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  • Florio

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Florio
Florio

Florio Details

  • Dining Style: Casual Dining
  • Website: http://www.floriosf.com
  • Email: foh@floriosf.com
  • Phone: (415) 775-4300
  • Hours of Operation: Dinner Nightly beginning at 5:30.
  • Payment Options: AMEX, MasterCard, Visa
  • Cuisine: French, Steak
  • Executive Chef: Nick Pallone
  • Dress Code: Casual Dress
  • Accepts Walk-Ins: Yes
  • Additional Details: Bar Dining, Bar/Lounge, Beer, Cafe, Counter Seating, Farm to Table, Full Bar, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine
  • Private Party Facilities: Florio features a small, curtained private dining room that seats 8 only. The room features two seatings per evening- 6pm and 8:30pm. No special menu required. Please call for details. Furthermore, the entire restaurant is available for private events every day and night of the week by prior arrangement. Our intimate but lively atmosphere offers a memorable setting to celebrate any occasion. In addition, our unique combination of relaxed neighborhood location and professional service provides a refreshing alternative to the typical downtown venues for business dinners or special commemorative events. We seat 50-60 persons comfortably at 8 tables of 6-10 each. We are also able to host standing receptions of up to 100. Please visit our website, www.floriosf.com, for details.
  • Private Party Contact: John Castanon (415) 775-4300
  • Special Events & Promotions: Looking forward to Valentine's Day?
    Our Prix Fixe Menu is sure to delight!
    Details to follow soon...

Getting there

  • Cross Street: Between Pine & Bush
  • Public Transit: Muni: #22 Fillmore, #1 California, #3 Jackson, #38 Geary
  • Parking: Valet
  • Parking Details: Valet Parking is available Monday through Saturday beginning at 6 PM. Car must be claimed by 10 PM. After 10 PM, car may be claimed the following day after 12 PM.
A word from Florio
Florio offers a variety of bistro classics; a "greatest hits" of rustic cafe food- from Steak Frites and pan-roasted all-natural Chicken to Rigatoni Bolognese.

We feature a market-to-table local fish offering daily (as available).

Simple dishes such as pan roasted Branzino and house ground chuck Hamburger round out the comforting menu.

Veal, Pork & Ricotta meatballs are a Sunday favorite with our regulars!

Florio even makes its own gelato and sorbetto en casa!

The menu changes daily to make the most of local, seasonal, organic meat, fish, and produce.

A small but savvy wine list of exceptional Napa producers, Italian specialties, and French vintners competes at the amiable bar with an admirable selection of pastis, select eau de vie and traditional spirits from around the world.
Continued
Florio
4.1
117 $30 and under restaurant
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