1300 Battery Street
San Francisco, CA 94111Neighborhood:
Financial District / Embarcadero
AmericanPrice: $31 to $50
- Dining Style: Casual Elegant
- Website: http://www.fogcitysf.com/
- Phone: 4159822000x
- Hours of Operation:
11:30am - 10:00pm
(Friday & Saturday we're open until 11:00pm)
- Payment Options: AMEX,MasterCard,Visa
- Cuisine: American, Californian
- Executive Chef: Bruce Hill
- Dress Code: Smart Casual
- Accepts Walk-Ins: Yes
- Additional Details: Bar Dining, Bar/Lounge, Beer, Farm to Table, Full Bar, Patio/Outdoor Dining, Wheelchair Access, Wine
A word from FOG CITY
This iconic San Francisco restaurant reopened in September 2013, heralding the return of a beautiful destination for modern, eclectic cuisine and cocktails along the City’s Embarcadero. At the helm is renowned chef and owner Bruce Hill. The landmark Fog City Diner, which first opened in 1985, was completely re-imagined by chef Hill and the restaurant’s founders. Maintaining the energy and spirit of the beloved original, this new incarnation offers innovative menus in a sophisticated, warm and open environment. Join us for lunch and dinner seven nights a week, an afternoon cocktail, or weekend brunch. If your reservation time is unavailable, please give us a call so we can better inform you of additional booking options.Continued
Foodspotting photosSee all photos
FOG CITY reviews from OpenTable diners
256 reviews since May 22, 2014
- Ambiance4.1Noise LevelModerate
fit for foodies (130)neighborhood gem (100)scenic view (77)great for lunch (77)good for groups (67)vibrant bar scene (65)special occasion (49)hot spot (45)great for brunch (41)notable wine list (30)kid-friendly (27)great for outdoor dining (22)late-night find (21)romantic (21)Show More
- Awesome experienceOpenTable Diner Since 2013Dined on 9/14/2014Awesome food in a relaxed atmosphere. Organic explosion for the tastebuds. Great menu. Superior and charming service. Overall a fantastic experience!Special Features:
- Back to an old favorite.KyileoDined on 9/13/2014We had not been back to Fog City for years! So we were pleasantly surprised to find it even better than before. I definitely liked the new menu more than the old menu. Our waiter was extremely solicitous and paid attention to details, something that is important for everyone but especially so for one of the members of our party. We will definitely be back within a much shorter time frame.Special Features:
- Feast and funChrisDined on 9/13/2014Great vibe, excellent views, terrific service. Tuna tartare app nothing short of outstandingSpecial Features:I would recommend this to a friend.
- Great views, better foodTTSFVIPDined on 9/12/2014Fog City is a classic San Francisco restaurant. Come early for your reservation and enjoy a drink at the bar - great layout and excellent cocktails. The dinner menu is a delight - plenty of options and each dish is created with care. We always get the deviled eggs (the crispy quinoa is fantastic) and the roast chicken... the caramelized lemon really makes the flavors shine. Be sure to save room for dessert, the egg yolk caramel with strauss ice cream and homemade donuts is wildly delicious.Special Features:
- New Old Reliabletm1949VIPDined on 9/7/2014Fog City (formerly Fog City Diner) is a place I visit every time I am in San Francisco. It's never failed me for brunch or lunch. This was the first time I've been there since "diner" has been removed from the name, and the place has been remodeled. There's some melancholy for the old place, which had a more extensive brunch menu. The food is fancier now, and the service more "professional". However, even though it's a major tourist attraction, the food is still very good as are the drinks. The wait staff is still welcoming and friendly and not intrusive. The prices are higher, but not outrageously so. Mus try their version of a Bloody Mary.Special Features:I would recommend this to a friend.
