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  • Foundations

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Foundations

Foundations Details

  • Dining Style: Casual Dining
  • Website: http://www.plattcollege.org
  • Email: jmoore@plattcollege.org
  • Phone: (918) 828-0980
  • Hours of Operation: Lunch: Wednesday - Friday: 11:00am -2:00pm Ala Carte Menu Wednesday & Thursday $7.95 Buffet Available Fridays- Call for Weekly Menu Dinner: Wednesday - Friday : 7:00pm - 9:00pm Seasonal Prix Fix Menu 3 course $17, 4 course $20 - We fill up quickly so reservations are recommended for Dinner. Thank you
  • Payment Options: Discover, MasterCard, Visa
  • Cuisine: American, Fusion / Eclectic
  • Executive Chef: Jeff Howard
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Beer, Cafe, Non-Smoking Area, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Private dining options available with pre-arranged menus and dates. We offer a variety of in house menu options that may be catered to your specific tastes. Please call for information.
  • Private Party Contact: Chef Jay Moore (918) 828-0980

Getting there

  • Cross Street: 41st and Sheridan Rd
  • Parking: Private Lot
  • Parking Details: Parking is off Sheridan just north of 41st street. Handicap access available. Restaurant in front of Culinary building.
A word from Foundations
Our full-service, student operated restaurant offers a varied, international cuisine with a modern American influence. We would love to share with you a laid back, relaxing lunch in our open dining room. Here our students, working directly under the supervision of our professional chefs, will provide you with an excellent meal and superior service. You will actually have an opportunity to see the students at work in the restaurant kitchen as well as view our pastry students as they create exciting new desserts and pastries in their open lab. You as our Guest are also are able to be part of the education process here at the Culinary Institute of Platt College as you will be grading the students on their performance and level of skills presented. What better way to spend your Wednesday, Thursday and Friday lunches than, to not only enjoy some great cuisine, but to also help shape tomorrow’s chefs.Continued
Foundations
4.6
32 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerFit for Foodies
  • Diners' Choice WinnerGreat for Lunch
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