Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Fond

  • Online Reservations

Fond
Fond
Reviews Coming Soon

Fond Details

  • Dining Style: Casual Elegant
  • Website: http://www.fondphilly.com
  • Email: info@fondphilly.com
  • Phone: (215) 551-5000
  • Hours of Operation: Dinner: Tuesday - Friday: 5:30pm - 10:00pm
    Saturday: 5:00pm - 10:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Contemporary American, Global, International
  • Executive Chef: Lee Styer
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, BYO Liquor, Chef's Table, Full Bar, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, View, Wine, Wine Bar
  • Private Party Facilities: Please call to discuss and schedule.
    Sunday and Monday may be available for private events.
  • Private Party Contact: Tory K. (215) 551-5000
  • Special Events & Promotions: Fond offers a private "Chefs Table Room' located in front of the kitchen, This table holds up to 12 people.

Getting there

  • Cross Street: Tasker Street
  • Public Transit: 2 blocks east from the Broad Street Line - Tasker/Morris stop. Bus route 23 on 12th st to Tasker St.
  • Parking: Valet
  • Parking Details: There is usually close metered street parking, as well as a metered lot across the street. We also offer discounted valet parking on Fridays and Saturday nights.
A word from Fond
Fond is a Contemporary American Restaurant, with eclectic flavors & fresh, seasonal ingredients. Run by three friends, guests can expect to feel welcome & relaxed. We now offer a full bar as well as a wine and beer list. We offer BYOB from Tuesday to Thursday, with corkage fee on Friday, Saturday and special holidays. We are located on bustling East Passyunk Avenue in South Philadelphia. Come join Fond for happy hour, every Tuesday thru Friday from 5:30-7:00, BAR ONLY. Fond also has chef's tables that seat 10, that oversee our kitchen where Chef Lee Styer will demonstrate his cooking.Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
  • Diners' Choice WinnerContemporary American