forage Restaurant - Vancouver, BC | OpenTable
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forage Details

  • Dining Style: Casual Dining
  • Website: http://www.foragevancouver.com
  • Email: info@foragevancouver.com
  • Phone: (604) 661-1400
  • Hours of Operation: Breakfast: Monday-Friday 630am-10am
    Sat/Sun 7am-10am

    Weekend Brunch: Sat/Sun 10am-2pm

    Dinner from 4pm nightly


  • Payment Options: AMEX, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Northwest, Seafood, Unspecified
  • Executive Chef: Chris Whittaker
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Farm to Table, Full Bar, Late Night, Non-Smoking Restaurant, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: For information regarding catering, please contact our Catering Manager, Allison Westbridge, at 604.661.1416.
  • Private Party Contact: Allison Westbridge (604) 661-1416

Getting there

  • Cross Street: Jervis St.
  • Public Transit: 1/2 block east
  • Parking: Valet
  • Parking Details: Valet parking is available for a fee.
A word from forage
Chef Whittaker’s vision features dishes that are unpretentious and innovatively prepared using products sourced from local and organic farmers, fishers and producers whenever possible. These combine for a menu featuring snacks such as “crackling & popcorn”; a variety of creative “boards” and “irons” to share; tasty “plates” to nosh on together or enjoy solo as a main; and desserts for a sweet (and a bit savoury) finish.Continued
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forage
4.0
281 CAN$30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerFit for Foodies
Featured Reviews
  • "Great menu, really enjoyed every item we tried, and service was attentive and pleasant. I would certainly come back agai..."
    Dined on 3/14/2013
  • "Great food and service with a very nice relaxed atmosphere. Would definitely come back to try more dishes...."
    Dined on 4/8/2013
  • "Food was different and very tasty. Some reviews said we would not have enough to eat, but I totally disagree. Service wa..."
    Dined on 4/8/2013

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