Founding Farmers - DC Restaurant - Washington, DC | OpenTable
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Founding Farmers - DC
Founding Farmers - DC

Founding Farmers - DC Details

  • Dining Style: Casual Elegant
  • Website: http://www.WeAreFoundingFarmers.com
  • Email: reservations@wearefoundingfarmers.com
  • Phone: (202) 822-8783
  • Hours of Operation: Breakfast: Monday – Friday, 7am – 11am
    Lunch & Dinner: Monday 11am – 10pm; Tuesday - Thursday, 11am – 11pm; Friday
    11am – 12am; Saturday, 2pm – 12am; Sunday, 2pm – 10pm
    Brunch: Saturday & Sunday, 9am - 2pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Comfort Food
  • Executive Chef: Joe Goetze
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Chef's Table, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Late Night, Non-Smoking Restaurant, Takeout, View, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Founding Farmers includes is a second floor mezzanine level that is ideal for special events/parties or corporate events and can accommodate 100 comfortably seated for dinner or 120 for a standing reception. There are no fully private rooms.
  • Private Party Contact: Kathy Murray (202) 822-8783
  • Entertainment: The bar at Founding Farmers is a truly unique and innovative experience, with true mixologists specially trained in 'bar-chefing'. The bar menu harkens back to the pre-Prohibition era with handcrafted cocktails that use juices and mixers prepared by hand. Founding Farmers has been recognized by the Restaurant Association of Metropolitan Washington for two consecutive years, 2010 and 2011, as having one of the area's best beverage/mixology programs and received the top prize in the group's 2011 RAMMY Awards.

    Come on in and judge for yourself!

    Try the organic vodkas, family-distilled Bourbons, small batch brewery beers, and organic, biodynamic or sustainable viticulture varietal wines by the glass.

    NOW ENJOY ABSINTHE HOUR EVERY WEEKDAY, 5-6pm. Select from top Absinthe labels/spirits, with tank service for 4 or more.

    Executive Bar Chef/ Chief Mixologist: Jon Arroyo
  • Special Events & Promotions: For large parties and special events, please note that our D.C. location can accommodate up to 14 guests in one reservation. Sorry, there are no private rooms available. Founding Farmers is available for full buyouts for corporate or private events for up to 300 people, or the second floor mezzanine is available for full buyout. Please contact Amy Robinson,for more information - (202) 822.8783; reservations@wearefoundingfarmers.com

Getting there

  • Cross Street: 20th St. / Pennsylvania Ave. (Foggy Bottom)
  • Public Transit: There are two Metro stops within 3 blocks of the restaurant, Orange/Blue lines at Farragut West or Foggy Bottom/GWU. The red DC Circulator bus Georgetown/Union Station line stops on Pennsylvania Ave. at 21st street, as well as on K Street and on 19th, all just one block away.
  • Parking: Street Parking
  • Parking Details: There is metered parking on Pennsylvania Ave., 20th St., H St., and elsewhere within 2 blocks of the restaurant. There are 3 parking garages within 3 blocks of the restaurant; the closest is at the Shops at 2000 Pennsylvania (enter on 20th St.).
A word from Founding Farmers - DC
Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible. Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting. As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S. General Manager: Mary CarterContinued
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Founding Farmers - DC
4.3
2605 $31 to $50 restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked
Featured Reviews
  • "Everyone knows it, but it really is the best brunch in DC. No comparison...."
    Dined on 5/19/2013
  • "The Chicken and waffles are great! The best item on the menu...."
    Dined on 5/16/2013
  • "Great food! Every time we are in DC we make a point I stop at Founding Farmers. This time we got the bread with tomato, ..."
    Dined on 5/16/2013

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