Inspired by the rustic simplicity of Italian cuisine, Chef Paul Minnillo offers Italian food to his new culinary venture in Cleveland, Ohio. From Flour’s larder, he creates his own house-cured meats, hand-crafted artisanal cheeses, pastas, neopolitan wood-fired pizzas and rustic Italian
… specialities. Flour seeks the freshest locally raised and homegrown products harvested at their seasonal peak. We do offer first come first serve patio seating. Continued