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  • Founding Farmers - DC

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Founding Farmers - DC
Founding Farmers - DC

Founding Farmers - DC Details

  • Dining Style: Casual Elegant
  • Website: http://www.WeAreFoundingFarmers.com
  • Email: reservations@wearefoundingfarmers.com
  • Phone: (202) 822-8783
  • Hours of Operation: Breakfast: Monday – Friday, 7am – 11am

    Lunch & Dinner: Monday 11am – 10pm; Tuesday - Thursday, 11am – 11pm; Friday

    11am – 12am; Saturday, 2pm – 12am; Sunday, 2pm – 10pm

    Brunch: Saturday & Sunday, 9am - 2pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Contemporary American, Comfort Food
  • Executive Chef: Joe Goetze
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Private Party Facilities: Founding Farmers includes is a second floor mezzanine level that is ideal for special events/parties or corporate events and can accommodate 100 comfortably seated for dinner or 120 for a standing reception. There are no fully private rooms.
  • Private Party Contact: Rebecca Stugart (202) 822-8783
  • Entertainment: The bar at Founding Farmers is a truly unique and innovative experience, with true mixologists specially trained in 'bar-chefing'. The bar menu harkens back to the pre-Prohibition era with handcrafted cocktails that use juices and mixers prepared by hand. Founding Farmers has been recognized by the Restaurant Association of Metropolitan Washington for two consecutive years, 2010 and 2011, as having one of the area's best beverage/mixology programs and received the top prize in the group's 2011 RAMMY Awards.



    Come on in and judge for yourself!



    Try the organic vodkas, family-distilled Bourbons, small batch brewery beers, and organic, biodynamic or sustainable viticulture varietal wines by the glass.






    Bar & Beverage Director Jon Arroyo
  • Special Events & Promotions: For large parties and special events, please note that our D.C. location can accommodate up to 14 guests in one reservation. Sorry, there are no private rooms available.



    Founding Farmers is available for full buyouts for corporate or private events for up to 300 people, or the second floor mezzanine is available for full buyout.



    Please contact our Hospitality Coordinator for more information - (202) 822.8783; reservations@wearefoundingfarmers.com

Getting there

  • Cross Street: 20th St. / Pennsylvania Ave. (Foggy Bottom)
  • Public Transit: There are two Metro stops within 3 blocks of the restaurant, Orange/Blue lines at Farragut West or Foggy Bottom/GWU. The red DC Circulator bus Georgetown/Union Station line stops on Pennsylvania Ave. at 21st street, as well as on K Street and on 19th, all just one block away.
  • Parking: Street Parking
  • Parking Details: There is metered parking on Pennsylvania Ave., 20th St., H St., and elsewhere within 2 blocks of the restaurant. There are 3 parking garages within 3 blocks of the restaurant; the closest is at the Shops at 2000 Pennsylvania (enter on 20th St.).
A word from Founding Farmers - DC
Founding Farmers offers fresh Farm-to-Table American inspired true food and drink in a modern and eco-friendly setting. Our menus include classic dishes made from scratch, inspired by the heartland with sustainably farmed products, with locally sourced items and in-season vegetables and fruits whenever possible.

Guests can gather around one of many community tables and enjoy great family dinner dishes like pot pie, pot roast, roasted chicken, big green salads, rustic farm sandwiches, soups, and rich, delectable pies and other desserts from our seasonal menus, in a comfortable modern farmhouse setting.

