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Flying Fish
Flying Fish

Flying Fish Details

  • Dining Style: Fine Dining
  • Website: http://www.flyingfishseattle.com
  • Email: anna@flyingfishseattle.com
  • Phone: (206) 728-8595
  • Hours of Operation: Lunch: Monday-Friday 11:30-2:00 Happy Hour: Daily 4:00-6:30 Dinner: Daily 5:00-11:00
  • Payment Options: AMEX, Diners Club, Discover, MasterCard, Visa
  • Cuisine: Seafood, Steak
  • Executive Chef: Christine Keff
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Late Night, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wine
  • Private Party Facilities: The Flying Fish private dining room seats up to 42 people for lunch or dinner and up to 70 people for a cocktail party or buffet style dinner or lunch. Raised above the main dining room, our private room provides an elegant setting for your special event. You can relax as you and your guest experience the superior food and knowledgable attentive service Flying Fish is known for. Our space is perfect for a variety of intimate gatherings, corporate or social events. Whether it's a cocktail reception, business luncheon, rehersal dinner or holiday party we can help you flawlessly execute any private event.
  • Private Party Contact: Josh Dickey (206) 728-8595

Getting there

  • Cross Street: Thomas
  • Public Transit: The South Lake Union Street Car runs every 15 minutes, 6am to 9pm Sunday-Thursday and 6am-11pm Friday and Saturday.
  • Parking: Private Lot
  • Parking Details: Parking is available in our building. The rates are variable during the day and just $5 after 4pm. To use the garage enter the alley between Westlake and Terry from Harrison. Our garage entrance is immediately on your right as you enter the alley.
A word from Flying Fish
As we move into our 15th year we still delight in the fact that every night at Flying Fish we have something new and exciting for our guests to discover. Whether it’s Monkfish from Maine, Opaka Paka from Hawaii, or Steelhead from the Olympic Peninsula, we change our menu every day to provide our guests with what’s fresh, what’s in season and well…what just tastes really good.Continued
Flying Fish
3.9
95 $31 to $50 restaurant
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