambiance
    • Service
    • Noise LevelModerate