founders restaurant and bar - Senoia, GA | OpenTable
Powered By OpenTable: Restaurant Reservations. Right this way.

Restaurant Reservations - Free • Instant • Confirmed

  • Founders Restaurant and Bar

  • Online Reservations

Founders Restaurant and Bar

Founders Restaurant and Bar Details

  • Dining Style: Casual Elegant
  • Website: http://www.foundersrestaurant.com/
  • Email: foundersrestaurant@gmail.com
  • Phone: (770) 599-4144
  • Hours of Operation: Brunch: sunday: 10:00am - 4:00pm; Lunch: Tuesday - Saturday: 11:00am - 4:00pm; Dinner: Tuesday - Saturday: 5:00pm - Close.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Southern
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Entertainment, Farm to Table, Gluten-free Menu, Personal wines welcome (corkage fee applies), Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Private Party Facilities: We offer either sectioned off areas for private parties, or you can buy out the dining room for that special gathering.
  • Private Party Contact: Tony Rossi (404) 599-4144

Getting there

  • Cross Street: Seavy
  • Parking: Street Parking
  • Parking Details: There are 3 parking lots available in our little town. Handicapped parking as well just feet from the door.
A word from Founders Restaurant and Bar
Contemporary cuisine with a southern twist! Our wonderful atmosphere will send you back in time, our wonderful menu will excite you!
Foodspotting photos
See all photos >
Founders Restaurant and Bar
3.8
44 $30 and under restaurant
Featured Reviews
  • "This is the second time we have dined at your restaurant and both times have been an excellent dining experience. We wil..."
    Dined on 5/14/2013
  • "All the food and service was wonderful. We brought a friend from England and he said it was the best food that he had in..."
    Dined on 5/5/2013
  • "Price is a little high! but the food was excellent ! Scallops dish is wonderful! Would definatly recommend to anyone tha..."
    Dined on 5/5/2013

Learn More