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  • Fleming's Steakhouse - Tucson

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Fleming's Steakhouse - Tucson
Fleming's Steakhouse - Tucson

Fleming's Steakhouse - Tucson Details

  • Dining Style: Fine Dining
  • Website: http://www.flemingssteakhouse.com/locations/az/tucson
  • Email: tucson@flemingssteakhouse.com
  • Phone: (520) 529-5017
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: East Skyline Drive
  • Public Transit: One stop for Sun Tran Bus Transportation.
  • Parking: Valet
  • Parking Details: Free Valet every night, as well as ample parking within our plaza.
A word from Fleming's Steakhouse - Tucson
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "Loved the lobster + steak special. The special 3 course dinners are always a treat. At the Tucson Flemings, the service is unsurpassed. The management is always visible and involved."
    Dined on 4/11/2014
  • "We were visiting Tucson on business and took clients to Flemings for dinner. Excellent food and first class service made for an outstanding evening!"
    Dined on 4/10/2014
  • "We both had the special above with great Scallop app. and salads and great wine!"
    Dined on 4/4/2014
  • "My wife and I really enjoyed our experience at Flemings. Great crowd. Quality food and carrot cake that is a must have after a prime steak. Service was the best."
    Dined on 4/4/2014
  • "We were a group of 6. The place is crowded and very noisy. We could not have a conversation without shouting across the table. The food is good but is overpriced. We had dinner at Sullivan's earlier this week and enjoyed it much better. It looks like it is a place to be seen."
    Dined on 4/3/2014
  • "First time at Flemings, and everything was perfect: Beautiful restaurant interior-dark wood, comfortable seating. We had a reservation, and the hostess seated us promptly at a lovely booth. The restaurant was already full at 6:00pm. First came a loaf of crispy, warm bread with two delicious spreads. We shared the wedge salad which was great. Then came the beef! I had the 6 oz filet with a delicious sort of potato gratin; my husband the peppered strip steak.with a few green beans Both had great flavor and texture, and were served hot and cooked to perfection. We were too full for dessert, but our wonderful waitress gave us a box of four big chocolate truffles, as we were celebrating a special occasion. We will be return! Thank you."
    Dined on 4/3/2014
  • "This steakhouse remains a tribute to the benefit of a focus on service and a consistent kitchen output. A bustling and energetic atmosphere with a traditional menu enhanced by the introduction of what they refer to as "small plates." The beef and side dishes are uniformly high quality. They still struggle a bit with their swordfish but I will order it every time so they don't take it off the menu. It is a sophisticated room, ostensibly guided by "business casual" attire preference. Alas, too many diners must be in the plow-hand or skate-boarder business based on their manner of dress. But this is a fine establishment that needs the revenue to stay in business so they have little choice but to grin and bear it--which they do quite well."
    Dined on 3/28/2014
  • "Fleming's has great ambiance. Our filets were cooked to perfection. Service was exceptional. They serve the best starter bread with specialty spreads. Only issue we had was being seated in a booth like table just outside of the kitchen/serving entrance. Was quite annoying due to the congestion of the servers going in and out and kitchen noise level. Will always ask to be seated elsewhere when returning."
    Dined on 3/30/2014
  • "Always a must stop when in town. Great food, service."
    Dined on 3/28/2014
  • "This establishment never ceases to amaze me. It is always outstanding and totally consistent. The steaks are the best in Tucson. The service outperforms every other restaurant in Tucson and probably Arizona. We were looked after by our waiter "MATT" and their sommelier "RICK". Service with these two gentlemen can't get any better."
    Dined on 3/28/2014
  • "Great food, great service, great people. I travel extensively and this is the best Fleming's in the country. If it's your first time or you are a regular they make you feel special."
    Dined on 3/26/2014
  • "Coming from Chicago, we know something about great steak houses and Flemings here in Tucson stacks up favorably! The filet mignon was excellent and prepared perfectly to my desired temperature. My wife really enjoyed the ahi tuna and our friend loved the lamb chops! The salads are great and our meal was accompanied by a reasonably priced bottle of BR Cohn cabernet that was just right. Desserts are wonderful too! Service was also terrific and Kendra and Barney stopped by to make sure all was to our liking! A great evening out!"
    Dined on 3/19/2014
  • "We enjoyed our dinner, service as usual is excellent and the food was great! Try the tomahawk steak. It was a great deal a few months ago and I'm not sure why they changed it, but it was $99.00 for two with either soup or salad. Now it's $91.00 but no soup or salad. Guess it's okay, and with all that food, 35 oz of deliciousness, do you really need a soup or salad?"
    Dined on 3/19/2014
  • "We always enjoy Flemings - a good chain steakhouse. Service was a little sketchy this time. For the price, we expect the best. They forgot the bread, which is delicious, had to remind them twice. Poured Cab into a Pino glass. Placement of flatware was haphazard. I know this a little picky, but, like I said, for the price, our expectations are high. Minor adjustments would earn a 5-star."
    Dined on 3/17/2014
  • "We have been to Fleming's a few times, mostly with friends. This night we went alone to enjoy a nice dinner and celebrate an anniversary. We were seated promptly. Our server, Brandon did a good job. The chef's special chowder was very good. We both had the regular filet and shared the creamed spinach. My wife enjoyed her steak. Mine was not as good. I had one almost inedible piece but chewed and chewed as I didn't want to spit it out. We both had steak left and took it home. She took it for lunch the next day and found two more inedible piece in my leftover. Not what I would expect in a $45 piece of filet. We were disappointed and will have to think about whether we really want to return"
    Dined on 3/13/2014
