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Foundations
Foundations

Foundations Details

  • Dining Style: Casual Dining
  • Website: http://www.plattcolleges.edu
  • Phone: (918) 828-0980
  • Hours of Operation: Lunch: Wednesday - Friday: 11:00am -2:00pm

    Ala Carte Menu Wednesday & Thursday

    $7.95 Buffet Available Fridays- Call for Weekly Menu



    Dinner: Wednesday - Friday : 7:00pm - 9:00pm

    Seasonal Prix Fix Menu

    Prix-Fixe menu for Dinner , $20- 3 Course, $24- 4 Course options
    - We fill up quickly so reservations are recommended for Dinner.
    - Award winning Wine menu to complement our students wonderful creations.

    Thank you
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: American, Fusion / Eclectic
  • Executive Chef: Jeff Howard
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Smoking Area, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Private dining options available with pre-arranged menus and dates. We offer a variety of in house menu options that may be catered to your specific tastes. Please call for information.
  • Private Party Contact: Chef Jay Moore (918) 828-0980

Getting there

  • Cross Street: 41st and Sheridan Rd
  • Parking: Private Lot
  • Parking Details: Parking is off Sheridan just north of 41st street. Handicap access available. Restaurant in front of Culinary building.
A word from Foundations
Our full-service, student operated restaurant offers a varied, international cuisine with a modern American influence. We would love to share with you a laid back, relaxing lunch in our open dining room. Here our students, working directly under the supervision of our professional chefs, will provide you with an excellent meal and superior service. You will actually have an opportunity to see the students at work in the restaurant kitchen as well as view our pastry students as they create exciting new desserts and pastries in their open lab. You as our Guest are also are able to be part of the education process here at the Culinary Institute of Platt College as you will be grading the students on their performance and level of skills presented. What better way to spend your Wednesday, Thursday and Friday lunches than, to not only enjoy some great cuisine, but to also help shape tomorrow’s chefs.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGreat for Lunch
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Table reservation wasn't needed, although we did not know that. Instead, buffett is served on Fridays. The buffet was Chinese food. The food did not taste well. The rice tasted like Minute Rice and the rest of the food tasted like it was a can instead of prepared fresh. The General Tao's chicken didn't even have a spicy crust to it. Instead, it was plain chicken. They were nice enough not to make us pay due to the confusion and the food."
    Dined on 8/29/2014
  • "I always enjoy dining at Foundations. The service varies. Sometimes it is impeccable and sometimes leaves us wanting. This night it was impeccable. I was not as impressed with some of the dishes as I usually am. The swordfish was amazing, cooked to perfection. The roulade was tough and chewy not what I would have expected. The picked beets and turnips was very decorative and I would suggest putting a little sugar in the vinegar for the turnips. They were way too sour. The beets were delicious. All in all the meal was delicious. Because I love going to Foundations I want to always add my honest feed back. Keep up the good work."
    Dined on 8/22/2014
  • "A fine dinner is NOT complete without wine. We went elsewhere. The menu did NOT look enticing."
    Dined on 8/20/2014
  • "Had my daughter in law in town visiting from Iowa and wanted to take her somewhere special. This was an awesome meal! We had a terrific dining experience and the food was delicious. We ordered the 3 course meal and 1 in our party was a vegetarian and the chef was very accommodating. Among the six of us dining we ordered three of the four options on the main course menu. While enjoying our appetizer course I mentioned to my dinner companions that I wished someone had ordered the quail so we could have tried everything. Well, when our main course was served the chef sent out an extra plate, with the quail so we could sample that as well. Wow, and it was wonderful!!! I would recommend this for anyone who likes food!"
    Dined on 7/31/2014
  • "Excellent food. Waiter was underwhelming; although this is a training institution and that has to be taken into consideration."
    Dined on 7/31/2014
  • "The food was outstanding! It was fun to try all the different things."
    Dined on 7/30/2014
  • "We enjoyed our time at Foundations. We received an appetizer dish and a palette cleanser from the chef in addition to our order! Able to experience dishes not commonly available at other restaurants. Everyone is sooo friendly."
    Dined on 7/25/2014
  • "A great way for future chefs and restaurateurs to get their chops. It is always a pleasure to see on what subject the students are focused. Pleasant evening with a strong possibility of being surprised with a novel dish or presentation."
    Dined on 7/18/2014
  • "Wow! I had heard this place was good but it was awesome! Food was inventive, well presented and delicious. Bravo to the students. We will definitely go back."
    Dined on 7/9/2014
  • "We went with another couple and not only felt quite full, we felt educated about what interesting food we were eating...some of which we had never tasted before. Such fresh ingredients and fresh ways to prepare. The service was cordial and entertaining as well. Would definitely recommend to friends."
