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  • Fogo de Chao Brazilian Steakhouse - Boston

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Fogo de Chao Brazilian Steakhouse - Boston
Fogo de Chao Brazilian Steakhouse - Boston

Fogo de Chao Brazilian Steakhouse - Boston Details

  • Dining Style: Casual Elegant
  • Website: http://www.fogodechao.com
  • Phone: (617) 585-6300
  • Hours of Operation: Lunch: Monday - Friday: 11:30pm - 2:30pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 10:30pm, Saturday: 4:30pm - 10:30pm, Sunday: 3:30pm - 9:00pm
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse, Steakhouse, South American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Full Bar, Private Room, Takeout, Wine

Getting there

  • Cross Street: Copley Square
  • Parking: Valet
A word from Fogo de Chao Brazilian Steakhouse - Boston
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service.

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We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.
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Diner Reviews
  • "I went there for restaurant week, and it was great! The food was amazing, with some of the best steak, chicken and pork I have ever eaten. The staff is great and extremely friendly. Highly recommend it."
    Dined on 8/20/2014
  • "I frequent Fogo de Chao, on roughly a bi-weekly basis, due to it being a good work-function restaurant and close to where I live. On this visit, I was no less pleased than usual with the salad bar and the charcuterie selection. The food was fresh, well-prepared, presented neatly, and delicious. However, it was the worst instance of customer service I had ever received. - as one of the servers sliced the meat, a gush of blood jetted out from the steak and sloshed all over my colleague's and my clothes. there was a quick apology and no follow up, despite our repeat complaints - upon asking, twice, if we could order (and pay for) a serving of the complimentary bread to go, we were promptly forgotten after being assured of an answer - etc"
    Dined on 8/16/2014
  • "Everything about the restaurant is great! The food is delicious and there is soo much meat that you can choose to eat! The Brazilian lemonade is so yummy!!"
    Dined on 8/8/2014
  • "Enjoyed the meal overall. Some cuts of steak were better than others. But potential diners should know it's $50/person (including salad bar) plus drinks (which are also not cheap), plus dessert. Not really worth it, in my opinion."
    Dined on 8/7/2014
  • "We ordered just the salad bar, which is excellent. The service was non-existent. A waiter brought our wine, that was it. He never checked back with us. We waited half an hour for the check...all hints given, asked 3 times. If you think it will be quick because you serve yourself, not so much. Exactly what is the tip for? I wish I could write my own check, it would be perfect!"
    Dined on 8/7/2014
  • "They serve tons of food and all of it was very good! The buffet was fantastic but don't fill up on that too much because the meat brought to you tableside is excellent."
    Dined on 8/6/2014
  • "The service is fantastic and the food is consistently delicious, season after season. There's a new manager and a few new servers, so the transition was noticeable. However after just a few visits they are back to their old, smooth rhythm of top notch customer service. This is a lunch time favorite."
    Dined on 8/6/2014
  • "Very good wine, 17 different type of very good meat, nice buffet with parmesan, prosciutto and difference salad... Maybe too expensive (buffet, meat, wine and dessert at least 100 $ per person... too much! just for special occasion)"
    Dined on 8/5/2014
  • "the best food and service!!! will definitely return. but valet parking is 15.00!"
    Dined on 8/3/2014
  • "We've been to many Fogo around the United States, and it is always the same experience we go through...great food, great ambiance, excellent service. They should open a Fogo in Montreal or Quebec City, I would be there all the time being a meat lover. Thanks again for a great evening."
    Dined on 8/1/2014
  • "My son loves meat. He avoids gluten and dairy and they had a matrix that shows which of their extensive array of foods are safe for him. We had a great time. This place gives gluttony a chance. It was expensive but it was a fair price for the experience. This might become a favorite for birthdays and other celebrations."
    Dined on 7/29/2014
  • "Great food and service was incredible but not for the budget minded."
    Dined on 7/28/2014
  • "Food was not quite as good as the first time I went to the Boston location (or the one in Miami), but the buffet was still excellent. Service felt rushed, even though it was a Monday night."
    Dined on 7/28/2014
  • "food is good, very salty but tasty. they didn't have our reservation listed even though we made through open table, but they sat us right away as we had a large group."
    Dined on 7/26/2014
  • "Went to lunch to celebrate a friends' bday. So much food and such variety that we were all very pleased."
    Dined on 7/24/2014
  • "Interesting and different type of restaurant, so perfect for a special celebration. Mix of tourists and business people for mid-week dinner. Salad bar was very complete. Beef was great. Pork consistently over-cooked."
    Dined on 7/17/2014
  • "Second time here, a friend really insisted to try. I didn't like it the first time, as it was a far cry from other Fogo de Chao restaurants in Brazil or even in the south USA, e.g. Atlanta. Unfortunately, I was again disappointed. Meat selection is limited. Service is courteous but a bit overbearing... you can't spend more than 1 minute without some waiter asking you something, in addition to the meat servers. Ambiance is quiet, clean, and good, which is a plus, of course, but not quite what defines a good churrascaria vs. a bad one. Fogo in Boston seems "for tourists". And at $50+ for the buffet plus another $20-40 for drinks, ouch. There are better places around greater Boston. Or treat yourself to a trip to Brazil and try the real deal."
    Dined on 7/15/2014
  • "The restaurant was very accommodating, especially since we had a stroller in tow. The salad bar was definitely extensive and had some good options, although the service was a little slow at the table. And took a long time for the different meats to be brought around. Not even sure we were offered the full selection and when we asked for specific meats took a VERY long time for them to be brought around even though we could see them milling about the dining hall. Add to that it was a Monday night and barely a 1/4 full, would dread to spend that much money on a busy night given the slow service."
