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  • Forbes Mill Steakhouse - Danville

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Reserve at Forbes Mill Steakhouse - Danville

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Forbes Mill Steakhouse - Danville
Forbes Mill Steakhouse - Danville

Forbes Mill Steakhouse - Danville Details

  • Dining Style: Fine Dining
  • Website: http://www.forbesmillsteakhouse.com/index.php
  • Phone: (925) 552-0505
  • Hours of Operation: Lunch: Monday - Friday: 11:00am - 4:30pm; Dinner: Sunday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Steakhouse, Seafood
  • Executive Chef: Adam Bortolussi
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Wheelchair Access, Wine
  • Private Party Facilities: A private room that comfortably seats 36. We have the ability to craft menus to suit your function and budget.
  • Private Party Contact: Kevin Gordon (925) 552-0505

Getting there

  • Parking: Public Lot
  • Parking Details: There is a public parking lot in front and rear of restaurant
A word from Forbes Mill Steakhouse - Danville
At Forbes Mill Steakhouse we offer the finest cuisine, all natural Kobe and Prime Certified Angus Beef, fresh seafood from Hawaii daily, Australian Lamb and Lobster tail, and much more. Our cuisine is perfectly accompanied with a wine list featuring award winning local, regional and global vintages,… all thoughtfully selected by our resident Sommelier Jeremy Vassalo. Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you. Sit back, Relax and Enjoy the Ultimate Steakhouse Experience. Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerSteak
Diner Reviews
  • "Would highly recommend. A bit pricey, but the steaks were out of this world. Everyone agreed in our group that the place was excellent all around. Staff was courteous and we had no trouble scoring seating any time before 6:30. Slowly got busier as we ate."
    Dined on 7/17/2014
  • "The 8 ounce prime filet mingion certified angus beef is amazing. This is the reason to visit this restaurant. The augratin style potatoes were aslo good, however the filet is the best in the bay area that I have ever had. I have had good steaks at other restaurants but for tenderness and flavor I can't remember ever having a better filet. The rest of the people in my group ordered the same thing and were also impressed and satisfied. For a special occassion this is a great pick. They do have a kids menu, however if you have young kids I would go more early to eat not too late, 5:00pm or 5:30pm works. Also with a corkage fee of $20 it was worth it to my group to bring a bottle we like from home instead of."
    Dined on 7/12/2014
  • "Like the place for both dinner and lunch. The food is first quality and the service friendly."
    Dined on 7/11/2014
  • "Great Spot. Birthday Dinner for Husband, Prime Steak was amazing!"
    Dined on 7/7/2014
  • "I believe bringing someone to Forbes Mill will be bound to leave a good impression. The ambiance is elegant but not stuffy, the staff is very attentive and well trained. And the food is really really good!"
    Dined on 7/5/2014
  • "Good food, great wine list. But, this is my last visit. The place is just extremely expensive. For about 1/3 to 1/2 less I can go elsewhere."
    Dined on 6/26/2014
  • "We have dined here on several occasions - for business dinners with clients. Our clients appreciate this restaurant, as the food and service are always impeccable. The steaks are tasty and cooked to order and the sides and salads are wonderful. All around, a great place for business dinners, special occasions, date night, etc. This is not, however, a good place for little kids as the service is not rushed."
    Dined on 6/26/2014
  • "These people do not know how to prepare & serve delicious food for $$$ prices they demand. Don't waste your good appetite and money on this place."
    Dined on 6/23/2014
  • "We had the 32 oz Tomahawk chop & Kobe filet - crazy good! Super wine list."
    Dined on 6/20/2014
  • "I had a great meal at Forbes Mill Steakhouse! Really enjoyed the food and the service."
    Dined on 6/14/2014
  • "Location was the fifth star. Food mediocre, over priced. Service was outstanding. Would go back in a few months for lack of something better in direct vicinity."
    Dined on 6/13/2014
  • "The service was excellent and the food was great. Reservation was ready when arrived on time. The bar manager made sure that our drinks were to our liking and the service was quick. I would recommend Forbes Mills to anyone who enjoys a great steak house. My compliments to all."
