Located in a renovated warehouse, Floataway Café transformed the space into a contemporary dining experience. Chefs/Owners Anne Quatrano and Clifford Harrison have created a local organic, produce-driven menu with French, Mediterranean and Italian influences that changes as frequently as the
… farmers unload their daily harvest. Pale blues are offset by creamy wood panels and natural lighting, while a courtyard area is transformed into a romantic outdoor café with the night sky forming a starry canopy.
Continued