    Dined on 6/20/2014
  • "I was expecting a nice restaurant with foods with kitchen imagination (dishes with maybe a twist on a sauce). What I experienced was very fine dining at its worse (to me). The temperature of the foods served were lukewarm even the tomato soup that was very good. I started with a artichoke appetizer that was difficult to cut and lacked any flavor, it was presented very pretty and had a big cold piece of bacon in the center which I could not identify until I had placed it in my mouth. The main dish was a combination of edentulous foods with strips of portabella mushrooms, again lukewarm. The pork belly cubes where the most palatable thing that I encountered along with dessert. The wine I selected was not available because they ran out."
    Dined on 6/19/2014
  • "It was a lovely evening with a few buts . . . We were told that our order wasn't submitted because the printer messed up, delaying our order. Shannon, the chef that waited on us that evening, may have had too many tables - she forgot several things we asked for but after a reminder or two, she brought it. She was very nice. We opted for the tasting menu @ $24/person. The salad course, for which we received a little of three salads, was all piled on top of each other so that it was impossible to separate the three salads and I can't say that the tastes melded that well. The other courses were served separately. As my husband said when we left, it's always an experiment at Foundations since it is a culinary school."
    Dined on 6/19/2014
  • "Foundations was a bit hard to find. It is part of the Platte College system. The restaurant sign is hard to see and at first glance you will think you have the wrong address. But once you locate the entrance and enter Foundations you will find a nicely decorated seating area. Food and service are provided by students. The menu is fixed each evening and you pick the number of courses you would like when you first order. Each course offers two or three choices so the variety is good. The food is high quality and the price is extremely reasonable. We were given an extra sample or two of food during the evening along with our selections. I had a ribeye steak, salad, a nice appetizer of scallops, and a chocolate creme brulee. Excellent food. "
    Dined on 5/14/2014
  • "The students did a great job, crab croquets to die for, saffron sauce on the scallops made you want to lick the plate, only negative the bananas foster could have been a little warmer and the cake a little more moist. That being said it was worthy of an expensive restaurant. I plan on bringing a large group here , eg. 20 or so people. Kudos to the students and their instructors."
    Dined on 5/1/2014
  • "i was there for the mexican luncheon all of the buffet was very good except for the dessert which was some kind of a fruit bread it was ok but not what i expected to be offered"
    Dined on 4/25/2014
  • "A friend had been telling me for over a year how wonderful the Foundations Restaurant Buffet is but this was the first time I was able to visit because of my work hours. My friend's assessment of the Foundations was spot on. Great food, excellent service. I'll be coming back."
    Dined on 4/18/2014
  • "First time quests are amazed at the menu and quality."
    Dined on 4/11/2014
  • "This was my second visit to Foundations while visiting my sister in Tulsa. we thoroughly enjoyed both experiences. the food is creative and very tasty. on each visit, unfortunately, at least one item was undercooked. the staff were accommodating, and the issues were resolved. I do recommend not to go on Wednesday night if you are a wine drinker as several wines we originally selected would not be delivered until their regular delivery on Thursday. Overall, an excellent place for an out of the ordinary culinary experience."
    Dined on 3/26/2014
  • "Celebrated my daughters birthday here. Had a great meal and a fun time. The food was spectacular. Enjoyed the 5 course dinner. Can't wait to try again."
    Dined on 3/21/2014
  • "The service was excellent, the menu choices were wonderful. The food was incredible!"
    Dined on 3/14/2014
  • "nicely presented and reasonable prices. Desserts especially good"
    Dined on 3/13/2014
  • "A group of 6 ate at Foundations on Wednesday night. We enjoyed the meal and winelist. I'd never eaten here before and was very happy with the food and wine. It is nicely furnished and the very quiet. The appetizers were delicious and followed by four additional courses that were well coooked and presented. We were served by both students and instructors."
    Dined on 3/5/2014
  • "Valentine's Day Double Date We decided to make a double date at Foundations for Valentine's day. The food was fabulous. The student wait staff were friendly and doing a good job even if waiting tables is not the job of choice. The only improvement was the time it took to get a nice glass of wine. We will definately come back for a date night and look forward to trying the lunchtime experience."
    Dined on 2/14/2014
  • "My husband and I recently dined at Foundations for dinner. We each chose the 4 course meal ($30). Each course was delightful with a wonderful blend of flavors and textures, all elegantly presented. We were very pleased with the quality of the food, the presentation of the food, the service and the atmosphere. I feel that Foundations is a very good value for the money. We will definitely go back!"
    Dined on 2/13/2014
  • "Amazing presentation, and wonderful flavor. The service as always was excellent, and informative."
