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  • Fogo de Chao Brazilian Steakhouse - Baltimore

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Fogo de Chao Brazilian Steakhouse - Baltimore
Fogo de Chao Brazilian Steakhouse - Baltimore

Fogo de Chao Brazilian Steakhouse - Baltimore Details

  • Dining Style: Casual Elegant
  • Website: http://www.fogodechao.com
  • Email: baltimore@fogodechao.com
  • Phone: (410) 528-9292
  • Hours of Operation: Lunch: Monday - Friday: 11:30am - 2:00pm; Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday: 5:00pm - 10:30pm, Saturday: 4:00pm - 10:30pm, Sunday: 3:30pm - 9:00pm
  • Payment Options: Diners Club, Discover, MasterCard, Visa
  • Cuisine: Brazilian Steakhouse, Steakhouse, South American
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Full Bar, Private Room, Wheelchair Access, Wine

Getting there

  • Cross Street: Market Pl.
  • Parking: Public Lot
  • Parking Details: Valet parking is offered during dinner hours, and additional garage parking is located directly behind Fogo de Chão.
A word from Fogo de Chao Brazilian Steakhouse - Baltimore
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic Brazilian side dishes, and award-winning wine list.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerGood for Groups
Diner Reviews
  • "Wow, the food was excellent and the service was amazing! The salad bar was so fresh and delicious. The meat just kept coming!!! My husband was in heaven. I would recommend this restaurant to everyone! Although I gave this restaurant 5 stars, I was not happy that they raised the price just because it was Easter!"
    Dined on 4/20/2014
  • "I love this place! People come around and cut meat onto your plate. You also go up to the salad bar and pick what you want. It just isn't salad. They have fish, rice, mozzarella, plus a bunch of other stuff. Everything is high quality. Come with a big group. It makes the experience fun."
    Dined on 4/20/2014
  • "I have been to many Fogo de Chao and other similar concept restaurants and the Baltimore location was probably my least favorite. Located near the Inner Harbor, it is smack dab in the middle of the tourist area. The place was packed when we got there and it didn't look like it was slowing down any when we left. What disappointed me the most was that many of the cuts they were serving were overcooked. We prefer our meat medium rare to medium and a lot of our servings were medium-well to well. Even when we asked for less-cooked cuts, it still was not where we would have liked. It could be that the clientele who frequent this location prefer their meat that way, so the restaurant tries to please the majority."
    Dined on 4/19/2014
  • "An encellent experience! Great atmosphere very well put together. Although we have dined there before the experience seems new all over again. I love the way everyone works together and you are given such a variety of food to choose from. From the grand salad bar to the different cuts of meat everything was great. I hope to return again soon and would highly recommend it to all!"
    Dined on 4/17/2014
  • "Service was outstanding. Food was great, as usual!"
    Dined on 4/17/2014
  • "I took my Dad here for his coming home party and everyone at Fogo De Chao was great. The staff took great care of everyone in the party and I will come back again."
    Dined on 4/14/2014
  • "Fogo is a meat eater's paradise. The variety and flavors are tops. The salad bar is wonderful but beware - Don't fill up on salad or you'll spoil the main event. You'll find the service is courteous and friendly. And I would highly recommend the Sangria for those who like it."
    Dined on 4/12/2014
  • "My girlfriend and I came to Baltimore to celebrate our 1 year anniversary. We've been to Brazillian restaurants before but, never to Fogo de Chao. I had heard nothing but great things about the restaurant so, I decided we'd check out the one at Inner Harbor. Let's just say that it lived up to the hype and expectation. The food was outstanding! Thesalad bar options, signature cocktails and meat selection...perfection. Our server asked if we were celebrating anything special and since we were, we were offered a free dessert. I have to say, the Tres Leches was divine. We left full, satisfied and wanting to come back for more."
    Dined on 4/11/2014
  • "Tables close together. Had a reservation but still given a beeper along with the walk ins ala Outlook. Very loud. Staff pleasant but rushed. Felt a little like a production line for food. The girl who brought our sides kinda plopped them on the table and walked away without a word or a glance. I indicated on the reservation it was our 25th anniversary and no one said a word. Lamb was good."
    Dined on 4/5/2014
