Fleming's Steakhouse - Tyson's Corner Restaurant - Tysons Corner, VA

Fleming's Steakhouse - Tyson's Corner

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Address:
1960-A Chain Bridge Road
Tysons Corner, VA 22102

Neighborhood:
Tysons Corner / McLean

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Cuisine:
Steak

Price: $31 to $50

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Fleming's Steakhouse - Tyson's Corner Details

Dining Style: Fine Dining
Website: http://www.flemingssteakhouse.com/locations/va/tysons-corner
Email: tysons_corner@flemingssteakhouse.com
Phone: (703) 442-8384
Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm
Payment Options: AMEX, Discover, MasterCard, Visa
Cuisine: Steak, American
Dress Code: Business Casual
Accepts Walk-Ins: Yes
Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

Cross Street: International Drive
Public Transit: Numerous Bus Stops in Tysons Corner the closest is 1 block. 2 Closest Metros, 3.5 miles & 4 miles (new Tysons Corner Stop 300 yards away! Coming in 2012).
Parking: Valet
Parking Details: Complementary Valet Parking in front & Underground Garage Parking under the Courtyard by Marriott

A word from Fleming's Steakhouse - Tyson's Corner

Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winni…ng list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities. Continued

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Awards voted by OpenTable diners

Diners' Choice WinnerSteak
Diners' Choice WinnerMost Booked 1000-Point Tables

Diner Reviews

"My husband and I like to be here for delicious steak We always ask for a server(Brittny) to takecare of us She always give us an outstanding service My steak was over cook I asked for medium rare but I got medium Manager on duty came to our table to appologise and bring me another steak later I told him that it happened sometime that steak can be over cool We will be back there again"
Dined on 2/23/2014
"This was a great relatively simple menu. I felt confident that any item on the menu would be predictably good & not exotic"
Dined on 1/17/2014
"We celebrated a belated Valentines Day at Flemings on Feb 16. Excellent wine and excellent to very good food made the evening very special. And the Flemings potatoes are always to die for. The service was excellent and very upscale. I would highly recommend Flemings."
Dined on 2/16/2014
"I have been to Flemings in the past, but with such good steak houses in the area such as Capital Grill, Ruth Chris and Morton's, competition was stiff. I decided to check it out and save some money and was very pleased with what I found. Food and service has improved! This is now a good Steak House that can stand on it's own!"
Dined on 2/21/2014
"We had been there before and really enjoyed it . However, this time it was disappointing. Our waitress Was rude, the salad came before our drinks arrived, The prime rib looked like it was old and tired. The Manager was table hopping but wasn't very interested In our comments We will try again because it should Have been better"
Dined on 2/16/2014
"Fleming's continues to be a must visit restaurant with an excellent menu and a wine selection second-to-none. You can always count on a perfect steak and great service!"
Dined on 2/15/2014
"Always an excellent dinning experience. The service is great - from the greeting at the front door ; to the wait-service. Friendly , helpful , determined to please. I miss the 'famous' Flemings crispy fries which came in a large paper cone. This is my only regrets with this family , neighborhood favorite !"
Dined on 2/15/2014
"This was our first time dining at Flemings and it was EXCELLENT! From the warm bread with tomatoe butter to the surf and turf pairing of filet mignon with pecan crusted salmon and Flemings potatoes. The wine app on the iPad is an awesome feature. Patrons can use the app to choose the wine based upon very descriptive flavors and preferences...very cool! Overall an outstanding dining experience and we will return."
Dined on 2/16/2014
"At first we were seated in the room at the end which was too bright and not very cosy. They graciously moved us to the main room that had beautiful warm yellow light and exquisite amber light fixtures. Our waitress was top notch. Service did decline a tad when a large party came in that took her attention but all in all it was very good. We did the Valentine special dinner which was a petit filet and lobster tail, both perfect. We also shared the chocolate lava cake which was awesome. Friends had given us a gift certificate which covered about two thirds of the cost. For us, we didn't think the food was worth the price. If money is no object, I'd say definitely go."
Dined on 2/14/2014
