Fleur by Hubert Keller - Las Vegas
OUTSTANDING!The food was amazing! And so was the service....
We just wish it stayed open a little later.6/8/2013 12:00:00 AMGreat food! Good Service!The service was very good, our server was chatty and pleasant. The food was outrageously good. Most of the menu is tapas, small tasting plates, with a few regular size dishes. We started with the foie gras, a favorite of ours, and it was probably the best we've ever had. It was so good, we ended the meal with another serving!! My husband had the burger with foie gras and truffle sauce, it was very, very good. I had the poblini(?), the pork belly. It was good but not fabulous, the only thing we had that didn't really stand out. Both the burger and the pork belly were full size dishes. Then we also had to try the diver scallops, and they were prepared perfectly. All in all, an exceptional meal, and I would recommend Fleur highly.6/2/2013 12:00:00 AMquick foodWe had about an hour for our meal because we had show tickets. Service was fast, and all the dishes were well prepared. All in all a very enjoyable meal6/2/2013 12:00:00 AMWill definitely return toWill definitely return to this charming Restaurant!6/2/2013 12:00:00 AMMy favorite chef and resturant!We had the privilege to meet Hubert, thanks to his wonderful waitress Kathleen!! She was very helpful when ordering and guided us to a wonderful meal!! Hubert has always been in my favorite top three chefs and to meet him was like meeting a rock star. The food is very good and plus a great variety. You can tell they are very meticulous of what goes out and making sure you get what you pay for!!! I highly recommend this place and the Burger Bar!! We love Hubert! Go visit! Thanks for making my mothers BD and our trip something I will treasure for ever!5/29/2013 12:00:00 AMFleur had some very uniqueFleur had some very unique small plates. They are categorized by nations. I had 3 plates from France and dessert. Beautiful dining room but with a terrible sound track. It was aggravating.5/27/2013 12:00:00 AMBest meal so farWe had an amazing dining experience. Just the right portion size, and the thing flavor, great presentation and wonderful wine list. I highly recommend The squid.5/24/2013 12:00:00 AMMore worldly tapasThe menu is divided by countries with several options of small plates in each. We chose three of the smaller options to share with one of the larger entrees, and it was a perfect amount of food. My husband and I were glad that we didn't order more. Each dish was delicious and had a beautiful presentation!5/24/2013 12:00:00 AMVegan enjoyedIt was great to have such a beautiful place happily accommodate a vegan. The farro salad was very delish and they even offer a gardein cutlet. Arugala salad was yummy. Vegans so appreciate delicious food!5/17/2013 12:00:00 AMOne of the Best Meals Ever EatenMy wife and I asked for suggestions on places to eat before we went to Las Vegas. A friend who used to live there referred us to Fleur because as a local it was a place where he would eat for a special occasion--when we arrived, we could see why. The service was spot-on and the food was amazing. We asked for both chef and server recommendations and wound up with one of the best meals either of us had ever eaten. This included ahi tacos, duck, meatballs, and lavender cake. The food was delicious and presented well. The timing of the food was perfect. The only downside was that we ate here the first night we were in town and every other meal paled in comparison--we would recommend that others eat here the last night of their trip instead.5/16/2013 12:00:00 AMFood was fantastic as always.Food was fantastic as always. Still disappointed they did away with the bread plate. Not sure I like the new menu. I liked it better when the restaurant was mostly small plates without segregation by country. But the food is always delicious and every year we have the same server. I believe her name is Kat. She is excellent and we are always happy when we see that she is still there.5/14/2013 12:00:00 AMFun, new foodie spot in MandalayWe tried Fleur in May 2013. The restaurant is comfortably set with beautiful wide leather-bound chairs and settees with a funky, youthful, maybe Spanish upscale decor. The menu was interesting, American and international,with those trendy small-plates. Every piece we picked was delicious and the service was excellent. It was a great place for us to go with a group of 6. This will be a regular stop with our frequent Vegas trips. It's dimly lit with no windows so those who need some light should bring a small flashlight to read the menu.5/13/2013 12:00:00 AMGet the Fleur Buger!Fleur is an excellent choice for dining at Mandalay Bay! The Fleur burger was perfect! The service was great. Some casino restaurants can disappoint, but Fleur does not.5/8/2013 12:00:00 AMI made a reservation at FleurI made a reservation at Fleur for my 30th birthday and a group of 8 friends celebrating with me. The reason I originally picked the restaurant is because it had a price range my group would be comfortable with. Everyone was really pleased with the restaurant, their food, and the experience. I would absolutely go again :)4/27/2013 12:00:00 AMThumbs upHad a great dinner. Bone in New York was yummy and garlic fries with home made mayo was perfect. Staff was right there for you if you needed a question answered. Band started playing in the bar area which is near the restaurant and were kinda loud, but they were really good so we went out and watched them after we ate. This could be a problem if you don't like the music they are playing or if you want a really quiet setting.4/21/2013 12:00:00 AMWe were in Vegas for a weekWe were in Vegas for a week and wanted to try the best places in town. Your restaurant was highly recommended by Adam from Man Vs Food and so we had to try you out. We were not disappointed! The food was amazing and the live music from the Casino really added to our enjoyble evening. Thank you to the whole team on a superb evening.4/14/2013 12:00:00 AMBest restaurant on the stripExcellent food. The tuna tacos and the filet mignon with foi gras was the best thing we had in Vegas. Best restaurant on the Strip.4/13/2013 12:00:00 AMSuperb FoodThe food is superb, the service excellent.
We went with a small group. One of us enjoys watching Hubert Keller's cooking shows and wanted to taste his food. We were all very impressed and enjoyed everything he had. Had we stayed more days in Las Vegas we would have gone back.4/11/2013 12:00:00 AMNewly revised menu is bestNewly revised menu is best yet. Good restuarant becomes better. Especially liked Mozzarella Flatbread and Yakatori Shrimp.4/4/2013 12:00:00 AMYUMMY!had fab food...we were 5 of us and we shared in all the food...love the new menu!!4/4/2013 12:00:00 AMWe really enjoyed our dinnerWe really enjoyed our dinner at the Fleur, food was outstanding, good wine list to choose from and service was very good. We'll definitely return next time we're in Las Vegas - great find!4/4/2013 12:00:00 AMWonderful experience; my WifeWonderful experience; my Wife and I decided to have the small plates, the seafood was fresh and the Duck Confit and the Pork Belly were beyond spectacular! The Waitstaff was very knowledgeable and offered excellent food/wine pairing.3/30/2013 12:00:00 AMLovely experience. EverythingLovely experience. Everything we ordered was amazing. Especially the met balls. The pork belly flatbread was a tasty bite. The decor is beautiful and perfect for a special date. I dined here twice this trip.3/17/2013 12:00:00 AMWe were very surprised andWe were very surprised and pleased when they took our party of 8 to the private wine room upstairs overlooking the restaurant. They had a round table in the room which is excellent for a big party. The atmosphere and food were outstanding and the service was great concidering those poor servers had to climb all those stairs for every order delivered.
I would definetly recommend this restaurant to others and I know our other friends were equally impressed and will be bragging of the great experience as well.
Hats off to the Chef, management and servers of Fleur.3/16/2013 12:00:00 AMEverything was beyond delicious!Everything was beyond delicious! The foie gras melted in my mouth and the filet was the most tender I've ever had. The service was wonderful. We had the pleasure of meeting Chef Keller which made it even more special.3/16/2013 12:00:00 AMThis was the second time I'veThis was the second time I've been there and I'll go back again3/15/2013 12:00:00 AMextremely well prepared meal.extremely well prepared meal. They have a small plates dinner menu which had enough variety to appeal to our differing palates. On the down side, and this may have been more in our choices, the food wasn't as experimental or didn't push my palate as much as I would have expected for a restaurant of this quality (my dining partner leans to the traditional). On the cocktail side, the Paris in Bloom was really nice, though a bit strong in flavors for a drink to stimulate your appetite. The apple/absinthe cocktail was like nyquil and didn't work at all (we sent it back). Would absolutely recommend the place, however, next time I'll venture into other options to see if they fill in those gaps. Service and ambience were phenomenal.3/10/2013 12:00:00 AMWe went on a Sunday night,We went on a Sunday night, early, and it was pretty empty. Our food came out very quickly, service was attentive without being intrusive. Especially loved the foie gras and short ribs. The diver scallop presentation was really something - presented under a smoke filled glass dome. Overall, a pricey meal, but worth it for a special occassion - we'll most likely go back next time we're in Vegas.3/10/2013 12:00:00 AMBest dessersert everThe food was delicious, but desserts were out of this world.12/31/2012 12:00:00 AMDid not meet expectationsOne of three "celebrity chef" restaurants we dined at during our stay, Fleur was a disappointment. Having dined at Fleur de Lys in San Francisco, we were expecting the same creativity and high quality of food, but it was not to be. My Peking Duck main, for example, was tender, however it was not crisp. Also the vegetable pairing did not work. The chocolate souffle was dry and average vs. the moist, stellar one (made with Valrhnoa chocolate)I had two nights later at Wolfgang Puck's Cut steakhouse. Perhaps Mr. Keller has overextended himself; I can't say the same about Mr. Puck.12/23/2012 12:00:00 AMWonderful "Feast" for a party of 8Wonderful experience - Manfred took care of our party of 8, recommended "The Feast" which was everything on the menu except the large plates. It was a great deal and we got to try things we never would have ordered otherwise. Pleasant relaxing dinner with our client. Would go back in a heartbeat. Thank you Chef Keller and team!11/12/2012 12:00:00 AM