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  • Floga Bistro

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Reserve at Floga Bistro

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Floga Bistro
Floga Bistro

Floga Bistro Details

  • Dining Style: Casual Elegant
  • Website: http://www.flogabistro.com
  • Email: Info@flogabistro.com
  • Phone: (610) 444-6500
  • Hours of Operation: Lunch: Daily: 11:00am - 3:00pm;
    Dinner: Sunday - Thursday: 3:00pm - 9:00pm;
    Friday - Saturday: 3:00pm - 10:00pm;
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Italian, Mediterranean
  • Executive Chef: Christos Marchio
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, BYO Liquor, Delivery, Gluten-free Menu, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Private Room, Takeout, Wheelchair Access
  • Catering: All Items Available. Call for pricing.

Getting there

  • Cross Street: West Baltimore Pike
  • Parking: Private Lot
A word from Floga Bistro
Welcome to Floga Bistro! We are a family owned and operated Italian restaurant in the heart of Kennett Square. We offer a wide range of Italian cuisine with a Mediterranean flair. From paninis to home grown salads, pasta, real brick oven pizzas and fresh seafood dishes, we have it all. Also… available are gluten free rolls, pasta and desserts to make any of our dishes fit you dietary needs. Our chicken and veal dishes are divine and our homemade deserts are the perfect ending to any meal. We are BYOB, so grab your favorite bottle of wine and join us for a great dining experience. Large party seating and catering available. Please call us for more information. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerKid Friendly
Diner Reviews
  • "Food was great. Nice menu selections. Sandwich options and dinners. Rolls were amazing. Service was slow. There seemed to be quite a few people working. One person sat us, another brought settings, but server wasn't around much. Never checked on us after food or offered drink refills. Was OK with that because food was great, but still, should have happened and I would have liked a refill. She just seemed too busy but when she was there, she was totally pleasant. Put some of the others to work! Host, bussers, etc. Server shouldn't be so frazzled. "
    Dined on 4/13/2014
  • "My husband, four kids and I eat here occasionally. It seems to keep getting better! All the food was really good and cooked as ordered. My husband and I got the stuffed portabello appetizer and the grilled calamari appetizer - both were excellent, especially the calamari. It was cooked perfectly, not rubbery at all. Our son got the mussels in the white broth and it was delicious. We were dipping our bread in the broth because it was so good. I got a Greek salad for dinner, which was perfect after all the appetizers, and my husband got a burger. Our little two shared a kids' cheese pizza. It's definitely big enough for 2 kids. The big kids got a steak and a burger. All was good!"
    Dined on 4/11/2014
  • "Good food, good service, and pleasant atmosphere near my home. Who could ask for more - especially on a weeknight!"
    Dined on 4/7/2014
  • "Husband requested a trip to Floga for his birthday solely for the veal parmesan. That's his favorite dish and Floga does it nicely with a choice of pasta from a multitude of selections. The warm rolls and spiced oil is a good start to any meal there. Fantasia pizza for me as always but was a little disappointed this time--too much cheese on top of the procuitto and artichokes--they were smothered. It was also a little underdone--cheese still very white. It still tasted great and will remain my favorite. No corkerage fee-- so nice. Waitress was efficient and friendly--almost a little too fast. Enough pizza for 2 more meals-yummy!"
    Dined on 3/18/2014
  • "We were not familiar with area and took a chance after looking on their web site. Their menu is very extensive from burgers and pizza to entrees. Server was very attentive. Would go back again when in the area."
    Dined on 3/9/2014
  • "Second visit to Floga, food this visit was good, but not as good as first visit. Most notable difference was the service. Service was slow and not overly friendly on this visit, reservation was at 5pm on a saturday, restaurant was not crowded. Server did not seem to want to be at work that day, was not very attentive and everthing seemed to be an effort. Quite different than our first experience also a saturday evening around 7pm, more crowded, service was excellent. Would definitely give it another shot."
    Dined on 3/1/2014
  • "You don't normally expect much from a strip mall restaurant, but Floga Bistro nails it! We were there for a Sunday lunch and truly enjoyed everything - the service was attentive, the freshly made bread that was almost too hot to handle, and the dished we had were fantastic! I had the Shrimp Fra Diabla. It was done with just the right amount of heat, and the Penne was cooked perfectly (your choice of pasta.) My wife had the Zuppa De Pesce. The broth was simply wonderful. They even deveined the shrimp. I'm still not sure how they could put calamari in the soup and have it tender, while making sure the fish, shrimp, mussels, clams, etc - we alll cooked perfectly! We will be going back."
    Dined on 3/2/2014
  • "Everyone in the party of 4 had been to Floga before but, for me, the maker of the reservation, it had been over a year as I am not local. While we had all thought the restaurant was "fine", I have to say that our visit on Valentine's Day night, no less, was terrific! From our waitress Maddie to the food to the singing waitress who handed out red carnations to the ladies, we had a very enjoyable night. The Greek Salad was delicious and shared by the table. The soup of the day was good too. 3 of us had pasta dishes and one a chicken and none were disappointed. The portions were more than adequate and the leftovers were great on a snowy Saturday afternoon/evening. Well done Floga! We'll be back!"
    Dined on 2/14/2014