"The service on Valentines day was just terrible. We had to wait at least 20 minutes every time we ordered a drink. The waitress was surly, and really acted like she would rather be anywhere else but working her job. They ran out of the chocolate boxes, and the manager/maitre d’ was very rude about it as well when asked. Very disappointing."
Dined on 2/14/2014
"Fleming's is on par with the Palm and Morton's. Food was excellent and service was good. We went for Valentine's Day. We had reservations and were seated right away. Only thing that wasn't good was the special Valentine's desert. It was donuts with sauce to dip. Donuts tasted like they were made the day before, dry and hard. We did mention this to our server, but she opted to just say sorry and walk away. We would go back, just skip desert!"
Dined on 2/15/2014
"Nothing is taken for granted at Flemings. It's always perfect in every way. Dark, reasonably quiet so you can concentrate on your company The food, presentation and service are always excellent."
Dined on 2/8/2014
"Great food and service, restaurant needs some updating, and prices higher than comparable restaurants."
Dined on 2/8/2014
"We took our teenage daughter and son to Fleming's on Saturday night to celebrate good report cards and nobody was disappointed! The steaks were delicious, the wine recommendation was on point, and the chocolate soufflé was a perfect end to the evening. While the evening was very pricey, Fleming's proved to be a very nice restaurant to visit for a special occasion."
Dined on 2/8/2014
"first time visit. We both had strip steaks which were excellent as were the sides. Our server, Gail, was very pleasant and helpful. Prices are quite high, however."
Dined on 2/7/2014
"Yummy steak. I highly recommend the filet mignon. For sides, go with the parmesan garlic mashed potatoes."
Dined on 2/4/2014
"Had an 8:30 reservation and got there a bit early and we were seated right away. From start to finish everything was it should have been from a spot of this caliper. I especially like when the manager comes over to ensure everything is ok, once the main course is served. Friendly service, GREAT food, just a wonderful night overall. The I-Pad wine list is also a treat."
Dined on 2/3/2014
"This was our first time dining at Fleming's. We thoroughly enjoyed our food and have added Fleming's to our favorites list for dining."
Dined on 1/31/2014
"Great for a celebration. Let yourself enjoy a big piece of meat it is well worth it. Also give yourself enoigh time so you are not rushed. Very heavy wonderful meal which you don't want to rush."
Dined on 2/1/2014
"This has been our 3rd visit to Fleming's this year. Every time we visit we feel special. Quality of food to service is always charming. We intend to go for the happy hour next time!"
Dined on 1/31/2014
"For the very first time (after many visits), we had a less than perfect meal. Our Flemings potatoes arrived burnt and very dried out. I take responsibility in not asking them to substitute others. Other than that, everything was lovely."
Dined on 1/27/2014
"We've eaten at Fleming's in Tyson''s Corner several times before. The food this time was not as expertly prepared; e.g., both my husband and I had to send our "medium" prime rib back for the "medium rare" we had ordered. To be fair, our server returned with properly prepared medium rare prine rib. The noise level was much worse than we've experienced before (and we were there on a Sunday night). Overall, compared with our previous Fleming's experiences, this was a disappointment."
Dined on 1/26/2014
"My husband and I always enjoy go there for delicious steak Lobster tempura were delicious , filet migon cooked perfect Alaskan king crab add on was an excellent idia and delicious The service was great We will be back for more good steak"
Dined on 1/20/2014
"Fleming's signature prime rib dinner is a great value. Excellent service. The wine recommended by the server tasted very nice too."
Dined on 1/20/2014
"With superb food and excellent service, Fleming's at Tyson's Corner is an excellent choice for a romantic dinner for two or a small, corporate dinner. On our most recent visit, we had the prime rib dinner and were very pleased with the entire meal. A word of warning: If you want the chocolate lava cake for dessert, plan on sharing. A lovely experience for husband's birthday."
Dined on 1/20/2014
"This was our first visit to Fleming's. We chose this place for a girls' night out. The prime rib and filet mignon were very good. They have a good selection of wines, too. The main disappointment were the desserts. Service was ok; there were times when our server was missing in action so we had to call another server for assistance. We would consider returning for special occasions or during Restaurant Week. The menu is a little overpriced for regular dining."
Dined on 1/18/2014
