Fleur by Hubert Keller - Las Vegas
Get the Fleur Buger!Fleur is an excellent choice for dining at Mandalay Bay! The Fleur burger was perfect! The service was great. Some casino restaurants can disappoint, but Fleur does not.5/8/2013 12:00:00 AMI made a reservation at FleurI made a reservation at Fleur for my 30th birthday and a group of 8 friends celebrating with me. The reason I originally picked the restaurant is because it had a price range my group would be comfortable with. Everyone was really pleased with the restaurant, their food, and the experience. I would absolutely go again :)4/27/2013 12:00:00 AMWe were in Vegas for a weekWe were in Vegas for a week and wanted to try the best places in town. Your restaurant was highly recommended by Adam from Man Vs Food and so we had to try you out. We were not disappointed! The food was amazing and the live music from the Casino really added to our enjoyble evening. Thank you to the whole team on a superb evening.4/14/2013 12:00:00 AMBest restaurant on the stripExcellent food. The tuna tacos and the filet mignon with foi gras was the best thing we had in Vegas. Best restaurant on the Strip.4/13/2013 12:00:00 AMSuperb FoodThe food is superb, the service excellent.
We went with a small group. One of us enjoys watching Hubert Keller's cooking shows and wanted to taste his food. We were all very impressed and enjoyed everything he had. Had we stayed more days in Las Vegas we would have gone back.4/11/2013 12:00:00 AMNewly revised menu is bestNewly revised menu is best yet. Good restuarant becomes better. Especially liked Mozzarella Flatbread and Yakatori Shrimp.4/4/2013 12:00:00 AMYUMMY!had fab food...we were 5 of us and we shared in all the food...love the new menu!!4/4/2013 12:00:00 AMWe really enjoyed our dinnerWe really enjoyed our dinner at the Fleur, food was outstanding, good wine list to choose from and service was very good. We'll definitely return next time we're in Las Vegas - great find!4/4/2013 12:00:00 AMWonderful experience; my WifeWonderful experience; my Wife and I decided to have the small plates, the seafood was fresh and the Duck Confit and the Pork Belly were beyond spectacular! The Waitstaff was very knowledgeable and offered excellent food/wine pairing.3/30/2013 12:00:00 AMLovely experience. EverythingLovely experience. Everything we ordered was amazing. Especially the met balls. The pork belly flatbread was a tasty bite. The decor is beautiful and perfect for a special date. I dined here twice this trip.3/17/2013 12:00:00 AMWe were very surprised andWe were very surprised and pleased when they took our party of 8 to the private wine room upstairs overlooking the restaurant. They had a round table in the room which is excellent for a big party. The atmosphere and food were outstanding and the service was great concidering those poor servers had to climb all those stairs for every order delivered.
I would definetly recommend this restaurant to others and I know our other friends were equally impressed and will be bragging of the great experience as well.
Hats off to the Chef, management and servers of Fleur.3/16/2013 12:00:00 AMEverything was beyond delicious!Everything was beyond delicious! The foie gras melted in my mouth and the filet was the most tender I've ever had. The service was wonderful. We had the pleasure of meeting Chef Keller which made it even more special.3/16/2013 12:00:00 AMThis was the second time I'veThis was the second time I've been there and I'll go back again3/15/2013 12:00:00 AMextremely well prepared meal.extremely well prepared meal. They have a small plates dinner menu which had enough variety to appeal to our differing palates. On the down side, and this may have been more in our choices, the food wasn't as experimental or didn't push my palate as much as I would have expected for a restaurant of this quality (my dining partner leans to the traditional). On the cocktail side, the Paris in Bloom was really nice, though a bit strong in flavors for a drink to stimulate your appetite. The apple/absinthe cocktail was like nyquil and didn't work at all (we sent it back). Would absolutely recommend the place, however, next time I'll venture into other options to see if they fill in those gaps. Service and ambience were phenomenal.3/10/2013 12:00:00 AMWe went on a Sunday night,We went on a Sunday night, early, and it was pretty empty. Our food came out very quickly, service was attentive without being intrusive. Especially loved the foie gras and short ribs. The diver scallop presentation was really something - presented under a smoke filled glass dome. Overall, a pricey meal, but worth it for a special occassion - we'll most likely go back next time we're in Vegas.3/10/2013 12:00:00 AMBest dessersert everThe food was delicious, but desserts were out of this world.12/31/2012 12:00:00 AMDid not meet expectationsOne of three "celebrity chef" restaurants we dined at during our stay, Fleur was a disappointment. Having dined at Fleur de Lys in San Francisco, we were expecting the same creativity and high quality of food, but it was not to be. My Peking Duck main, for example, was tender, however it was not crisp. Also the vegetable pairing did not work. The chocolate souffle was dry and average vs. the moist, stellar one (made with Valrhnoa chocolate)I had two nights later at Wolfgang Puck's Cut steakhouse. Perhaps Mr. Keller has overextended himself; I can't say the same about Mr. Puck.12/23/2012 12:00:00 AMWonderful "Feast" for a party of 8Wonderful experience - Manfred took care of our party of 8, recommended "The Feast" which was everything on the menu except the large plates. It was a great deal and we got to try things we never would have ordered otherwise. Pleasant relaxing dinner with our client. Would go back in a heartbeat. Thank you Chef Keller and team!11/12/2012 12:00:00 AM