  • "Floga never disappoints. Hot rolls served before meal are incredible with spiced oil. Always want to try other items but Fantasia pizza calls to me. A little overdone this time but delicious with proscuitto and artichokes. Crust is closet to what we had in Italy. Friend had eggplant parm and loved it--very generous portions. Wanted desserts which looked great but too full. Love BYOB"
    Dined on 2/7/2014
  • "We all had an enjoyable time. I like the fact they don't charge a corkage fee"
    Dined on 2/1/2014
  • "Ate dinner here with friends prior to seeing the KATS Panto. We chose Floga specifically because it offers a gluten-free pizza (and pasta). The pizza did not disappoint! I asked what the crust is made of and was told it (and GF bread) comes from Sweet Christine's, the well-known Kennett Square gluten-free bakery. For its price (plus extra toppings), the pizza could have been a bit larger, but it looks like all the Floga pizzas are the same size. If you're looking for gluten-free options, try Floga! Our friends enjoyed their non gluten-free regular Italian entrees!"
    Dined on 1/24/2014
  • "They are trying to be too fancy. Could benefit from some local color and not try so hard with the fancy ingredients."
    Dined on 1/17/2014
  • "Was a nice place to have dinner- the food was good, and the location of our table was exactly as I requested- after I pointed out my request on OpenTable to the server, she moved us. Ambiance was contemporary Italian, and the canolis are GREAT."
    Dined on 1/4/2014
  • "We had a group of 12 for lunch. Server was good. Food was good. Worked out great for our group."
    Dined on 12/27/2013
  • "Floga is a delightful Italian/Mediterranean BYOB. The interior was very attractive...not at all what we expected from a strip mall establishment. We had a very attentive server. The menu offered a nice selection of dishes. Our appetizers were all delicious. I would highly recommend the stuffed portabellos...they were outstanding. Our entrees were all well prepared. Our party tried several of the pasta dishes.Everyone was very pleased with their meal. We will definitely be returning!"
    Dined on 12/22/2013
  • "This is the 3rd time we have celebrated my mom's birthday at Floga. The service is very friendly and accommodating. Our server Tim was great - he was very knowledgeable about the menu and his outgoing personality made the event even more special. The food is very good and they are accommodating to your dietary food needs. My niece got the pizza - it was delicious due to the blend of fontina and mozzarella cheeses. We had a great time - will be back!"
    Dined on 12/9/2013
  • "The place was busy, but not that busy. Service was slow, very slow. It's hard to say whether it was the waitress not putting in the orders as soon as she got took them, or that the kitchen was slow. I could not see enough tables to see tables that were seated after us, so I could not tell the order in which food came out of the kitchen. How slow is slow? It took over 50 minutes to get our food after we ordered. I think that is really slow. I will say that that is was very good, when it finally arrived, but it soured the experience. I will go back, and give it another try."
    Dined on 12/7/2013
  • "I was visiting from out of town and discovered this restaurant with my research of the surrounding area. Little did I know I would stumble upon this little gem. The service was wonderful as well as the atmosphere. Being from an Italian family who makes everything homemade it is always tough to go out for Italian cuisine. I would have to say the food was more than I expected it to be and the chicken Marsala was the best I have ever had. My family plans on returning here next time we visit kennet square. A+++++"
    Dined on 12/7/2013
  • "We had a group of 8. All of us enjoyed our food! The kids ordered pasta and pizza from the kids' menu. The grownups had pizza, which was excellent. Service was great. All in all it was a really enjoyable dinner."
    Dined on 11/22/2013
  • "This place has always been good, but it seems the prices have increased and portions got a bit smaller."
    Dined on 11/11/2013
  • "This was dinner Maybe I just was not hungry but I would give them another try. We have had several nice lunches there. I will definitely try them again. I forgot to tell the server that I did want my salmon on the rare side. I have heard that their veal dishes were very good so I will try that next time. Floga certainly is close to us."
    Dined on 11/7/2013
  • "Friendly service, delicious chicken marsala; surprised to have such a good restaurant in a shopping center"
    Dined on 10/28/2013
  • "This small place in a strip shopping mall in Kennett Square has decent Italian and Mediterranean menu. They serve full range of gluten free items. It is a BYOB. Our food was excellent. We come to this place again and again!"
    Dined on 10/22/2013
  • "Nice attentive hostess and waitstaff, couln't make up for the terrible food. Minestrone soup was mushy and tasted like canned soup, Pasta was over-cooked, chicken dish was slabs of old chicken - tasted like overcooked boiled chicken. salad dressing tasted like poor quality store brand!"
    Dined on 10/19/2013
  • "It is very loud, but the food is always very good. Try the zuppa de pesce"
    Dined on 10/12/2013
  • "Food overall was very good. The veal Marsala was wonderful! Our server, Joan, was excellent. She provided a nicely paced evening. I would definitely return here. Prices are very reasonable and the BYOB option is a plus."
    Dined on 10/11/2013
  • "Our "go to" place when we visit Longwood Gardens, Winterthur, Brandwine Valley attractions. Food consistently good, well presented, generous portions, friendly and courteous wait staff, neat and clean dining areas, great value especially as a BYOB! We call it a "hidden gem" as it rests in a corner of a strip mall on busy Route 1 just down the road from Longwood Gardens."
    Dined on 9/5/2013
  • "It's always a pleasure to dine here. My husband and I were with another couple. Service was attentive, but not overwhelming. As we went early (5:00 pm) the noise level was moderate and we were able to converse easily. Everyone enjoyed their food; the server was helpful with suggestions when asked. And it's a BYO--no overpriced beverages!"
    Dined on 8/29/2013
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