  • "My fiance' has been talking about going here since I met him, so for his 30th birthday I got all of our family together and surprised him at the restaurant. He was really surprised and it was a magical night. Every piece of meat was juicy and delicious, and the salad bar was unique. It is very expensive, so we probably won't be back for a long time, but it was a great time."
    Dined on 4/4/2014
  • "Salad bar was great, but make sure you save room for the protein portion of the meal. All of the items were excellent and seasoned to perfection. Make sure you ask the waiter for dipping sauces. They were great for various items of the meal. For instance the mint jelly was excellent with the lamb."
    Dined on 4/4/2014
  • "just wish the waiters attended more. Felt like we had to ask many times and still had to wait for servers to bring steak over. We were sitting in a corner."
    Dined on 12/21/2013
  • "My family and I went to dine at Fogo de Chao for our anniversary. Upon arriving, we were greeted by a friendly hostess. After we were sat, our server approached the table, but was not friendly at all. Not even giving us a chance to look at the wine list, he asked us what we wanted to drink. Besides our server, the other service team members were great. They were very attentive and friendly. I just wish our main server was so nice. Another thing that bothered us was the server station was right behind our table. The servers kept squeezing between my husband and the other table to get to the water tray. They easily could have walked around to get to the station. Other than that, the restaurant met all of our expectations and we will be back."
    Dined on 3/31/2014
  • "A friend and I met for dinner at the Fogo in the Inner Habor. I've previously been to Fogo in Atlanta, DC, and other similar chains. We had a reservation, and were seated in the very back of the restaurant. I believe our waiter was working tandem with a waitress (or two) who didn't introduce themselves. Staff were all very pleasant, but the service wasn't anything special (e.g. empty water glasses a few times, left to refill our own wine glasses from the bottle). The salad bar was fresh, but if my memory serves the selection was not nearly as good as the Fogo in Atlanta, and I was a bit disappointed. Several of the beef cuts were dry, and others were very good. By dessert we were the last party in our room, and felt a bit banished/abandoned"
    Dined on 3/28/2014
  • "We had a fantastic time and food at Fogo de Chao in Baltimore. Why can Brazilians prepare food to make it taste so amazing! Great service."
    Dined on 3/28/2014
  • "Had a great anniversary lunch here. We enjoyed ourselves. Quick, all the good was nice and hot, salad bar is amazing."
    Dined on 3/28/2014
  • "Went there for my husband's birthday. The food was great (even the salad bar) and the service was okay (not bad...but nothing special)."
    Dined on 3/1/2014
  • "Steaks are not choice cuts, very fatty. Food was undercooked and salty. Service was rushed."
    Dined on 3/22/2014
  • "We waited an hour even though we had a reservation. The salad bar was a great selection but still not worth the price. The meat was all overcooked. The entire experience was disappointing. And when the bill came, we were overcharged by more than $50 since some of us only had the salad bar but the whole table was charged for meat service. Will never go back."
    Dined on 3/22/2014
  • "We arrived a few minutes after our reservation time and were seated immediately. We were first taken to a small table in the corner and then the waiter suggested a more comfortable table on the other side of the restaurant. My husband and I were not celebrating anything special but the good food and drinks made the night quite memorable. The service wasn't bad either. I can't wait for the next date night at Fogo de Chao!"
    Dined on 3/8/2014
  • "This was my first time at this particular location and I was quite pleased. I really enjoyed the chicken salad from the salad bar and as soon as I turned my card over to show green, the meat started coming right away. I thoroughly enjoyed my experience. The food was delicious and the service was on point."
    Dined on 3/20/2014
  • "The Salad bar is amazing, you feel as though you were the first person at the bar every time. The meats come very fast and oh my are they good. If you have never been here before i suggest using the red card to slow things down a bit. We all got caught up in the excitement and kept the cards green and before you know it we were all full and had only been there 40 minutes. The Spanish coffee was a great end to a great dinner."
    Dined on 3/19/2014
  • "Excellent food. Price is great. Location is nice. Would eat again next time in Baltimore."
    Dined on 3/17/2014