    Dined on 6/13/2014
  • "Third visit in two weeks...week days food better...saturday night visit with 4 guests...3 plates ok 1 steak raw ordered med....leaves a lot to be desired for 400.00 tab...they exist because nobody wants to drive to wc RuthChris's which never ever has an off night...."
    Dined on 6/7/2014
  • "Great service helps any meal enjoyable. Great service and great food is a great combination. I was told by many friends, "you will love it." They are correct. The only setback is for us who are on limited incomes, the menu is expensive. The prices do meet the service and food. I am not complaining about the prices because they are fair. So one may need to know Forbes Mill is for special occasions. The restaurant is NOT a two for twenty dollar type of restaurant! Again you will get your money's worth. The next time I have expendable income I will consider spending it at Forbes Mill! "
    Dined on 6/6/2014
  • "My wife and I dinner at Forb's Mill on a Thursday night. The restaurant was busy but not packed. It seemed to be very loud, and it was hard to hear each other. The had a good selection of wine and the food was excellent. I would recommend trying this place. "
    Dined on 6/5/2014
  • "After searching on the internet for steakhouses my wife and I and another couple dined at Forge Mill last Sunday night. We did have an early reservation and were seated immediately. It was not busy. Let's start with the pluses. The food was very good, not great and the portions were small to adequate. We didn't have any drinks or wine, three of the four people were non drinkers. Now, the negatives. The service was below par, the waitress messed up my order and despite being told numerous times that it was "ok" still insisted on bringing me the correct item which I did not eat. The food took too long and was a little cold by the time we were served. The prices were very high for what we had. I don't think I'll be back. Sorry."
    Dined on 6/1/2014
  • "Made reservations for my wife's birthday, 3 of us including my son. All I can say is that it could'nt have been better! Great food, and our server Claudia was outstanding! Always making sure everything was just right. Not my first time there and surely not my last, in fact we'll be back for my B/D!"
    Dined on 5/31/2014
  • "We had a great evening. Awesome food and amazing service. Our waiter was super helpful, funny and great with the kids. We would definitely go back. "
    Dined on 5/30/2014
  • "Receptionist should direct us to the dinner table after we had coctails and appetizers at the bar. After asking her if a table was available and telling us yes it took another half hour before I went over to her and asked her if our table was ready. Mind you it was a Thursday and the dining tables were empty at about 6:00 pm besides a table with 3 guys in golf shirts. She knodded her head yes, and then I had to ask her if I was to go get my wife and bring her over as well. She needs to communicate a little bit better or we would of waited for hours at the bar to no attention."
    Dined on 5/29/2014
  • "We decided to try this restaurant to celebrate our anniversary. We had excellent service from the time we walked through the door. The food was cooked and seasoned to perfection. We had a wonderful evening and are looking forward to eating here again."
    Dined on 5/28/2014
  • "We were a party of four and went for a college graduation. Wonderful ambiance, warm and attentive service, delicious food."
    Dined on 5/27/2014
  • "This is THE place you want to go for steak. The desserts are good too - The service is always outstanding"
    Dined on 5/27/2014
  • "My husband and I had a fabulous dinner here last week! We were searching for a restaurant to celebrate some little milestones in our lives recently and this was the perfect place! We loved absolutely everything we ate and could not have asked for better service! We will definitely be coming back here!"
    Dined on 5/23/2014
  • "The service was fine but she had too many tables. Busboys were great and attentive. Food was good but order was wrong. I couldn't get her attention in time to make a difference so lived with it."
    Dined on 5/8/2014
  • "This is buy far my favorite local steakhouse along 580/680 corridor. Great oysters and wine list as well. If you like Prime Rib, it's awesome but they tend to run out if you like to eat later in the evening."
    Dined on 5/3/2014
