forno vecchio restaurant - Pleasanton, CA | OpenTable
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Forno Vecchio Restaurant
Forno Vecchio Restaurant

Forno Vecchio Restaurant Details

  • Dining Style: Casual Elegant
  • Website: http://www.fornovecchio.com
  • Email: info@fornovecchio.com
  • Phone: (925) 425-0099
  • Hours of Operation: Lunch: Tuesday - Saturday: 11:30AM - 3:00PM

    Dinner: Tuesday - Thursday & Sunday: 5:00PM - 9:00PM

    Friday & Saturday: 5:00PM - 9:30PM.
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian
  • Executive Chef: Jason Landas
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Beer, Counter Seating, Gluten-free Menu, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Wine

Getting there

  • Cross Street: Spring St
  • Parking: Street Parking
A word from Forno Vecchio Restaurant
Forno Vecchio Restaurant, in the heart of historic downtown Pleasanton, is the destination for fresh, local cuisine served with the warmth of a genuine Italian family dinner. The menu features long-time favorites, including house-made pastas with a twist on traditional sauces. But don’t be surprised to find unique savory fare like truffle fries, filo-wrapped salmon, and seasonal specials. The wine list, carefully chosen to complement the menu, includes local California wines as well as Italian classics at very affordable prices. Do save room for dessert!

Forno Vecchio presents a distinctive dining experience created by new owners and long-time Pleasanton residents, sharing three generations of Italian food and wine expertise and family hospitality. Each menu item is prepared and served with individual care and attention. Sentite l'amo
Continued
Forno Vecchio Restaurant
3.7
24 $30 and under restaurant
Featured Reviews
  • "This was their first Mother's Day Brunch offering. Lots of varied selections, sweet and savory choices. Handled it well,..."
    Dined on 5/14/2013
  • "Great service and good food. A bit disappointed in the sauce on the side of pasta, no taste at all, but the fresh pasta ..."
    Dined on 5/15/2013
  • "Owner came up to our table and introduced herself. Service was excellent. Food was even better. Highly recommend...."
    Dined on 4/1/2013

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