Fogo de Chao Brazilian Steakhouse - Washington DC Restaurant - Washington, DC | OpenTable
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Fogo de Chao Brazilian Steakhouse - Washington DC
Fogo de Chao Brazilian Steakhouse - Washington DC

Fogo de Chao Brazilian Steakhouse - Washington DC Details

  • Dining Style: Casual Elegant
  • Website: http://www.fogodechao.com
  • Email: washington@fogodechao.com
  • Phone: (202) 347-4668
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:30pm; Dinner: Monday - Thursday: 5;00pm - 10:00pm, Friday: 5:00pm - 10:30pm, Saturday: 4:30pm - 10:30pm, Sunday: 4:00pm - 9:30pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse, Steakhouse, South American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Full Bar, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: 11th St NW
  • Parking: Street Parking
  • Parking Details: Valet parking, located on 11th Street, is offered during dinner. Parking garages are also available, as is a limited amount of metered parking.
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A word from Fogo de Chao Brazilian Steakhouse - Washington DC
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.Continued
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Fogo de Chao Brazilian Steakhouse - Washington DC
4.3
269 $50 and over restaurant
Featured Reviews
  • "Well, this is definitely a meat lover's paradise. I am not a huge red meat person, but love it here. All cuts of meat ar..."
    Dined on 5/13/2013
  • "The food and service were great. The best of all my visits!..."
    Dined on 5/11/2013
  • "I included in my reservation that one diner was having a birthday and they were all over it... didn't even have to ask! ..."
    Dined on 5/9/2013

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