- great food and great serviceOpenTable Diner Since 2011Dined on 9/5/2014The food was so yummy and the our server was funny and very helpful.Special Features:
- Better Than EVER!SFeaterDined on 9/4/2014Incredible bread, deviled eggs, summer tomato salad w/blue cheese and butter lettuce, followed by halibut was scrumptious. I returned with a different group 4 nights later for a repeat but also had the French fries (killer!) this time (group app) and substituted the clams for the halibut. This is a fantastic restaurant I will be frequenting regularly!Special Features:
- One of our favoritesBigEaterDined on 9/3/2014We love this place, the food is terrific and the staff is very friendly and accommodating. It's always busy but still no hassel to find a table. All the small plates are great, and the roast chicken for two is delish!Special Features:
- Business lunch winnerEmoWCDined on 9/3/2014LOVE this place, my new go to for business lunches with clients. Great food, great location/view. My last lunch, my client was 15 minutes behind, I offered to wait at the bar, and they let me sit down anyway at the table, no rushing, and lovely service. Their Kale salad is fantastic, which I add the rotisserie chicken to, delicious. Also really love their deviled eggs. I will be back next week!Special Features:
- Amazing FoodOpenTable Diner Since 2007Dined on 9/2/2014My boyfriend and I were visiting San Fran and decided to go to Fog City Diner since we both had been there 20 years ago. It was all remodeled and absolutely amazing. Food was outstanding.. dessert we fought over because it was so yummy. Other than a loud guy behind us talking, everything was outstanding. From James the host to our server to the food, it was great! We will be back there again.Special Features:I would recommend this to a friend.
- Enjoyable EveningJesRDined on 9/2/2014Party of 4. Ordered 3 shareplates, 1 appetizer & 1 entrée each, 2 deserts we shared. Everything was either very good or great. Server & other staff were attentive, knowledgeable, but not intrusive.I would recommend this to a friend.
- Great California CuisinegourmetVIPDined on 9/1/2014The dishes we chose were delicious. We started with an Autumn organic tomato salad and a red and orange beet salad. We highly recommend the wood oven roasted chicken. It is mouth watering, prepared with onions, small potatoes and corn on the cob. The desert was delicious as well, a lovely small glass filled with vanilla icecream, berries and soft meringue. The chicken takes one hour to cook and is $35.00 and well worth it. Order as soon as you get in.Special Features:
- AWESOME!!cjlcoVIPDined on 9/1/2014Great food, interesting flavors, excellent staff. Had small plates and tried everything - fabulous!!Special Features:
- NothappyDined on 9/1/2014Terrible food. 5 of us left all feeling the same. I asked for a simple chicken sandwich and they told me it was going to be the pulled Chicken which would have been fine except it was totally dried out like it had been sitting for days. No kids menu and the waitress rolled her eyes when we asked for Mac n Cheese with no ham. The made a mistake still on the order and when the manager came over he was less than accommodating. So simple to make us happy yet just couldn't pull it off.
- Very Good!PeterVIPDined on 9/1/2014Great food! We'll be back. Loved the fries and the hummus!Special Features:I would recommend this to a friend.
- Great food. Horrible service.OpenTable Diner Since 2013Dined on 8/31/2014Horrible service for the prices (horrible service at any price)Special Features:
- Winner winner, Chicken dinner!Delish83VIPDined on 8/30/2014The chicken is the best thing on the menu. They roast it in this oven to perfection. Actually that wood burning open oven is the heart of the flavor of all the items on the menu. Even the broccoli is charred with a certain taste, soooo good. We also had the deviled eggs, the fall off the bone ribs, delish, and the tuna tartar. Everything was great!! Always a good experience!Special Features:I would recommend this to a friend.
- A hit as alwaysLileesDined on 8/30/2014We had a family birthday dinner here for a party of 7. We were greeted warmly and courteously and seated quickly. Our waitperson was all that she should be – just attentive enough, and not too much. The appetizers were excellent – crab cakes, the fries were to die for, salads, and oysters – just briny and crunchy enough. I have to say that we would rather dress our oysters ourselves and not have them arrive prepared already. Having the hot sauce on the front end can be shocking to your throat. The whole chicken is amazingly prepared. We had 3 of those – everyone wanted chicken this time and one steak. We can't get enough of it. The evening did not disappoint.Special Features:I would recommend this to a friend.
