Fogo de Chao Brazilian Steakhouse – Denver Restaurant - Denver, CO | OpenTable
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Fogo de Chao Brazilian Steakhouse – Denver
Fogo de Chao Brazilian Steakhouse – Denver

Fogo de Chao Brazilian Steakhouse – Denver Details

  • Dining Style: Casual Elegant
  • Website: http://www.fogodechao.com/
  • Email: denver@fogodechao.com
  • Phone: (303) 623-9600
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 10:30pm, Saturday: 4:30pm - 10:30pm, Sunday: 4:00pm - 9:00pm
  • Cross Street: 15th Street
  • Parking: Valet
  • Parking Details: Complimentary valet parking is available during dinner hours in addition to nearby street and garage parking.
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse, Steakhouse, South American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar/Lounge, Full Bar, Gluten-free Menu, Private Room, Wheelchair Access

Getting there

A word from Fogo de Chao Brazilian Steakhouse – Denver
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service.

We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.Continued
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Fogo de Chao Brazilian Steakhouse – Denver
4.1
190 $50 and over restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Featured Reviews
  • "Always enjoy the restaurant. Had a great time with my wife and kids...."
    Dined on 5/14/2013
  • "The salad bar did not have a lot of items for my vegetarian son. The staff kept bringing the same options on the meat an..."
    Dined on 5/12/2013
  • "Fogo is one of my favorites. The salad/vegetable bar is always fresh and great tasting. The meat has some of the best fl..."
    Dined on 5/3/2013

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