  • "Amazing food and service. This restaurant is a must for people who enjoy a great meal, and have a hearty appetite! Just a wonderful experience. I took my husband there to celebrate his 65th birthday."
    Dined on 3/15/2014
  • "Great atmosphere. Great food. Great service. Will be going back. :)"
    Dined on 3/15/2014
  • "Great value for the quality and quantity of meats compared to high end steak houses. An overall fun experience."
    Dined on 3/15/2014
  • "We came for my son's birthday. The food was really good but I wish I could have given it 5 stars. When my husband asked for his meat to be rare, they continued to give it to him medium well. Usually no complaints. Great restaurant."
    Dined on 3/9/2014
  • "I love this place! This was my second time visiting and the food here is amazing! All the different cuts n types of meat are so delicious and seasoned to perfection! Also the salad bar has such a wide variety or flavorful foods to choose from as well it's pretty amazing. The only thing I had to say was negative was the service was quite slow and we never really saw our waiter after he brought out our drinks but it was pretty busy. In any case other than that it was a great experience n will definitely go again!"
    Dined on 3/8/2014
  • "I'm not rich or anything, but I make enough to make a living and if your anything like me and you like to splurge from time to time; thenthis Is the place to do it. Not only did i feel fancy for one night but i also felt like the only table there. The service is so individual yo somehow forget other people are there too."
    Dined on 3/7/2014
  • "Good was great as usual. Brought my daughter for her bday and she loved it. Service was superior and attentive. Wine guy have me samples and gave great input. Great night!!!"
    Dined on 2/25/2014
  • "The steak varieties and service concept is outstanding. A must experience"
    Dined on 2/23/2014
  • "Overpriced and crowded. Would rather go to a nicer restaurant with better food for the same price. Then I wouldn't have to yell to talk to someone."
    Dined on 2/22/2014
  • "I had a wonderful experience, the food was great and the servers and wati staff went above and beyond. They were also vvery accomadatiing since I arrived thirty minutes before my reservation. Within five minutes of sitting down the food was there and each piece of meat was succulent and full of flavor. I have been recommending it non stop since this weekend, and look forward to going again in the near future."
    Dined on 2/22/2014
  • "Very tasty food. I'd be happy with just the salad bar, but the meats are very good and you want to try them all. Was everything perfect? Not quite. We saw a couple items that were a little salty or over cooked, but the vast majority were excellent. Disappointed that every type of meat offering didn't come by our table, but I'm sure we could have made a request and it would have arrived. I'd suggest going for lunch or an early dinner. By 6PM the place was packed."
    Dined on 2/15/2014
  • "Aside from some delicious cuts of endless meat, Fogo has one of the best salad bars too."
    Dined on 2/17/2014
  • "The customer service is great at this restaurant. This is the fourth time we attended the restaurant, and the salad bar is outstanding and very tasty and fresh. The restaurant is close to my house. We love the service that we received from fogo de chao and we will highly recommend the restaurant to other people. One of the con is the restaurant is crowded on the weekend. You barely have room to sit at the table. So you might want to make your reservations on the week days. I love the food. I also noticed after the meat sat on the plate for awhile, they dried out and were difficult to chew (even though the meat was tender when I bit into it. )"
    Dined on 2/16/2014
  • "Never fails to impress with their service and delicious meats!"
    Dined on 2/16/2014
  • "This is a wonderful restaurant with a novel concept but when they book too many people at once the quality suffers tremendously. The meat didn't come around often, I never even got a chance to try the lamb chops, which are my favourite at Fogo de Chao. There were just way too many people to fully enjoy the experience."
    Dined on 2/15/2014
  • "Service was wonderful! Food was excellent! We had a wonderful time. Our waiter gave a wonderful suggestion for wine, the meat was prepared to perfection. We had a lovely time."
    Dined on 2/14/2014
  • "The food is really good...the salad bar was fresh and well stocked. The difference meat was different and majority of it was good. Some were a biy salty....I loved the sirloin, lamb chop and filet mignon. The sides are small and the caramelized bananas added a nice touch...make sure you are really hungry when you go as it is alot of food"
    Dined on 2/15/2014