Flour - Italian Kitchen4 "mature" women and we loved4 "mature" women and we loved the Thursday outdoor grilled shiskabob. Tender beef, nice selection of veggies and the side of fingerling Potatoes. Perfect and we all will return.6/13/2013 12:00:00 AMGreat casual food yet noisyCame here on Wednesday evening at 7pm. Appetizers and salads were delicious - much better than expected for a fairly casual place. Found a good bottle of wine at a reasonable price point. We had 2 pizzas and the strozzapreti. The pasta was very good - unusual combination of flavors and very good. The only thing I didn't like about the place was the noise level. Although the dining area was only about 1/2 full (and none were noisy parties) the space was extremely loud, making conversation difficult. I'd suggest the restaurant hang some noise-absorbing materials to make the experience more pleasant.6/12/2013 12:00:00 AMGreat food, but watch out for Gen XFlour...great food, exceptional service. Wonderful gastronomic experience. Spoiled by a table where parents brought their toddler and allowed him to roam the floor at will. As toddlers do, this one made lots of noise. People, please maintain control of your kids. Flour is a restaurant, not a daycare.6/9/2013 12:00:00 AMTasty foodThe food was excellent. Wish the menu had a few more beef items but did include pastas, salad, and special entrees including pork, fish, chicken, ribeye. Comfortable, casual atmosphere but suggest smart casual wear.
I would return and recommend it for a special occasion or a dinner with friends.6/8/2013 12:00:00 AMTerrificGreat bread, Italian wedding soup. Large fresh salads, delicious bologonese pasta. Everything outstnding6/8/2013 12:00:00 AMCleveland's East Side Shining StarWent early on a Saturday with our two kids. Top quality ingredients, creative honest flavors, friendly staff, cool space. Looking forward to coming out again! Hoping to come when chefs Paul Manillo and/or Matt Mytro man the patio grills --searing crazy good steaks in front of you.6/8/2013 12:00:00 AMLoved FlourFood was amazing, the waiters were congenial, loved the modern atmosphere. We will definitely go back, the fungi pizza was out of this world good!!!6/7/2013 12:00:00 AMGood hearty italiam cuisine.Good hearty italiam cuisine. Great local green salad! The chorizo medjul dates are great.6/7/2013 12:00:00 AMwonderful and creative foodWe enjoyed the restaurant very much but the noise level was a bit much for the older crowd. I would not recommend their martinis as I had to send one back and the second was not much better. I would stick with the wine.6/1/2013 12:00:00 AMBrunch on 5/26 was fabulous!Brunch on 5/26 was fabulous! Entrees (eggs benedict & flatbread panini) were delicious. Service was spot-on. Definitely recommended.5/26/2013 12:00:00 AMbest pizza in town!My husband and I go to Flour maybe once every 2 months. This time we decided to take some friends with us (we were a group of five). We asked for a patio table when we made the reservation, as it can sometimes get loud inside depending on how crowded it is. We had our usual warm marinated olives for an appetizer - it's not on the current menu (May 2013) but they do serve it if you ask. After having warm olives, I never want to have cold olives again! We decided to get 4 pizzas to share - 2 margheritas, 1 classic cheese, and 1 mushroom. All were excellent. Really thin crust, wood-fired flavor, simple but fresh ingredients that allow the flavors to shine - everything a pizza should be. Our server, Adam, was friendly and helpful.5/26/2013 12:00:00 AMFantastic!Had a fantastic dinner!
The server was super friendly and very attentive. Half price off a bottle of wine Tuesday was another bonus.
The food presentation was beautiful and the portion was just right. We ordered 2 antipasti, a salad and pizza to share with 3 adults. It was perfect and so delicious! Oh and the desserts were also good. I loved the Panna cotta!