As the Greenest Restaurant in DC, Founding Farmers is a Certified Green Restaurant, operates Carbon Neutral with offset credits via CarbonFund.org, and is a LEED (Leadership in Energy and Environmental Design) Gold restaurant, a combined first for a Washington, DC, restaurant and for a full-service, upscale-casual restaurant in the entire U.S.
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican
  • Diners' Choice WinnerMost Booked
Diner Reviews
  • "A great restaurant should be busy whenever they're open, and, if they're really great, they can be open all the time. Founding Farmers serves breakfast, too, so that tells me something. We were 4 parents with 4 kids under 12, and a college student, but our excellent server, Kali, treated us fairly and democratically (as befitting the neighborhood). We ate and drank like royalty, though. They didn't need to tell us that everything was house-made - the quality was apparent. Two thumbs up! "
    Dined on 4/17/2014
  • "Always enjoy going here. Service is always good and I love the food. "
    Dined on 4/16/2014
  • "The food served at Founding Famers is absolutely delicious, however, the same quality was lacking within the service. It took a long time to be seated even with a reservation and our meal was very slowly delivered. It was worth the wait though-the food is outstanding as always!"
    Dined on 4/16/2014
  • "It was a great experience and will be remembered as one of the highlights of our Washington trip. We went with two other couples and everyone's meal was delicious. Well done."
    Dined on 4/16/2014
  • "I have had lunch here several time. I have also had dinner here vseveral time (there is no category for dinner in # 2). One major problem is getting a seat- THis place is always very booked. Since I cannot always plan so very far ahead, my options are some time limited. On all ocassions, I have found the food to be on hte upper side of more than very good. I have also recomended others to come to this reseaurant."
    Dined on 4/16/2014
  • "Continues to be our favorite DC place to bring friends! The fried green tomatoes and speciality cocktails are out of this world!"
    Dined on 4/16/2014
  • "Great place to eat! Good food and service! A bit loud!"
    Dined on 4/1/2014
  • "A great first visit. Make a reservation. Will definitely be back!"
    Dined on 4/15/2014
  • "My husband tried the Bloody Mary, he thought it tasted like a lot of chili powder and not much else. Our waiter was helpful and attentive. We ordered Fried Green Tomatoes as an appetizer, perfectly crunchy cornmeal breading that was just right, not too thick. We were served two 'sauces' both good but different: herbed goat cheese and green goddess dip. For lunch, I had the fish and chips. The breading was light and so was the fish- very nicely done with a tasty tartar sauce. The chips, I'm not much for these chips. My husband had the chicken and waffles. The chicken was dry, not especially flavorful, waffles light and fluffy. Macaroni and cheese was amazing! Overall, good but overrated. Don't expect an early seating if it's busy. "
    Dined on 4/14/2014
  • "We had a great dinner on Saturday April,12 2014. I had the yankee pot roast and my wife had the fried chicken and waffles. Both were excellent and I would recommend this place to anyone dining in D.C. "
    Dined on 4/12/2014
  • "When you go to FF, you're there for the tasty, down-home inspired food. Most portions are large. Food arrives quickly. It's an efficient dining experience (when you have reservations). MUST have reservations or expect a long wait. MUST have all of your party present to be seated. Not a leisurely dining spot....but food is consistently good and prices are reasonable."
    Dined on 4/15/2014
  • "I took my cousin from out of town here for dinner, we had a great experience! I was very happy I made reservations early, this place fills up fast, and we tried so many things. I would definitely reccommend to anyone that hasn't tried this place before! "
    Dined on 6/18/2013
  • "The food is fabulous and our waitress was incredible. We had a reservation and were greeted by a total snob at the front desk when we checked in. She was just nasty. My party of thee was seated at the end of a group table. The first family to join us at the table had a daughter and infant. The mother breast fed the infant through our meal. Lovely just lovely. The second family had children that went wild and were not well behaved. The restaurant was so noisy. This was my second visit to the restaurant and I will probably give it one more try but will refuse a group table. Also if that snot at the front desk is as nasty the next time as she was last time I will ask to see a manager. "
    Dined on 4/14/2014
  • "We were first timers and had a great meal and experience here. Our waiter was very knowledgeable and helpful in ordering drinks. Were looking for a romantic evening but this was not the place for that... however, we had a great evening and if ever in DC again would definitely return. The desserts were to die for...have to save room for them. "
    Dined on 4/12/2014
  • "Disappointed to give a poor review as we had been very much looking forward to this restaurant and appreciate its positive agenda. Food is good but not memorable or outstanding. Service was disappointing - took more than 10 minutes for staff to tell us that wine we ordered was not available nor did they have anything similar. As such, it was some 30 min after we sat down that I finally got a drink. Restaurant should keep staff fully appraised of any menu items not available. Waiter didn't check the order so one of our entrees was considerably delayed. Waiter abruptly gave us the check when we were halfway through dessert and had not requested it.. We felt very unwelcome. Portion sizes too large. We will not return"
    Dined on 4/14/2014
  • "Founding Farmers is a great spot for food and drinks in a great location. One of my favorite DC spots. Must gets are the chicken and waffles, pot pie and any of the burgers but everything thing on the menu is amazing. You must finish with beignets and a special off the menu drink…just tell bartender/mixoligist things you like and they will make a drink for you. Always fun."
    Dined on 3/25/2014
  • "After visiting area colleges we had a fun, relaxing dinner. Overall the food was good. Shrimp and grits were too heavily sauced. For a restaurant that prides itself on farm to table, you are late to the gluten free scene. Should think of offering gluten free options and bread."
    Dined on 4/14/2014
  • "I LOVE Founding Farmers. It's a favorite of mine in DC. I took my parents (who were visiting from Atlanta) and they LOVED it. They were impressed by the energy, the selection of food, the prices, and of course the TASTE. The food (pretty much anything on their menu) is just great."
    Dined on 4/13/2014
  • "This was a find. Read positive reviews online and reserved an 8:30pm time slot two days prior to visit. Family of four we went on a Monday Night and the place was packed. Very creative menu with so many options took a while to choose. Our table had an assortment of food - burgers, bread, fish, pasta, vegan and two desserts - it was all good. The server was great - easy going with a professional demeanor and can do attitude. Great place would go again and recommend to anyone."
    Dined on 4/14/2014
  • "Everything was good except for the somewhat long wait to be seated, even with a reservation."
    Dined on 4/14/2014
  • "Great food but wished they had a better way of opening for brunch on the weekend. We were in a very large group of 8:45am reservations on a Saturday waiting for the doors to open at 9am. There has to be a better way to start the morning... perhaps have several hostesses to report to once the doors opened and the crowd all tried to head for the front desk. Once we were seated, the food and service was good."
    Dined on 4/12/2014
  • "took a guest for a bit of a break and we ate salads and drank Arnold palmers! Great place excellent service"
    Dined on 4/2/2014
  • "Back in town for daughters admittance day at GW . Went to lunch and once again the food was great . Fig prosciutto and mascarpone on French bread so yummy . Fried green tomatoes excellent and all salads are super ."
    Dined on 4/14/2014
  • "Founding Farmers brunch is INSANE! So, so, GOOD. Drink prices are expensive, but we opted for one of their house-made sodas (it was delicious and cheap!) and water to keep costs down. Turns out that wasn't really necessary b/c the dishes themselves were reasonably priced and outstanding. Do yourself a favor & get the chicken & waffles. Just do it. Also recommend exploring their smaller or shared plates. We had the banana fluffer nutters, so much fun & really good. I knew brunch would be crowded, so I made reservations about a week before, and had plenty of options. Come Sunday morning, the place was slammed. The couple before us was told the wait was 1.5hrs, yikes! But with the res we were seated in a couple mins. Absolutely recommend!"
    Dined on 4/13/2014
  • "We were in DC to see grandchildren at GW and we stayed in a hotel across the street. This restaurant was only close but also very good! Nice staff and since they make everything fresh, it was great to have light fares. Maryland crab cakes were wonderful!"
    Dined on 4/13/2014
  • "I had dined here in the past and thought that this would be a great place for my boyfriend and I to have a date night while we visited DC for the weekend. Everything about our experience was excellent EXCEPT that once we arrived for our reservation at 9:45pm we were made to wait until 10:15pm to be seated. This irked me a little bit because, having a reservation, one would assume that you would be seated at your reservation time. In this case there was no "open table" waiting for us when we arrived. Once seated the service, food, and experience was exceptional."
