Focacceria Ristorante Restaurant - Liberty Corner, NJ | OpenTable
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Focacceria Ristorante
Focacceria Ristorante

Focacceria Ristorante Details

  • Dining Style: Casual Dining
  • Website: http://www.focacceria26.com/
  • Email: focacceria@verizon.net
  • Phone: (908) 604-2440
  • Hours of Operation: Lunch: Tuesday - Friday: 11:30am - 3:00pm;

    Dinner: Sunday: 4:00pm - 9:00pm,

    Tuesday - Saturday: 5:00pm - 10:00pm;

    CLOSED Mondays
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, American
  • Executive Chef: Nicholas Berisha
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: BYO Liquor, Gluten-free Menu, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Smoking Area, Takeout, Wheelchair Access
  • Catering: Catering options are available. Please call the restaurant directly and ask to speak with Nicholas.
  • Private Party Contact: Nicholas Berisha (908) 604-2440

Getting there

  • Cross Street: Valley Rd
  • Public Transit: Train stops at Lyons Mall/Train Station
  • Parking: Private Lot
  • Parking Details: Parking in rear of building
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A word from Focacceria Ristorante
Part of what makes a dining experience special is ambiance. Now is the perfect time to enjoy an amazing meal in our quaint and charming home-like atmosphere. It’s the perfect setting to enjoy a real gourmet Italian meal.
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Focacceria Ristorante
4.3
76 $30 and under restaurant
Awards voted by OpenTable diners
  • Diners' Choice WinnerItalian
  • Diners' Choice WinnerOutdoor Dining
Featured Reviews
  • "The food was some of the best I have had in a long time. The food was only outdone by the service which was phenomenal! ..."
    Dined on 5/13/2013
  • "Extremely satisfied from appetizers to dessert. Our dinners were out of this world. Our guests had never been to this es..."
    Dined on 5/10/2013
  • "The food was delcious. Served with care very well balanced. I had veal melanese, 28$ which is a bit expensive, but delic..."
    Dined on 5/11/2013

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