Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Fork

  • Online Reservations

Fork
Fork
Reviews Coming Soon

Fork Details

  • Dining Style: Casual Dining
  • Website: http://boisefork.com
  • Phone: (208) 287-1700
  • Hours of Operation: Lunch: Monday - Sunday: 11:30 AM - 5:00 PM
    Dinner: Monday - Thursday: 5:00 PM - 10:00 PM, Friday - Saturday: 5:00 PM - 11:00 PM, Sunday: 5:00 PM - 9:00 PM

    Special Events Fork offers a fantastic Build Your Own Bloody Mary Bar!...every Saturday from 10:00am to 3:00pm.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: American, Northwest
  • Executive Chef: Wiley Earl
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Catering is not offered at this time.
  • Private Party Facilities: Menu:
    For groups of twelve or more we are happy to create a limited menu from which your guests will order at the event. Custom menus are printed on FORK stationary and placed at each setting. We are happy to create a special heading or include your logo on the menu.
    Menu selections are made from our private dining menus or we can customize a menu for you.
    Accommodations:
    FORK is wheelchair accessible, music volume can be adjusted or turned off in your private dining room for your event and lighting level is adjustable to suit your needs.
    We are pleased to accommodate any food allergies or dietary restrictions. Please notify us as soon as possible so that we may create something special!
    Audio/Visual:
    FORK's PDR is equipped with Audio/Visual components for you and your guests to enjoy Power Point presentations, Anniversary/Birthday photos or watch your favorite TV show/event on our 110" screen.
    Please contact us directly for pricing.
  • Private Party Contact: Cameron Lumsden (208) 287-1700
  • Special Events & Promotions: Fork offers a fantastic Build Your Own Bloody Mary Bar!...every Saturday from 11:30 to 3:00pm.

Getting there

  • Cross Street: Idaho
  • Public Transit: ◦Fifteen weekday routes that operate between the hours of 5:15 a.m.and 6:45 p.m.
    ◦Eight Saturday routes that operate between the hours of 7:45 a.m. and 6:45 p.m.
  • Parking: Public Lot
  • Parking Details: Street parking is available (metered Mon.-Fri. from 9:00am-6:00pm).
    Self-parking is available on at two pay lots adjacent to the building:
    1) Eastman parking garage (entrances on Idaho Street and Main Street) just West of the restaurant on the South side of the street.
    2) Capital Terrace garage located on Idaho Street West of the restaurant.
    Both accept credit cards. The first hour of parking is free and each additional hour is $2.50.
A word from Fork
Fork offers cuisine inspired from the Northwest region using the finest and freshest locally sourced ingredients. Fork also offers hand-crafted cocktails, a large selection of regional wines and beers in a rustic yet very warm, welcoming setting. Fork is open for lunch and dinner daily and offers a full-service Saturday brunch with a featured bloody Mary bar and fresh, local ingredients sourced from the Capital City Public Market on Saturday mornings (9:30-2:00pm). Brunch is seasonal and is only offered when CCPM is running.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food