  • "Excellent food for all four of us! The halibut and Kobe beef were perfect. There just seemed to be a lack of communication as appetizers and entrees were not served to the right people. Other than that the meal was wonderful."
    Dined on 4/26/2014
  • "For a steakhouse I was disappointed with the quality of the beef. No comparison to a Morten or other high steak house"
    Dined on 4/25/2014
  • "Over priced, middle of the road food, ok service. The bus people were very good, every thing else was underwhelming. "
    Dined on 4/25/2014
  • "The ambiance and wine list were fantastic! The food is a little pricey for the amount and quality, but tasty none the less."
    Dined on 4/9/2014
  • "Been coming here for years, yet not sure if I will do dinner again. Much better for lunch... Steaks were delicious but the rest of the meal was "average" at best. For the price, I was hoping to have had better."
    Dined on 4/8/2014
  • "My husband had the Blackened Ribeye Steak and I had Sea Bass both us were very pleased with our choices. The waitress was awesome very friendly and when I told her it was my husband's birthday she brought him small dessert plate. Would recommend to others."
    Dined on 4/6/2014
  • "We've been to their other location in Los Gatos and we love that place, so we wanted to try their location here in Danville when we were in the area. Great choice! Awesome prime filet. And I had it with the augrautin potatoes that were the best. These guys do them right. Perfect! If you're looking for the best, look no further. They are what dreams are made of. We finished with a delightful chocolate lava cake, which my wife and I place in our top two we've ever had. Pretty outstanding!"
    Dined on 4/4/2014
  • "Lovely dinner to celebrate. Noise level good when we arrived at 6but was getting noisy when we left about 7:30"
    Dined on 4/4/2014
  • "My wife and I have been rot Forbes Mill in Danville numerous times. It is always the place we go for great steaks and a nice time alone. The food is fantastic, always meticulously prepared and the wait staff perfect. Chef is excellent in prep and presentation. Few places can prepare a delicate dish like calamari, often over cooking but Forbes Mill's is excellent -- as is everything they prepare."
    Dined on 4/4/2014
  • "I eat here once a month and always get the same thing, the 20oz prime rib. Yummy! This is a 4" thick slab of the best prime rib ever! Not exactly sure cut I think they salt crust it when roasting then break off the crust after. Slightly herbacious and seriously juicy. It comes with broccolini and mashed potatoes. Only $28 and at that it's a bargain. That's a pound and a quarter my. carnivore buddies! I can finish it and I'm a 6'3" 240 pound dude. Service is EXCELLENT and the tables are spaced nicely so you're not packed in like Piatti or other venues. That helps the noise level immensely."
    Dined on 4/3/2014
  • "There were 5 of us. Reservation made with open table with out a hitch. Our waitress was excellent and added to our comfort and ease of dinning. All our dishes were excellent. Have been there on many occasions and never disappointed."
    Dined on 3/30/2014
  • "It took 15 minutes just to get a glass of water. Bread was never served, even though we asked. Water glass was never refilled, server walked by several times with water pitcher. Candle on the table burned out, nobody cared. Dessert menus were delivered to the table and picked up without server asking if we wanted the order one. We felt like the invisible couple!"
    Dined on 3/29/2014
  • "Jumbo prawn cocktail was succulent and on a bed of freshly grated horseradish. Petit filet mignon & other steaks were done perfectly the way they were ordered. 1st class attentive and courteous service. Great set up. It was an enjoyable dining experience!"
    Dined on 3/29/2014
  • "This was our first visit to Forbes Mill. We were celebrating my birthday and we were pleased with our choice. The food and service were first rate. My wife is a filet mignon lover, so she was impressed that they have multiple types of filet mignon on their menu. She ordered a pair of medallions, one grass fed and one corn fed. She enjoyed them both, and it was interesting to compare the difference in taste. My New York steak was also excellent. Our waiter was very attentive throughout the meal. He brought me a complimentary dessert (so, he knew which of us was having the birthday, a nice touch)."
    Dined on 3/28/2014
  • "The salads and sides were excellent. The entre's not so much"
    Dined on 3/27/2014
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Diners' Choice Awards
  • East Bay Winners
  • Steak
Learn more ›