Forbidden City Bistro Restaurant - Middletown, CT | OpenTable
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Forbidden City Bistro
Forbidden City Bistro

Forbidden City Bistro Details

  • Dining Style: Casual Dining
  • Website: http://www.forbiddencitybistro.com
  • Email: info@forbiddencitybistro.com
  • Phone: (860) 343-8288
  • Hours of Operation: Lunch: Monday - Saturday: 11:30am - 3:00pm; Dinner: Sunday: 12:00pm - 9:30pm, Monday - Thursday: 3:00pm - 9:30pm, Friday - Saturday: 3:00pm - 10:30pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Chinese, Asian
  • Executive Chef: Kevin Zhao
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Private Room, Takeout, Wheelchair Access, Wine, Wine Bar
  • Catering: Off-site catering is available.
  • Private Party Facilities: Three private rooms are available for 14 to 60 guests.
  • Private Party Contact: Brian or Mario (860) 343-8288

Getting there

  • Cross Street: Court Street
  • Public Transit: MAT Station
  • Parking: Street Parking
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A word from Forbidden City Bistro
Eric Leong’s modern “Chinese fusion” has been awarded top Chinese in the state, and top food in “Zagat” for three consecutive years. The warm eclectic atmosphere and cozy setting transforms you straight to China. The art work and furniture has been all custom made and imported from Beijing, China. The food and décor, are complemented by our Wine Spectator “Award of Excellence” wine list with 175 selections. The in house mixologist creates Chinese/Asian style martinis and cocktails.Continued
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Forbidden City Bistro
4.2
30 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerChinese
Featured Reviews
  • "The food here is always excellent. When they are busy, there aren't enough waiters to handle all the tables, so initial ..."
    Dined on 5/13/2013
  • "We are repeat diners at Forbidden and long time loyalist of their Glastonbury counterpart, CharKoon, their menus are ver..."
    Dined on 5/10/2013
  • "The food was delicious and the service lovely...I'd recommend it to others..."
    Dined on 3/22/2013

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