FoundationsBetter than the real thingThis was fancy food and a very nice atmosphere at a reasonable price served by humble people that acted human. If you go to a "real" place that serves the same kind of food, you would pay twice as much and the staff are all over paid sobs. This was nice. I will be back and I will recommend it to others.5/15/2013 12:00:00 AMUpscale Dining at a Great ValueFoundations is a restaurant run by the culinary school at Platt College so I really enjoy supporting their efforts. Fortunately you are then rewarded by eating their wonderful food at incredibly reasonable prices.
A 4-course dinner along with a sizable Foie Gras Crostini amuse bouche for $24 is an amazing deal. The quality of the products used, the cooking and the presentation of the plates are all top notch.5/1/2013 12:00:00 AMExcellent food and service.I would have given the food 4.5 stars, but since that was not available, I felt it was closer to five than four stars. Very good. We ordered from the dinner menu. The only thing I wasn't real crazy about was the lemon blueberry trifle (which was actually served as lemon-strawberry). It was a little too tart for my taste and simply didn't stand out the way the other foods did. However, everything else our group tried was very good. We tried various dishes and tasted each other's, since it was the first time we had tried this restaurant. The stuffed portabella mushroom was "to die for", and so was the bone-in pork chop. The service was also outstanding. We also enjoyed the samples of new items they brought out to our table to try.4/5/2013 12:00:00 AMWe went there for lunch onWe went there for lunch on Friday and had the Mexican buffet.
The food was great and the service was even better.3/22/2013 12:00:00 AMFirst class dinnerGreat opportunity to have a very nice dinner while helping aspiring Chefs learn their trade in a real world enviroment. Good food, good service, and a good price. I strongly recommend eating here if you havent already. They do an awesome job. and the deserts are just out of this world. I will be back.3/22/2013 12:00:00 AMThe lamb was very good. TheThe lamb was very good. The last couple of times we have found their cake slices to be dry. Not sure if they are over baked or have just sit out too long.3/15/2013 12:00:00 AMI was very impressed. I didn'tI was very impressed. I didn't realize Tulsa had such a place. Great food - good, friendly service. I will be back and will bring friends.3/13/2013 12:00:00 AMWonderful experience. OnlyWonderful experience. Only one very minor complaint...kosher salt on scallops and salmon was a little too coarse...really wasn't over seasoned, just bit down on a piece of salt sometimes on these 2 dishes.
Salmon was melt-in-your mouth awesome!3/13/2013 12:00:00 AM