    Dined on 4/11/2014
  • "My husband and I were celebrating our 17th year anniversary on Sunday. We had a great time at your restaurant. We were seated immediately upon arrival."
    Dined on 4/13/2014
  • "My friends and I have been wanting to visit Founding Farmers for ages and we finally did so last weekend. It did not disappoint! There is so much to choose from on the menu and everything looks so amazing! We wish we had gotten there a tad earlier because the breakfast menu looks incredible (seems like it ends by 2 pm on Sundays). We had the fried green tomatoes, chicken and waffles platter and the beignets- all were absolutely delicious and came in proper portions. Founding Farmers also has a unique drink menu so ensure you experience Founding Farmers from the very first sip to the last bite. We had so much fun and we highly recommended this DC treasure."
    Dined on 4/13/2014
  • "On the plus side, Ben, our waiter, was very attentive and friendly. On the minus side, the green beans were undercooked."
    Dined on 4/13/2014
  • "The hostess checked us in 20 min early for our reservation and then forgot about us and seated everyone without reservations before us. Never apologized and wouldn't have noticed except we asked. All three hostess girls we not friendly or helpful or even nice. Our waitress was very good and helped to save the experience."
    Dined on 4/13/2014
  • "Nice restaurant. I was there for breakfast on a Sunday, during Cherry Blossom season, so needless to say it was crowded. I had a reservation I was late for and that was not a big deal. We were seated pretty quickly considering the line for those without a reservation. Food was good, and fresh. Well prepared. It was breakfast, so I can't say it was the best meal I ever had but I would definitely come back for lunch or dinner. All ingredients are natural and made from scratch. Our waiter got sidetracked and did not attend to us much but we didn't really need that anyway. Thumbs up! Make a reservation, don't be late!"
    Dined on 4/13/2014
  • "HAD A SOSO EXPERIENCE - FOOD NOTHING WOW. NO REAL EVIDENCE OF OF SO-CALLED FARM TO TABLE FOOD. I THINK THE MARKETING OF THE TERM FARM MISLEADS YOU IN THIS EXPERIENCE. CAN FIND THIS FOOD AT ANY ESTABLISHMENT. BEER PORTIONS SMALL FOR THE PRICE. OBVIOUSLY MARKETING HAS WORKED TO GET THIS PLACE JUMPING BUT FOR THE MASSES. SORRY YOU HAVE TO TRY HARDER TO MAKE IT A REAL FARMERS TYPE OF RESTAURANT."
    Dined on 4/12/2014
  • "Very busy. You must have a reservation. This place is very popular. I had heard good things about it and that's why I went there. They couldn't change my reservation from four to six with a days notice. That was a bummer. When you arrive the staff was very friendly. The service was fast for how busy they are. The restaurant looks great. For the four of us to eat on a Sunday afternoon it came to $240. The food was good. Just not great like I had hoped for"
    Dined on 4/13/2014
  • "Food was good. Crowded but service was very good. Had a reservation but still needed to wait 20 min to be seated. Would definitely return on my next trip to DC.m"
    Dined on 4/13/2014
  • "Very good farm fresh food. Great waiter after a lousy checking experience. Had lots of great sandwiches and hot dogs. The Mac and cheese expert cleaned his plate. We had beignets for dessert and fought over them. Worth the splurge!"
    Dined on 4/13/2014
  • "Great meal and service. We were there on a Friday night at 7:00pm and it was very busy. Reservations are a must."
    Dined on 4/11/2014
  • "Even though we had a reservation, we ended up waiting 30 minutes for a table. I believe there was a mix up, but it's difficult if you are meeting people. The restaurant ended up giving us free appetizers to make up for the wait."
    Dined on 4/11/2014
  • "Loved Founding Farmers! a TRUE "farm to table" restaurant with great drink menu, incredible food, and great service and atmosphere! And the prices were shockingly reasonable, especially for D.C.! HIGHY RECOMMEND!"
    Dined on 4/9/2014
  • "Founding Farmers is my favorite restaurant in D.C. The service is fantastic as well as their food. I also like how they do their beer. You choose what type you want e.g. IPA, Pale Ale, Lager and all of them are rotating weekly. Every beer they've had has been great. I brought my parents here who were visiting from out of town and they loved it."
    Dined on 4/12/2014
  • "The service was solid, the food selection was substantial, the quality was way above average, and the taste was great. However, the sound on the bottom floor was terrible; it was very loud. Part of this was due to a table of boisterous women; even the staff were startled by the intensity of the volume on one occasion!"
    Dined on 4/10/2014