    Dined on 7/7/2014
  • "Last month I brought my son and his pals. Based on that experience, I brought a friend here to celebrate her birthday. She adheres to a gluten-free diet, but loves to eat, which is the reason I chose FdC. She loved that ~95% of the menu was GF. They brought her a GF menu listing and she enjoyed the cheesy bread, mashed spuds, and even the polenta. I was happy with my choice of FdC for her birthday."
    Dined on 7/7/2014
  • "This is a nice place for a once-in-a-while type thing or to say you've at least tried it once and can then check it off your list. Our party consisted of 3 adults and 2 kids (ages 5 & 15 months) and we were seated in the corner - maybe to be out of the way, who knows?! (overall the kids were very well behaved tho - thank you ipad) - but we had a window seat which was nice. Down side was our table got skipped quite often when servers were making their rounds even though we had people at tables on either side of us and our 'green side' was up. Probably won't be back but we can say we've tried it, been there done that!"
    Dined on 7/5/2014
  • "The food wasn't well seasoned at all. The people weren't friendly. We had to keep asking for a clean plate. In Atlanta they know how to do it. The garlic beef is my favorite and here it was awful!"
    Dined on 7/4/2014
  • "Great opportunity to try a lot of different meats. The food service was great, but the waitstaff was just mediocre. My only criticism about the salad bar is that there wasn't any fresh fruit, but they did offer a lot of veggies and cheese. Great place for a fun family dinner!"
    Dined on 7/3/2014
  • "Food and service always a 10 out of 10! So accomdating to me and my family."
    Dined on 7/3/2014
  • "The quality of the beef is poor. No matter how you cook it, if the beef is poor, there is not much you can do about it."
    Dined on 7/3/2014
  • "... and had salad bar only. Excellent. We absolutely did nut need unlimited meats also! The salad bar had many items including smoked salmon and delicious chicken salad."
    Dined on 7/3/2014
  • "Came in with the family and parent. The kids love the place as well as the adults. Food was good. It was better before. Service was great!"
    Dined on 7/2/2014
  • "The place is just awesome and everyone is just so nice."
    Dined on 6/30/2014
  • "Always fun to go to Fogo, and the food was great as usual. Although the staff were extremely pleasant and doing their best , there were not as many wandering servers as experienced in the DC location I frequent. It seemed the variety of foods and frequency of visits did not pass our table."
    Dined on 6/28/2014
  • "I have been to a few of this chains locations and find them very consistent. The theatre nature of the meat service makes for a fun time with groups. It's perfect as a co-worker event, Father's Day gift, or celebratory business deal lunch/dinner. It's a meat lover's paradise and think about that before bringing people."
    Dined on 6/26/2014
  • "I've visited several Fogo de Chao locations throughout the US as well as multiple other Brazilian steak house. Fogo is by far my favorite. Go hungry because you will be sorely disappointed if you miss tasting any of their sumptuous offerings."
    Dined on 6/21/2014
  • "The meat was fatty and if you asked for well done you got medium, if you asked for rare you got medium. The salad bar was ok. Far too loud and service was pretty much non existent. Had to ask four times for chicken. I have been at the one in Scottsdale, Indianapolis and Boston in the past four months. They are off my list of places to go. Far too pricey for mediocre quality."
    Dined on 6/21/2014
  • "We went to Fogo de Chao for our anniversary dinner because we had been to another Brazilian barbecue a few years ago and really enjoyed the experience. The food was good, but it was kind of loud. The noise might not be such a problem if you get a table that isn't right up next to the buffet. They had a very large selection of wines and we enjoyed the Alamos Malbec from Argentina. One other complaint is that the gauchos always seemed to be bringing the same cuts of meat. I would have like to have tried the pork loin but they never brought it, even after I said I was looking for it. I recommend skipping the pineapple infused rum. It isn't really that good, you get only about a shot and it costs $11. Otherwise it was a good experience."
    Dined on 6/21/2014
  • "Perfect taste and cuts. I love this place. It is authentic brazilian food"
    Dined on 6/20/2014
  • "This was fine for a one time visit. I can't imagine going back again and again. Food was okay - some of the pork was dry - not all the steak was wonderful. The rib eye and tenderloin were the best of the offerings. Superb salad bar - but don't fill up there."
    Dined on 6/19/2014
  • "We really enjoyed this-- I am not so much a meat eater so I only had the salad bar but my husband and son really enjoyed the different types of meats and the whole experience."
    Dined on 6/15/2014
  • "At least once a month we drive an hour to dine at Fogo de Chao; and several more times a month my husband takes people to lunch there. The staff are terrific and work together as team. They are attentive, but don't hover. The food is delicious. Each time we visit we try something new at the salad bar, which does change seasonally. The staff quickly learn how you like your meat cooked, and return to your table throughout the evening offering you cuts done to your liking. This past Father's Day we also enjoyed desert. I like to try things I don't normally get elsewhere and it's perfect every time."
    Dined on 6/15/2014
  • "Despite going on a Saturday night, service was excellent and food did not disappoint. Wine, salad bar and meats all were flavorful and tasty...would definitely return"
    Dined on 6/14/2014
  • "Fogo de Chao offers the highest quality buffet around. Every offering is fresh and the quality of product is excellent. Service is extremely attentive. The meats are excellent (though sometimes a bit salty), but the ability to offer you any degree of meat rarity for all the variety of meats offered is wonderful."
    Dined on 6/14/2014
  • "Great way to set the table for a night out on the town. Great food, good service, nice selection of alcohol, and a real feeling of intimacy and energy permeates the environment."
    Dined on 6/14/2014
  • "It is fun tasting the wide variety of meats that are served and the very large salad bar. But, the meats are not in the same class as most of the steak houses in town"
    Dined on 6/7/2014