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  • Forque

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Forque Details

  • Dining Style: Casual Elegant
  • Website: http://www.albuquerque.hyatt.com/hyatt/hotels/entertainment/restaurants/index.jsp#1631
  • Email: kaylene.lujan@hyatt.com
  • Phone: (505) 843-2700
  • Hours of Operation: Breakfast: Daily: 6:30am - 11:00am
    Lunch: Daily: 11:00am - 2:00pm
    Dinner: Nightly: 5:30pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Contemporary American
  • Executive Chef: Jeremy Peterson
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Chef's Table, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Private Room, Wine
  • Private Party Facilities: Our Private Dining Room seats parties up to 8 guests. Food & Beverage minimum may be required.
  • Private Party Contact: Kaylene Lujan (505) 843-2701

Getting there

  • Cross Street: 3rd Street
  • Parking: Valet
  • Parking Details: Public Parking is available as well as discounted self-parking and valet.
A word from Forque
Albuquerque's premier culinary destination, FORQUE features a tastefully constructed selection of regionally infused menu concepts. Each presentation reflects subtle flavors from the unique and distinctive seasoning profile of New Mexico and the southwest.
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Diner Reviews
  • "We took friends for a evening out to Forque after seeing the menu on Open Table. The menu was not the same and much more limited selection at the restaurant. The hostess was indifferent and almost rude when she sat us down. The waiter Bejamin was the only highlight of the experience. He was well versed on the menu (limited though it was) and on the wines too. We had drinks and $45 later moved on to another restaurant for dinner."
    Dined on 3/29/2014
  • "The food and service was great and I had a great dining experience."
    Dined on 3/16/2014
  • "Wonderful meal, beautiful presentation, nice waiter. Will definitely return."
    Dined on 3/15/2014
  • "We were looking for a quiet place for a romantic Post Valentine's dinner before a show and found the Forque. We were impressed with the ambience and food."
    Dined on 2/15/2014
  • "This was a special occasion. The ambeience was great, but unfortunately a mixed experience in term sof food and service. My chicke n entreee was good, but my husband's steak was all gristle and fat. Our service person did comp us dessert but was otherwise unsympathetic."
    Dined on 2/14/2014
  • "We went to Forque for a Valentine’s evening dinner. All in all it terrific evening spent at Forque. My only complaint was keeping our water glasses full. Our waiter was young and still mastering his trade but tried very hard. The food was exceptional , my wife and I both had the Rib Eye Stakes. They were cooked to perfection and I must say the portions were very ample. Defiantly will keep this in my spots for a quiet dinner for two. Great job !"
    Dined on 2/14/2014
  • "Food was excellent but the service was eh. Server was either too busy with too many tables or the kitchen was very slow. A four course valentines dinner shouldn't last three hours, especially when the place wasn't at capacity. We had long intervals between courses which I know is to be expected with fine dining but 45 minutes between second and third was too much. We also were brought other peoples meals twice. They were sat down in front of us and left before we could even get an "excuse me, what is this"? My dessert had melted by the time my coffee had arrived, I found that very annoying."
    Dined on 2/14/2014
  • "Went on Valentine's Day. They were a bit overwhelmed. The service was slow and the kitchen was a bit backed up. My date's steak was not cooked as ordered. I expect on normal nights it would be better. I consider this a very good restaurant, but not the best in town."
    Dined on 2/14/2014
  • "Kitchen was a bit overwhelmed because of holiday. In the end the food and service was very good."
    Dined on 12/25/2013
  • "We were all 4 of our party very pleased . The calamari exceptionally tender, the shrimp and grits best ever tasted,the ribeye perfect and the Osso Bucco with it's bold Southwest flavors outstanding ! Drawbacks were items like scallops and fish on menu we're not available for our 530 pm reservation. Our waiter Allyson made up for slow kitchen . She did excellent job in keeping us happy. Will return to check out the seafood offerings and for another taste of the grits with shrimp!"
    Dined on 12/25/2013
  • "The private room at Forque was perfect for our birthday celebration during the holidays for a party of five. The upscale ambience and unique menu suited a special occasion."
    Dined on 12/21/2013
  • "I dropped in to Forque for a meal before the Ozomatli show at the Kiva - mostly because of close proximity to the venue so we could park early and walk to the show. The food, service and general experience totally exceeded my expectations, and my guest enjoyed it very much too. I'd been there once before, long ago, would definitely return. As a gluten-free eater, they were very accommodating."
    Dined on 11/8/2013
  • "Meal with business colleagues was comfortable, noise level okay for talking. No particular "design" interest in the restaurant, but it has a nice though somewhat bland appearance. Food was quite fine, with excellent service. I would certainly go back to the Hyatt in Albuquerque and take advantage of the ease of eating here. Had several nice experiences visiting with colleagues in the bar area, which is comfortable and had really excellent service compared to many such places I have experiences during similar business conferences."
    Dined on 10/17/2013
  • "Have been to Forque several times before and been very satisfied with food and service. This time, I made a reservation for an important business lunch. The food was as good as ever, but the service was not up to what I expect. It wasn't bad...just not terribly attentive (empty glasses, etc) and there seemed to be something of a disconnect between the group and the server. Don't let this stop you--the food is well worth it, I just expected more in a not-very-busy restaurant. Try the shrimp and grits...it is my favorite!!"
    Dined on 8/8/2013