"This was an unexpected find…Great Food, Delicious Drinks, Wonderful Service…we went for Restaurant Week but this will definitely be a "go to" place for a wonderful meal…will try to take advantage of Happy Hour too…with complimentary valet parking at Tysons Corner, this is about the perfect place to dine..."
Dined on 1/19/2014
"We went to celebrate 4 birthdays on Saturday evening. We didn't realize that it was restaurant week at the time and we were thrilled by the specials that were given. The meal was wonderful, even though is was a full resturant the service was fine. Fleming's has an outstanding selection of wines for anyones taste. We consider Fleming's as our favorite place for special occasions."
Dined on 1/18/2014
"Top steak house in the area, surpasses the other well known establishments. Recommended for any occasion."
Dined on 1/19/2014
"We've decided to give this place a try during restaurant week, the place was more casual than we expected but the steaks and sides were all delicious. They have a decent wine list that can be browsed on their provided iPad. We might return to Fleming's if ever in the area and looking for a good steak but that we may hold out for the next restaurant week."
Dined on 1/18/2014
"I've been going to Flemings for several years now, mostly for special occasions. I just love the food and the wine list definitely has something to please everyone. The perks of the Tysons location is the complimentary valet parking. How nice is that?! The service in the restaurant is always fantastic as well! My husband always says the best steak he has ever had is at Flemings (and we've been to Morton's, Capital Grill, The Palm, Ruth Chris, etc...). The Flemings Potatoes are delicious (how do they get the right amount of jalapeno?) and I just LOVE the lava cake. I go at LEAST once a year just for that cake! If you're looking for a place to impress, this is it!"
Dined on 1/18/2014
"This place is excellent. I'd highly recommend it over Ruth's Chris or any other high-dollar steak house any day. The service was impeccable and the food was perfect. We had the Sunday Prime Rib Dinner and it's some of the best prime rib we've ever had."
Dined on 1/19/2014
"Entering Flemings is like going to the home of very good friends. You know what to expect--always the best food, and you can relax. The staff at Flemings works like a well oiled machine and take care of all of your needs. Dining at Flemings--whether for a meal or a wine dinner (which are amazing-Robert does an excellent job)--is always a treat."
Dined on 1/12/2014
"food was very good but prices almosg on a par with Mortons or Ruths Chris and overall dining experience is not of that caliber"
Dined on 1/17/2014
"$52 for a $12 bottle of wine is egregious. It appeared that all the wines had a $30-40 dollar mark-up and higher for the more expensive wines. I am never happy when there are no decent $30-40 bottles of wine available, except maybe one wine that costs $6 at a store and the restaurant sells it for $32. And it is the only one. The corking charge for bringing in your own bottle is $26. I assume that includes twist off cap wines. That is better than buying any wine on the wine list. I can bring in a $14 bottle of wine I really like and pay $40, instead of $60-70. Food was great except fish was a little dry. Soup, salad, spreads, sides, prime rib were all fantastic! Service was very friendly and very courteous. Far noisier than expected."
Dined on 1/14/2014
"Had a leisurely dinner meeting with a business colleague. Service was pleasant, server adept at distinguishing when to approach., and timing of courses was excellent. Menu was as expected for a steak house with the addition of intriguing "small plates." Prime rib was adequate; sauces not particularly appealing. Overall, hefty price tag with B+ food."
Dined on 1/14/2014
"I've been here for XMAS parties and other special occassions -- probably a dozen times in the last five years. I've never been disappointed. Food is very good and the service is even better. Yes, it's a bit loud but not intolerable. I recommend."
Dined on 12/28/2013
"An outstanding steakhouse with extensive wine list by glass and bottle. Best steakhouse in DC imho."
Dined on 1/12/2014
"We've never had luck with cuts of meat "for two." The Tomahawk Rib-eye was no exception. It tasted like it is rarely ordered, and, for "36 ounces" looked woefully small after being cut table side. Wine was good (Dreaming Tree Merlot), sides were good, brie was great, and, like most restaurants, dipping sauces were of questionable freshness."
Dined on 1/11/2014
"Flemings is kind of under the radar with respect to local steak places, but it is always great quality and great service."
Dined on 1/11/2014

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