    Dined on 2/12/2014
  • "I found the experience of foundations to be an unexpected gem. Had no idea it was here in Tulsa until a friend who is a student at Platt College told me about it. Thanks George. I have already recommended it to several friends. The full 5 course experience was delightful and am going back next Friday for the lunch Buffet. The amuse- bouche and lime sorbet were unexpected pleasures and really made the experience that much more enjoyable."
    Dined on 2/6/2014
  • "The food was not good. The bread/toast on the turkey sandwich was way too greasy and the potato fries were not cooked. Very disappointing."
    Dined on 1/29/2014
  • "The wait person was good but left dishes on the table that should have been removed. The food was really good. My soup, the flavor was a little too intense. Someone was chewed out for something. This should never happen where the public can overhear. Not good for the restaurant and not good for the employee to be chewed out in front of others. We did appreciate being able to bring a cake for my son's birthday. The wait person was very nice in bringing the cake out and bringing plates for the cake. But overall, we really enjoyed the experience and appreciate that you have a place like this for others to enjoy. It is good practice for the culinary school and to see what all goes on in running a restaurant. We will be back"
    Dined on 12/19/2013
  • "Hostess was rude. The food was the worst mexican / happy hour buffet I've seen. Looks like the students are learning to make bad hotel banquet food. We won't be going back."
    Dined on 12/13/2013
  • "A truly inviting place, Foundations is a hidden gem. Food is prepared well and it's a delight to support the students. I go there at least once a week and am always I impressed. Lunch time is fun and evening is elegant. Highly recommend it!"
    Dined on 11/21/2013
  • "My Manager and I went on a Thursday night as a commendation for my 10 years of service. The food was brilliant! My manager, from Houston, experienced the scallops for the appetizer and was immediately impressed. The service was slow and due to that, the food was off temperature at times. You could tell the entree had been sitting for a bit."
    Dined on 11/14/2013
  • "Foundations is a place to enjoy the food and see young passionate people following their truth and dreams."
    Dined on 10/31/2013
  • "We went on a Friday, for the buffet. We arrived a little past 11:30, thankfully, because not long after 11:45 the place was packed. The food was a mixed bag - the Roasted chicken, the collard greens and the desserts were all gems, and this comes from two eaters who don't normally care for collard greens! The peppers in the mac and cheese were yummy. The fried catfish, though, had an odd coating, somewhere between a batter and a breading, and it was too thick. We did enjoy the whole thing, and I for one will go back."
    Dined on 10/18/2013
  • "Food was well prepared and good quality. There was a good variety of food choices and one never feels rushed to finish!"
    Dined on 10/17/2013
  • "Excellent food, good choices, good wine selection - a nice way to spend an evening with friends."
    Dined on 10/4/2013
  • "Was recommended by someone who had lunch there. We came on Friday and didn't realize we couldn't order off menu after wed made reservation. They were serving a cajun buffet. Neither of us cared for it. Out of croutons. No bread. Pecan fish was soggy. Too much sauces no veggies. Felt very lethargic after eating."
    Dined on 10/4/2013
  • "People in my group tried the lasagna, but were very disappointed with it's taste. A couple would not finish their dishes due to the taste of the sauce layer. We felt each dish could use more seasonings during the preparation to avoid the "bland" taste. We will be back though to try other buffets."
    Dined on 9/20/2013
  • "My wife and I have been wanting to try this restaurant at the Platt Culinary school and were very impressed. From walking through the door to leaving it was a great meal. The staff and students were friendly, and most important to us, is kids are welcome, more specifically, our 11 month old. Our student server was very knowledgeable about ingredients and when asked if we could do something special for our 11 month old, he was accommodated. All in all a great first impression and we are already looking forward to dinner."
    Dined on 9/19/2013
  • "I seized the opportunity to help the local community food bank as well as treat two couples to celebrate their recent nuptials. The overall experience was superb. The only drawback to the evening was the steaks for the 3 of us were undercooked. We enjoyed them regardless and had a wonderful time. We will return, however I'll order my steak medium well next time. I certainly could no complain about the value. Kudos to Foundations."
    Dined on 9/13/2013
  • "We had heard a few things about Foundations in Tulsa so my wife chose the restaurant for her birthday. We had a great experience with the staff greeting us and seating us. They had a three course option, a four course option and a five course option that included dessert. My wife ordered a five course with dessert and she simply loved it. Her beef was tender, veggies were crisp but cooked while I ordered the trout that was cooked to perfection. We both had the onion soup and raved about it. There was an appetizer as well. All of this at what we considered a reasonable price. We highly recommend it and definitely plan on returning."
    Dined on 9/11/2013