- Definitely not a Diner.....dougefreshVIPDined on 8/29/2014Gotta check this place out when you are in San Fran. Had not been in almost 20 years, and was a little nervous based on some of the reviews. Glad we stuck with our res, as Fog City did not disappoint at all. The chicken is a must and definitely shareable. Ribs fell off the bone and were paired very well with a slaw. Started off with amazing fries and fantastic calamari. Start with Grandpa's breakfast! And, ask for Tobias!Special Features:I would recommend this to a friend.
- needs a new chefOpenTable Diner Since 2012VIPDined on 8/29/2014had about six appetizers and all of them were wretched - worst meal i've had for a long time - fog city used to have good food but no longer!!Special Features:
- Always a favorite!SoTxFoodieDined on 8/26/2014I always try to make it to Fog City every time I visit San Francisco. The food never disappoints, and this last visit was no exception. Do try the lamb skewers. I'm also a fan of the ribs and the pork chops. Oysters are a perfect starter.Special Features:
- It's Clear to SeamusicdocVIPDined on 8/25/2014What a great meal we had at the Fog City restaurant, despite the fact that everyone seems to still call it by the name the location had for almost 30 years - Fog City Diner. No longer a diner, the food and ambiance stand on their own and owe much less to their heritage. This is the kind of place that makes you wish you lived a lot closer! Each dish had a distinct identity, and flavors truly "popped". The chef clearly has a keen idea of what ingredients go well with each other. Way above average food in a comfortable, energetic, upbeat location with glass windows all around the exterior that add the wow factor. Fog City will be on our list every trip to SF.Special Features:
- SolidinthefogDined on 8/25/2014Second time. Solid menu - Whole chicken is delicious. Food is as described, fresh, well executed and tasty. Attention to detail without pretense. Great beer, wine and cocktail menu, too. Love the paloma! Surprisingly accommodating and attentive to children (10 and 13 with us) Parking is plentiful and cheap at meters after 7, at least on weekdays.Special Features:
- Great menu, great locationASHCADined on 8/25/2014Wonderful updated menu form Fog City Diner days. Crab cakes and lamb were fabulous. Burger a bit overdresses and soggy, but good quality beef and cheese. Nice casual ambiance, convenient locationSpecial Features:I would recommend this to a friend.
- What's old is new again.OurAnnualWeekInNewportVIPDined on 8/22/2014Visited what was Fog City Diner several times in the early '90's. Looked it up again as I was planning another trip to San Francisco and read about all the changes. They did a great job. More glass, more open design, the wood burning grills are great and an awesome bar layout. We went for lunch, following a tour of Alcatraz. I had the signature burger and it was excellent. All of our dishes were very good, even the dessert we split three ways - a warm donut with a scoop of ice cream on top and this incredible sauce. I'm sure I will be back. We then took the stairs all the way up to Coit Tower and back. Quite a hike - straight up.Special Features:
- Better than I expectedChuckDined on 8/21/2014I have been to San Francisco many times and had heard about the Fog City Diner many times, but was reluctant to try it. I'm sorry I waited so long. The food, the atmosphere, the service were all fantastic. The menu is something eclectic, we had kimchi tacos, grilled calamari and chicken each with a little twist and the chicken just homey fantastic. Desert was a surprise with a fresh cruller and daily custard. Our waitress was very helpful with any questions we had.Special Features:I would recommend this to a friend.
- Great casual foodSewbusy17VIPDined on 8/19/2014Definitely order the roast chicken. It is to die for! Our waiter Tobias was excellent. Great recommendations and service. A nice cozy casual night outSpecial Features:I would recommend this to a friend.
- Amazing find in the city!CjboganDined on 8/18/2014Incredible food and top notch service. We will definitely be going back on our next visit to the city!Special Features:I would recommend this to a friend.
