Forcella Park Ave
the food is quite nice. Theythe food is quite nice. They are great with their seasoning the staff is friendly. I have yet to find someone that did not like the taste of their food.
Their menu is kinda of standard italian, no hidden thrills or surprises. I've been here at least four times and every time their bread politics seemed to have changed.Regardless, all of that gets trumped by the taste of their food.4/29/2013 12:00:00 AMGreat ExperinceAll I can say is that I was beyond impressed with both the food and the service of this little gem. We came with the notion that it’s just a pizza place, but the vast menu quickly overthrew our expectations. They have a variety of different pastas and entrees so we decided to give it a go. Salad ingredients are fresh and new, delightfully combined to give the perfect flavor. The Cacio pepe pasta with truffle oil is delicious and the beef baby ribs were so perfectly cooked that u keep craving for more even though u feel u’re absolutely full. There was also an extensive cocktail list with interesting and unique ingredients, and it makes it more a lounge than just an ordinary pizza restaurant type of place.4/29/2013 12:00:00 AMItalian Food Hot Spot!With a modern art deco twist!!
This was truly a great last minute, late night find and the service here is truly top notch! From the moment my group of 5 entered, we were warmly greeted at the door, Matthew's service was excellent and we were even given hand shakes as we were leaving!
The food is amazing! Great ambiance! Their desserts were to die for! We could not ask for a better italian meal with comforting hospitality. Thank you Forcella!!!
We will be returning to dine here for sure!4/6/2013 12:00:00 AMWonderful food ...from it'sWonderful food ...from it's simple pizza...which is the best I have ever tasted to the complex salads and unbelieably fresh seafood.
It's my husbands and my once a week treat.4/5/2013 12:00:00 AMFabulous waiter!We went to try the Montanara pizza- ended up having a great dinner. Fun to try the pizza, but personally prefer regular pizza- the fried dough reminded me of a zeppole with tomato sauce on it- but that's just my preference. Our entrees included beef, chicken and fish and all three were excellent and very large portions. What made the evening such a memorable experience was our waiter, Manuel. He made us feel special and that is always a great experience to have in a restaurant.
I would return to this restaurant whenever I'm in the area.3/15/2013 12:00:00 AM