Will be back soon.5/21/2013 12:00:00 AMThe duck and prosciutto meatballsThe duck and prosciutto meatballs we had as a starter were great. The margherita pizza we had was better than pizza we've had in Italy! Morgan was a great server and half off our bottle of Burgess Cabernet made the evening complete. Great job.5/21/2013 12:00:00 AMFlour is bloomin wonderful!!Great experience all round. My daughter took me here for my birthday, best gift ever. All the food was wonderful. The staff was friendly and efficient. Surprised me with a birthday dessert, loved the tiarmisu. The calamari appetizer is to die for. Highly recommended Flour.5/19/2013 12:00:00 AMMother's DayVery outgoing waitress. Staff was eager to take food to box it, but left empty dishes on the table. Food was very good and everyone had a very nice time. Would recommend and will be back5/12/2013 12:00:00 AMMother's Day Eve 2013Flour continues to impress even after a dozen visits - on a trajectory to be one of the finest, and most reliable, restaurants on the East Side. Always a fun atmosphere; creative, evolving menu; great service with a pleasant, engaging vibe. Host, Brian, is outstanding.5/11/2013 12:00:00 AMFlour was a great experience.Flour was a great experience. The appetizers, entrees, and desserts were all fantastic.4/27/2013 12:00:00 AMEgg Ravioli is my favorite mealWe had an amazing meal all around! We started with tasty Beef Carpachio that was perfect and the olive bread on the table was great! We then had the Egg Ravioli which was the best meal that I've ever eaten! Thank God she told me about this dish because I'm in love! My friend had the Short Ribs with Mushroom Risotto and that was great too! We then moved onto dessert...yum, yum, yum! We did the Pana Cotta with Balsalmic and the Snickers Pie! So amazing!!!! Cant wait to go back! Also, Our waitress was a doll and answered all of our questions graciously! Even the guy that was filling our water glasses was awesome!! It was a great night! Thank you Flour!4/25/2013 12:00:00 AMGreat sunday dinner. DeliciousGreat sunday dinner. Delicious bolognese. Caesar salad could have used more dressing. Very friendly waitress.4/14/2013 12:00:00 AMAll four of us loved our appetizer'All four of us loved our appetizer's and meals. The restaurant was extremely busy so service was slow and a couple of time's our waiter forgot about bringing drinks. The only drawback was the price of my husband's drink.....for his 3 drinks he could have bought a bottle of Drambuie. We would definitely go back again.4/13/2013 12:00:00 AMThe best!!!!!!!!!!!!!!!This place just keeps getting better!!! The pasta dishes are incredible! You need to try the non traditional wedding soup! Get a pizza from their stone oven for the table in addition to what their special apitizer is. I just got back from Italy and no restaurant in this city reminds me of the cooking and dishes that we had there. Its just incredible! Make reservations and try to sit in the bar if you like that as we do. We went with some friends who had not been there since their grand opening and they were blown away how good it was! We eat there once a week or get takeout, its just that good!4/6/2013 12:00:00 AMOur group tried a varietyOur group tried a variety of appetizers. The stuffed olives, duck meatballs, and dates were all amazing. Our meals were amazing as well, even the salads were unique and tasty. Will definately return and try more of the food options.4/6/2013 12:00:00 AMConsistently good food withConsistently good food with exciting presentations. Great coffee but it will keep you up all night! Some creative food ideas.4/5/2013 12:00:00 AMGreat Easter Brunch with aGreat Easter Brunch with a unique menu, excellent service and a vibrant atmosphere.3/31/2013 12:00:00 AMI absolutely LOVE Flour. ItI absolutely LOVE Flour. It is perfect. The only issue was that a substitution could not be made on my Eggs Benedict, as I'm a vegetarian. It was nonetheless delicious!3/31/2013 12:00:00 AMMy husband and I enjoy thisMy husband and I enjoy this restaurant and have gone there many times. Although the menu is spare I've always found something just right for my appetite and taste.
My only complaint is that the place lacks coziness, it's decor is too metal and glass modern. But that's up to personal preference and it should speak to the delightful food and excellent service that we keep coming back!3/28/2013 12:00:00 AMEach of us had a differentEach of us had a different meal. Everyone was happy with their choice. Service was fine.3/25/2013 12:00:00 AMWedding soup was fantastic.Wedding soup was fantastic. Mixed green salad was fresh and lightly dresses. Pasta bologonese outstanding. Mushroom pizza light and perfectly cooked3/23/2013 12:00:00 AMNice night outDelicious. We had a great server. Thanks Matt and Paul for a very enjoyable evening.3/22/2013 12:00:00 AMFirst time diners there. WeFirst time diners there. We enjoyed it very much. Happened to be half off wine night. A real bargain with a notable wine list.The charcuterie and cheese appy was exceptional.3/19/2013 12:00:00 AMspectacular dinner! have beenspectacular dinner! have been a few times but this time was the best. short rib -- ridiculous!!! plus, fun cocktail menu. will return for sure! thanks flour ;)3/16/2013 12:00:00 AMThis place is becoming a favouriteThis place is becoming a favourite of mine. I really enjoyed my salmon entree - the veggie hash it was on was a great accompaniment. Friendly server, fast kitchen service.3/12/2013 12:00:00 AMWe went to Flour (pronouncedWe went to Flour (pronounced just like the baking flour)for my husband's birthday. There was a little slip up with getting us to the right table, but the service besides that little accident was fantastic - our waiter did a great job of appropriately waiting for the right time to interrupt - and in no way rushed us. The food was very good - we had the wood grilled margarita pizza as an appetizer - tasty, but not extra special - I had the salmon atop ratatouille - excellent! - and we shared a tiramisu - which was very good. My husband had the sea bass - which he loved as well. Overall - a nice time - it's on the pricier side - but worth it for a nice meal.3/2/2013 12:00:00 AMI had a great meal experienceI had a great meal experience here. Great sea bass special. Amazing mussels in a broth with sausage bits. The homemade raspberry sorbet was a great end of the meal treat. Reservations are a must! Words cannot do this place justice - go and experience rustic Italian cooking for yourself you will not be disappointed.1/25/2013 12:00:00 AMI love this restaurant! WineI love this restaurant! Wine selection is fantastic and the food is great!! Highly recommend you try this one.12/27/2012 12:00:00 AMPerfect service from everyPerfect service from every aspect. An Italian restaurant but definitely not like the typical ones we have too many of. This one is rustic Italian and uses really fresh and unique ingredients. The food is not your traditional heavy pasta style dishes but includes fresh fish with fresh herbs and amazing combinations of flavours. For something different - for a different take on the ordinary - check this place out11/16/2012 12:00:00 AM