- Fog City - A Win!KathyDined on 8/16/2014My daughter and I decided to make a trip to SF for dinner (and to see the new Bay Bridge since she was asleep on our last trip). I frequented the old Fog City Diner when I lived in SF years ago. The transformation is awesome and the aromas from the grill make you want to try it all! The food selections were very contemporary with lots of choices that I would not try at home...and they were all delicious. I especially commend them for the wild boar ribs which were well done to perfection yet still tender and juicy with spices that brought out the best in the flavor of the meat...outstanding! The service was above exceptional!Special Features:I would recommend this to a friend.
- PattyDined on 8/16/2014THANK YOU FOG CITY FOR SUCH A NICE DINING EXPERIENCE!! Service was wonderfulSpecial Features:
- A Visit to SF must include Fog CityOpenTable Diner Since 2011VIPDined on 8/16/2014If you come to San Francisco, you MUST go to Fog City. Best food ever and I even had the bartender, Abraham, make me the BEST pepper drink I have EVER had!! I will go back there as often as I can and I know I will not ever be disappointed. When I have visitors come and visit me, I will make sure I take them there as well. It is perfectly situated near the water so after or before dining you can take a stroll and enjoy the beautiful area! Not far from the Exploratorium!! This is a MUST!!Special Features:
- Great Food and ServiceDionysusDined on 8/16/2014We hadn't been to Fog City in years and decided to go there after a Giants game. We had no trouble getting an early table. Server Brittany was charming, funny and attentive. The Japanese seasoned fries were delicious. The grilled corn was easily the best corn dish ever. The wild boar ribs were fall off the bone tender (seriously) and done in a confit style that made them sinfully scrumptious. The wine list had good choices, but was not wine-country good. Fog City now goes on my list of SF favorites.Special Features:
- Dining the way it should be.JAXfromRIDined on 8/14/2014Not at all disappointed with the fog city diner at all. The service was excellent and they aim to make your experience enjoyable. Was not sure if I would like a certain beer and was told that if I didn't I wouldn't have to pay for it. The fish of the day was swordfish and it was outstanding. Relaxed atmosphere and no complaints at all. Great pick.Special Features:
- Highly RecommendMellDined on 8/13/2014Great food. Our waiter was very attentive. Don't miss dessert. The custard is outstanding. If you want a quiet table, ask to sit in the back.Special Features:I would recommend this to a friend.
- Redo is a Big DisappointmentOpenTable Diner Since 2002VIPDined on 8/13/2014The flavor, character and energy of the original Fog City Diner has been stripped away. We went with low expectations and were still unmoved by the food and ambiance. Service was decent but it feels like a corporate-owned expense account restaurant. Won't be back.
- Nice!PatrickWilliamVIPDined on 8/12/2014Love the lamb skewers! Took six work associates out and had a great experience.Special Features:I would recommend this to a friend.
- cometVIPDined on 8/11/2014just not a fan of this restaurant after two visits. service is efficient but not very friendly or helpful. the kale salad is still bland and the chicken salad was seriously lacking in chicken - i don't think there was a full ounce of protein in this dish. bright spot was the tomato salad and grilled calamari - looked good and my guests seemed to enjoy them.
- returntripVIPDined on 8/8/2014Really nice lunch spot for a business meeting. Will come backSpecial Features:
- AlexfamilyVIPDined on 8/4/2014Food, service, ambiance - all is consistently good!! Love this place!!Special Features:
- Hoped for morePaizDined on 8/3/2014We were a party of five for lunch last Sunday and enjoyed our experience. The Sesame Chicken Salad was very good as was the smoked salmon plate. I had the grilled calamari small plate and the roasted beets and feel like they really missed the mark. The calamari itself was good and cooked perfectly, but not a lot of it for a $15 plate. The pickled Fresno Chiles did not taste at all pickled. The fried summer squash was good but I wasn't sure what I was eating until I looked at the menu to remind me. The remoulade sauce was good, but there was way too much of it and it detracted from the overall dish.The beet dish was fine, but definitely screaming for some flavor. A pinch of sea salt or champagne vinegar would have done the trick.Special Features: