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  • Fleur by Hubert Keller - Las Vegas

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Fleur by Hubert Keller - Las Vegas
  • Address:
    3950 Las Vegas Blvd
    Las Vegas, NV 89119
    Neighborhood:
    Mandalay Bay Resort
  • Cuisine:
    Tapas / Small Plates
    Price: $31 to $50

Fleur by Hubert Keller - Las Vegas Details

  • Dining Style: Fine Dining
  • Website: http://mandalaybay.com/dining/fleurdelys.aspx
  • Phone: (702) 632-9400
  • Hours of Operation: Monday thru Sunday Lunch: 11:00pm - 4:30pm
    Monday thru Sunday Dinner: 5:00pm - 10:30pm
  • Payment Options: AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
  • Cuisine: Tapas / Small Plates, International
  • Executive Chef: Jose Avila and Hubert Keller
  • Dress Code: Smart Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Chef's Table, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Wheelchair Access, Wine
  • Private Party Facilities: Located in the former home of AAA Four-Diamond Award winning French restaurant Fleur de Lys is Fleur by Hubert Keller. Featuring Top Chef Master Keller’s innovative global menu with selections from around the world, Fleur offers a world of delectable temptations that will please any palate.
  • Private Party Contact: Jennifer Webster; Kelly Rosso (702) 632-7447

Getting there

  • Cross Street: Hacienda
  • Parking: Valet
  • Parking Details: Complimentary valet 24/7 at Mandalay Place and The Hotel Garages
A word from Fleur by Hubert Keller - Las Vegas
Through the innovative mind of the Top Chef Master comes Fleur by Hubert Keller, his latest fashionable epicurean experience. The restaurant features rejuvenating décor spotlighting an expanded patio, sociable bar, and lounge seating. The modernized menu offers an array of small plates inspired by cuisine from Chef Keller's travels around the globe. Continued
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Diner Reviews
  • "For being in as busy of a location as it is, this restaurant is still quite intimate as it tries to separate itself from the rest of the world. Chef Keller has selected tastes from different parts of the world and done a wonderful job of bringing them here. We selected several of the selections and were very pleased with all of them. Fleur will definitely be on our “to do” list every time we're in Vegas. Loved it."
    Dined on 7/5/2014
  • "For years, Fleur de Lys was a regular pilgrimage whenever I was in Las Vegas or SF so I was excited to try the new Fleur. My group even decided to order the "Tour of the World" tasting menu (w/ 19 dishes!). Unfortunately, it was a bust. Where the old Fleur was filled with innovative, unique and delicious dishes fit for "foodies", this new version looks to be an attempt to move down market in order to appeal to the masses. The result is a menu full of "high end" bar food that tastes both ordinary and bland (aside from the white onion soup veloutte which was amazing). My entire group was so disappointed. It is hard to believe that it is the same Chef. The only thing that salvaged the evening was the service which was impeccable."
    Dined on 7/5/2014
  • "This was the best food we had in Las Vegas, hands down. The service was also terrific. If only the incredibly loud hotel/casino music hadn't been deafening us, it would have been perfect!"
    Dined on 6/30/2014
  • "We ate at Fleur prior to the Michael Jackson One show at Mandalay. We started with cocktails, one of which (the Fleurtini ?) was excellent. Dinner was the filet, which we split. It was one of the best steaks we've had recently. Dessert was an okay soufflé. The chef also sent some complementary begniers, which were outstanding. Wonderful service."
    Dined on 6/28/2014
  • "The Fleur burger was oK. The fries were cold. Overall, overrated as a restaurant."
    Dined on 6/23/2014
  • "We had a company dinner on Wednesday night and were seated at a nice table in the back which was great as it was quiet and we had a great time. Service and food were both very good. Everyone had a nice time and we certainly would come back to the restaurant both as a group and individually."
    Dined on 6/18/2014
  • "Went here for a work lunch and really enjoyed the food and ambience! Great decor and the overall feel of the place was wonderful!"
    Dined on 5/30/2014
  • "Best meal we had in Vegas! Don't miss the Pork Belly Fried Rice or the Grand Marnier soufflé!"
    Dined on 6/16/2014
  • "Our waiter was fantastic and we loved almost everything - the onion truffle soup was unbelievable, the scallops were delicious, as were the grilled octopus, side of mushrooms and gran marnier souffle. The only thing we did not like were the ahi tuna tacos - almost flavorless. We would definitely eat again at this restaurant and it was perfect for a pre-show dinner."
    Dined on 6/15/2014
  • "Ate here for lunch while in Vegas this past weekend. The small plate appetizers we had were all delicious: veloute, tuna tartare and the tarte flambe. However, the salmon and the roasted chicken entree were both disappointing from a restaurant by Keller. Salmon was over-cooked and dry, as was the chicken breast. Also, restaurant was not that busy when we arrived as it was close to the lunch end before dinner began, however, we did not have a server get to our table for at least 10 minutes. Overall experience was low. "
    Dined on 6/7/2014
  • "We went to Fleur for dinner before a show at Mandalay Bay in Vegas. We had the prix faire meal which was excellent. The Caesar salad was outstanding and made the way a Caesar salad should be . The skirt steak was done perfectly with a sauce that was outstanding but not overwhelming. Our friends had some of the tapas items which they enjoyed as well. The desserts were near perfection on both the creme brûlée and the brownie lollipops. It was a mid-week night in Vegas so it wasn't busy. Service was good. Only negative comment is that the drinks are overpriced, but it is vegas and not unexpected. A very enjoyable diner."
    Dined on 6/3/2014
  • "Maybe we should be professional critics and try several dishes to see what's working, but we did the tasting menu for two which is over the top quality and a reasonable price (135) for the area. It was nine courses including desert and the flavors were 6+. It was a struggle to finish. Probably was the best meal I've ever had. Don't sit in their patio area because the music noise from adjacent clubs is a conversation killer. On my bang/buck scale, this place gat's an A!"
    Dined on 6/2/2014
  • "This was my 4th or 5th time eating at this Restaurant and due to the lack of service I will not return. The Waiter was rude and acted like he was doing our party of 6 a favor by showing up at the table to take our order followed by not any help in answering any questions about the menu. There was no follow-up on any part of the staff or waiter. The Tapis menu is always good for sharing food with a group and we never saw the waiter after we ordered...... We could not understand him when he spoke and his attitude was that of someone that could not care about us or what we wanted because with parties of 6 tip is included.................."
    Dined on 5/30/2014
  • "we went back after having the onion soup for lunch last year. it was ok but i expected a little more for the money. "
    Dined on 6/1/2014
  • "This restaurant is very nicely decorated with very high ceilings (Very high!), the food was good, in general, pricing is inline with a restaurant of that type. Had the Coq au Vin, will try the Short Ribs, or Skirt Steak next time."
    Dined on 5/31/2014
  • "I met my my husband for lunch at Fluer. We both chose the Prixe Fixe Lunch menu..3 courses for $28 which is a real bargain on the strip. We both had the Jalapeno Bacon BLT which put a gourmet spin on a lunch classic and the Brownie Pops completely satisfied my sweet tooth for the afternoon. The food was excellent and the service was effecient but not rushed. My husband was in between meetings so we needed to be in and out in an hour and we were..exactly. "
    Dined on 5/30/2014
  • "This was our third visit to this place and it is always superb. The food is excellent, hands down. Don't waste time thinking about it, go visit Fleur!"
    Dined on 5/30/2014
  • "Went to celebrate a 50th birthday for a friend. We tried Hubert Keller's Burger Bar previously (which we loved). Shared 3 appetizers (between 4 people). We had the roasted baby beets, tarte flambe and the Thai Green Papaya carpaccio. All were delicious but the standout was the carpaccio. Perfect blend of flavors and the beef was melt in your mouth. For entrees, two of us ordered the Braised Angus short ribs which were perfectly soft and savory, one got the Coq au Vin which was done to perfection, and the last had the roasted diver scallops which arrived under a glass dome that was filled with the smoke. Cocktails were original and delicious and we left full and happy. Service was professional and friendly."
    Dined on 5/26/2014
  • "The food was amazing. Get the ahi tuna tacos and the beignet dessert! I thought it was a bit pricey but worth it."
    Dined on 5/23/2014
  • "I always have high expectations when dining at any of Hubert Keller's restaurants, and he again did not fail. My sister and I had the "Mini-tour" tasting, and for what we were served, it was well worth the $135 price tag for two! The menu says 4 courses and dessert, but you need to read the "fine print". You are actually served 8 courses; they just serve them 2 at a time! The menu changes often so I would definitely return. Oh, and the wine pairing was only $35 extra. "
    Dined on 5/24/2014
  • "Presenting a comprehensive plate-sharing menu Mssr. Keller delivers a great set of textures and flavors. The food is very well done. This is a great venue for "client" entertaining - but, if you need to have quiet and intimacy, best get a table located INSIDE, the noise from the music across the casino is really a downer (band isn't great and their decibel level kills the ambiance Keller has strived so hard to create). Both lunch and dinner menus offer a wonderfully diverse range of regional dishes, all done exceptionally well. Chef Keller and his brigade deliver!"
    Dined on 5/13/2014
  • "We used to go to the original Fleur d' Lys all the time before the restaurant "cheapened" itself so we were greatly disappointed to see it had become a mid-scale world cuisine Vegas Denny's. There were a couple of outstanding items such as the tripe and tongue stew and white onion soup, but overall I would not recommend this place. Average or below in all aspects when compared to so many Vegas places."
    Dined on 5/17/2014
  • "Our dinners were disappointing. The short ribs were very dry and pork belly (with lo mein) was over sweet."
    Dined on 5/16/2014
  • "Service. Are poorly No dish for bred &butter No knife for this We have to ask for it"
    Dined on 5/14/2014
  • "This a great place to taste the creations and talents of Chef Hubert Keller. We got the tasting menu which really gives one the opportunity to try a good variety of dishes. The pairings all went well together and we loved every single dish, from the ahi tacos, to the onion soup, to the grilled octopus to even the dessert. Each selection got the taste buds dancing and loving it! Definitely must go back and enjoy more. The service was impeccable and loved the wine selection."
    Dined on 5/11/2014
  • "Thank you for a great evening of exceptional food and wine. Loved the small plates experience."
    Dined on 5/8/2014
  • "Excellent tapas choices from a host of world cuisines. Easy for everyone in a group to find several things to enjoy."
    Dined on 5/8/2014
  • "The fillet mignon was definitely one of the best we've ever had. The delicate care and effort was evident in the taste and tenderness of the fillet; the fine wine just topped the dining experience!!!"
    Dined on 5/5/2014
  • "Variety of ethnic foods to choose from, with taste, and high quality dishes, all at the same time! "
    Dined on 5/4/2014
  • "If you're planning on dropping a dime for a nice dinner anyway try their world tour. Amazing. 135 for 2 but way, way worth it. Actually had them pack up some. Coolest perfection, lots of variety, amazing."
    Dined on 4/27/2014
  • "The tarte flambee was different and was like a thin flatbread pizza. The angus sliders and salt & pepper shrimp was nothing special and something you can get elsewhere. The crab salad had a kick to it but was really good. The pork belly fried rice was a bit too salty. The pork belly lo mein was better. The service was a bit slow as it took awhile to refill water."
    Dined on 4/26/2014
  • "Nice restaurant but didn't like the fact that we were stuck in the very back corner of the restaurant and there was no light. Even with reservations made and place wasn't busy. It was really dark and we couldn't even see our menu to order. The beet salad, crab salad, sliders, and sangria was the best from all that we ordered. It was good but It's nothing special that I would go out of my way for unless I was craving some good sangria and to say that I went to a Huebert Keller restaurant. If you're going to the MJ ONE show on a date, this would be a nice place to go prior."
    Dined on 4/22/2014
  • "While my wife and I were celebrating her 40th birthday we decided to try Fleur based on word of mouth and reading reviews. It was AMAZING!!! We had a group of 6 people, the attention we got from the server was just right...waters stayed full and the drinks arrived swiftly. We opted to order and share several small plates and we were never rushed or pushed to order more food. We took our time and all remarked how nice it was to not feel like we were being rushed to finish. We will definitely be back to try the small plates we got to full to order."
    Dined on 4/18/2014
  • "First time here for Easter dinner with the family. Big fans of Hubert Keller and the food just blew us away. Had to try a few small dishes and the Octopus, Thai Wings, Bone Marrow, Shrimp and Grits and Carpaccio were all excellent. Everyone loved their dinners as well, had the short ribs, coq au vin, the crusted trout and the pork belly. All were excellent. We had great expectations and they were exceeded and when I got the bill it didn't hurt as much as I thought it was going to. Greeters and wait staff were excellent as well. Will definitely be back next time we're in Vegas!"
    Dined on 4/20/2014
  • "Overall this restaurant is realth 5 ood the tuna tacos, the onion soup and even something so simple as the french fries are absolutelly fantastic, the only reason i don't give the 5 stars is the service, not that is bad but is not as good as i expected"
    Dined on 4/19/2014
  • "Good food but abundant in excess. The tasting menú do not give you breath. Perhaps would be better lighter dishes and less cuantity. The dessert need improuvement in ideas."
    Dined on 4/15/2014
  • "The two of us wanted small plates tapas style, splitting each in order to explore the menu. Worked well and we ended up with four courses, then closed with salad and then dessert and coffee. Service was first-rate, attentive but not overbearing. Time: 2 hours 30 minutes. Halfway through we remembered that we had dined here before when it was Fleur de Lis."
    Dined on 4/17/2014
  • "Food was great. Service was great. What more can you ask?"
    Dined on 4/8/2014
  • "The food was generally excellent, but the roast chicken was merely above average. Service superb and great atmosphere. Bring a thick wallet - very few extras, 1 drink and 1 glass of regular wine, for 5 people bill was $300 with tip"
    Dined on 4/10/2014
  • "I had a great lunch here with a nice grilled chicken sandwich, but the Tuna Tartare blew me away. Diced pieces of perfect tuna with avocado and just the right splash of cilantro lime vinagrette!"
    Dined on 4/4/2014