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  • Flour and Vine Restaurant & Wine Bar

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Flour and Vine Restaurant & Wine Bar
Flour and Vine Restaurant & Wine Bar
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Flour and Vine Restaurant & Wine Bar Details

  • Dining Style: Casual Dining
  • Website: http://flourandvine.com
  • Email: info@flourandvine.com
  • Phone: (512) 474-4846
  • Hours of Operation: Dinner: Sunday - Wednesday: 5:00pm - 10:00pm.
    Dinner: Thursday - Saturday: 5:00pm - 12:00am
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: American, Comfort Food
  • Executive Chef: Tony Clevenger
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Beer, Counter Seating, Farm to Table, Full Bar, Happy Hour, Late Night, Non-Smoking Area, Non-Smoking Restaurant, Patio/Outdoor Dining, Smoking Area, Takeout, Weekend Brunch, Wheelchair Access, Wine, Wine Bar
  • Catering: Catering is available and can be customized per request.
  • Private Party Facilities: Private dining is available for parties of 50 or more and can be organized in the restaurant or on the patio.
  • Private Party Contact: Chak Yarlagadda (512) 689-6971
  • Entertainment: Thursday through Saturday nights, guests can be serenaded by the staff singing sultry jazz songs.

Getting there

  • Cross Street: Toomey Road
  • Parking: Private Lot
  • Parking Details: Free retail parking is available in the building.
A word from Flour and Vine Restaurant & Wine Bar
Our goal is to provide Austin with culinary creations that will satisfy any palate, while promoting a sense of community and stewardship. We feel it is important to use quality and sustainable ingredients in our dishes to provide customers with a wholesome dining experience. Our passion for comfort food allows us to transform traditional dishes by adding a unique twist. With influences from all over the globe, our menu is both simple and diverse. We strive to create a memorable experience for our guests in this rustic, yet modern restaurant.Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerAmerican