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Fork & Wrench
Fork & Wrench
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Fork & Wrench Details

  • Dining Style: Casual Dining
  • Website: http://www.theforkandwrench.com
  • Phone: (443) 759-9360
  • Hours of Operation: Monday-Thursday Dinner: 5:00pm -10:00pm
    Friday-Saturday Dinner 5:00pm-11:00pm
    Saturday Dinner 5pm-11pm
    Sunday Brunch: 10:00am - 3:00pm
    Sunday Dinner: 5pm-10pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Gastro Pub, Contemporary American
  • Executive Chef: Cyrus Keefer
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Catering: Outside catering considered, Lunch catering available
  • Special Events & Promotions: New Year's Eve Dinner
    Valentine's Night Dinner
    Wine Dinners
    Chef's Table Tasting Dinners

Getting there

  • Cross Street: Wagner
  • Parking: Street Parking
  • Parking Details: Valet parking on Friday and Saturday right in front of The Fork & Wrench, $7
A word from Fork & Wrench
The Fork & Wrench bar and dining room in Fell’s Prospect, Baltimore offers glocaly sourced, craft made fare and libations. The owners worked for two years to design and hand build the interior space themselves with the goal of evoking the 20’s, 30,s and 40’s working class. There are hints of a workshop, a linen factory line, a pharmacy, a college science lab, and a savings and loan office scattered thru out the rooms, balconies and courtyards of the space. It is their intent to combine the dive bar and 4-star attitudes into one space for the benefit of the “modern day” working class. The kitchen offers craft made fare using all local produce and meats when available. They use old recipes and new techniques (and vice-versa) with global influences to arm their ever-changing menu. We hope you enjoy!Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerFit for Foodies