  • "Took my wife here for her birthday and we weren't disappointed. They honored our table requests and my wife has a few dietary restrictions which the chef honored wonderfully. The service was wonderful and attentive without hovering. A wonderful evening."
    Dined on 3/1/2014
  • "Excellent again as always! Kept it simple with steaks and Flemings potatoes and great wine. Excellent service with Kevan C as our server, she was just fantastic! Patty"
    Dined on 3/8/2014
  • "Very high prices - nowhere near the quality of Morton's or Mastro's Would maybe consider eating in the bar their prices and selections seemed interesting We are from Chicago and love Wildfire this restaurant should take a look at their success they do it right We asked for a quiet table and did not get that"
    Dined on 3/2/2014
  • "I love a good aged steak and this did not disappoint. We both started with the onion soup (my husbands without cheese) and found it quite flavorful. The steak melted in your mouth and the béarnaise sauce was a tasty addition. The sides - onion rings, grilled asparagus, and creamed corn - were worthy of being included on any great steakhouse menu I admit that I avoided the restaurant for awhile as I try to eat at locally owned/operated restaurants. My loss."
    Dined on 2/27/2014
  • "I have had many rib steaks at Flemings - Birmingham, and Novi Michigan, Phoenix, etc. Never have I seen one cut 1/8 of an inch at one end and (maybe) 1/2 an inch at the other. This is not what I expect at Flemings. If you have to charge more, do it but give a good product. That's why we go. They took the steak off the bill but only after we asked. No! we did not take leftovers home."
    Dined on 2/24/2014
  • "Fleming's never disappoints. You are guaranteed an amazing meal with outstanding service. The filet is hard to beat. Extensive wine list with a meal fit for Foodies."
    Dined on 1/26/2014
  • "The pan-crisped pork belly appetizer was outstanding. We would order it as an entree. Our steaks were cooked perfectly."
    Dined on 2/22/2014
  • "Because I have to work on the holidays, I made a reservation for a couple of days prior to Valentine's Day for my girlfriend and myself. She is a big fan of the Fleming's restaurants and I have only ever been once. We arrived a bit early for our reservation and took seats at the bar while we waited for our time. The ladies working in the bar area were amazing. Enthusiastic, prompt and knowledgeable, they made sure we felt welcome and attended to us well, even with the high volume at that particular time. When we were seated at our table, our server was nothing short of excellent, giving us speedy but efficient service and very informative choices. We love this location and will gladly return again, hopefully with friends. Nice work to all!"
    Dined on 2/12/2014
  • "After 3 visits I have a very good feel for the consistency of this restaurant."
    Dined on 2/16/2014
  • "Took wife out for a nice dinner, Flemings doesnt have a scenic view or a patio either but that they lack in extended seating they make up with fast and friendly service along with delicious steaks and seafood. I had the rib eye, prime, she had the salmon, we both enjoyed each others dishes, excellent red wine too. We'll be back."
    Dined on 8/9/2013
  • "Everything about our evening there was great. Food was exceptional, couldn't ask for better service. Thanks for making our Valentine's dinner so memorable."
    Dined on 2/13/2014
  • "Easily made reservations for two. Upon arrival there was a very short wait, so we decided to dine in the bar area. The bar area buzzes with activity in a very professional way. Wine and food are exactly what you would expect from an upscale steakhouse chain. High quality food, and service. Nothing outstanding, but typical for what you would expect from Fleming's."
    Dined on 2/10/2014
  • "They were very accommodating on an extremely busy night! It was a wonderful experience as usual."
    Dined on 2/8/2014
  • "We celebrated our 24th Anniversary, every one congratulated us and they gave us a special complementary of chocolate truffles. The food and service was outstanding. Make sure you make reservations, very busy we even waited a little bit with reservations on a Friday night."
    Dined on 2/7/2014
  • "We went to Flemings on a Friday night during the gem show in Tucson. It was crowded and busy. The management had plenty of staff on duty to handle the volume. The food was excellent as usual, I had the prime NY strip and My wife had the filet with the Jumbo shrimp. The steaks and seafood were cooked perfectly. We enjoyed a great bottle of wine recommended by our server Brendan. It was a great evening."
    Dined on 2/7/2014
  • "Had a great steak at Flemings!!! Really the perfect finish with a crisp, salty crust. The sides will take a while to taste since there are so many. Dry and wet aged so you have a choice. Can't go wrong with adding the crab legs or lobster to your Steak. Will go frequently!!!!"
    Dined on 2/1/2014
  • "A Restaurant you have to include twice per month minimum"
    Dined on 1/31/2014
  • "It is very hard to believe that this is a chain restaurant. This place is far and away the best steakhouse in Tucson. I have frequented this place numerous times and it is always excellent and consistent. They treat you like royalty and the food is right on part with royalty. This really is a CAN'T MISS restaurant."
    Dined on 1/31/2014
  • "Flemings knows how to give you great food. Yes, high prices but for a special occasion it is worth it. Bar scene with happy hour prices makes it a 'go to' hot spot. Great service - 5 stars!"
    Dined on 1/24/2014
  • "We often take friends to celebrate their birthday. The personal attention they receive always makes them feel special."
    Dined on 1/21/2014
  • "Everything was exceptional as usual. My wife and I had the dry aged New York strip, the best steak I've eaten."
    Dined on 1/18/2014
  • "Appreciated the good service with attention to detail."
    Dined on 1/19/2014
  • "We dine often at Flemings, either in the restaurant or bar, it is always excellent. The service and food are the best in town. The influence of the management and training is evident in every way."
    Dined on 1/19/2014
  • "Food was great; wait was a little too long in spite of having a reservation. Would recommend this restaurant."
    Dined on 1/19/2014
  • "The Sunday night prime rib dinner was excellent value. The meat was cooked to perfection and the sides compliment the made dish."
    Dined on 1/19/2014