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  • Fleming's Steakhouse - Salt Lake City

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Fleming's Steakhouse - Salt Lake City
Fleming's Steakhouse - Salt Lake City

Fleming's Steakhouse - Salt Lake City Details

  • Dining Style: Fine Dining
  • Website: http://www.flemingssteakhouse.com/locations/ut/salt-lake-city
  • Phone: (801) 355-3704
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 10:30pm, Sunday: 5:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Public Transit: Light rail stop across the street
  • Parking: Valet
  • Parking Details: Valet in front of the restaurant & free underground parking
A word from Fleming's Steakhouse - Salt Lake City
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Food
  • Diners' Choice WinnerBest Service
Diner Reviews
  • "I took my husband and two girls for a belated Father's Day dinner. I had some gift cards as well. I had looked on the internet to check for the Sunday Prime Rib dinner which was listed as $29.95 on one site. I was a little dismayed to find out it was raised to $39.95 when I got the bill. I think it would be helpful to have the price listed for specials so you are not surprised when you get the bill."
    Dined on 6/22/2014
  • "Wonderful food especially the NY steak. Prepaid to spend around $100 per person including tipping at 18-20% which I usually do. This place is a yes for that special occassion."
    Dined on 6/16/2014
  • "Prime rib for Fathers Day was perfect!! So very tender and ideal medium rare. We always love the Fleming's Potatoes, they didn't disappoint. All the wait staff was professional, attentive and exact."
    Dined on 6/15/2014
  • "We arrived on time for our reservation and were immediately escorted to a very nice table. The surrounding table conversations were fairly quiet, but combined with the music and kitchen clattering of pots and pans, the noise level was such that to hear each other talk we had to lean towards the talker and strain to hear the conversation. The steaks were all wonderful and done to perfection. However, the green beans that were served family style had the appearance of green straw with grill marks and a consistency of flavored broom stick straw. They were shriveled up almost beyond recognition. Assuming the green beans were a one time mistake, I'd warn diners that the noise factor makes conversation a chore, but the steaks are great. "
    Dined on 6/6/2014
  • "This vegetarian was perfectly happy dining on exceptional baked potatoes, perfect broiled asparagus spears, and can't-stop-until-I-finish-this chocolate fudge lava cake a la mode. "
    Dined on 5/30/2014
  • "We have dined at Flemings several times and almost always have our special occasion meals here. The food is incredible, their signature cocktails are unique. The service is always professional and personal at the same time. If there is only on restaurant in Utah left -- we hope it's Flemings!"
    Dined on 5/25/2014
  • "This is one of my favorite steak houses in the area. If you want a romantic night out work top notch service this is the place."
    Dined on 5/23/2014
  • "The entree of Prime Rib was delicious with 3 dipping sauces, as was the Filet. Dessert Creme Boules was beyond words."
    Dined on 5/11/2014
  • "I have dined at this Flemings before when I traveled to Salt Lake City. Great ambiance and the food was great. My steak was cooked to perfection and the waiter was very attentive. If you like steak, Flemings is the place to go."
    Dined on 4/27/2014
  • "I'm a very positive person but was disappointed with Flemings. I went there to impress a first date and it didn't work. First off the beef carpaccio was served on a warm plate and the meat was not chilled at all and had no taste. The sides we ordered were good but I was shocked when they brought the steaks out. The plates were not hot and wasn't even seared. I should have gone to Ruth's Chris as I normally do. Also by 10:00 we were the only table left and felt like we were holding up the staff by not leaving.."
    Dined on 5/3/2014
  • "I am a big fan of steakhouses and have been to virtually all of the "big" ones. I generally go for independent (Gene and Georgettis, Abe and Louis', Sparks, etc..) vs. the chains and for good reason. The inconsistancy of the chains are legnedary. However, Flemings in general, and this one in Salt Lake in partifluar is the exception. Great food and service with some non-standard surprise items on the menu as well. THhe tempura lobster and spicy calmari were delicious! Steak all great. I would recommend this for sure."
    Dined on 4/18/2014
  • "Definitely great for special occasions or for when you are craving that little something extra to pull you visit together perfectly. We definitely enjoy our steak/lobster specials and our waitress was wonderful."
    Dined on 4/14/2014
  • "We thoroughly enjoyed dining at Fleming's in SLC. We decided to sit in the bar area for a slightly livelier experience than the white tablecloth dining room. Our server was very knowledgeable about the food, wine and mixed drinks. My cadillac margarita was made perfectly. The caesar salad was delicious. We both ordered the filet mignon, which came out cooked to perfection. It tasted even better with a nice glass of pinot noir. Overall it was an extraordinary dining experience. We will go back again."
    Dined on 4/12/2014
  • "Food was excellent. Service was excellent. I thought I had put in my reservation I was gluten free, but was presented a separate menu after I requested some choices from the server. We enjoyed our dinner and the atmosphere. The wines by the glass is excellent. Was able to enjoy a glass of Italian wine that I would otherwise have to order the bottle for myself. Next time we have friends and a special occasion downtown I will make another reservation."
    Dined on 4/7/2014
  • "There are a lot of competitors in the formulaic high end, High $ steakhouse arena and Fleming's SLC is right in the middle IMHO. Service was excellent and the food was prepared well, however two things stood out to me. I opted for the dry aged ribeye which should have been a very tender well marbled steak. The steak was prepared perfectly, but the meat itself did not seem prime. There was no marbling whatsoever. Perhaps it was a fluke, but for $55 I expect the best. Secondly, an espresso should be strong and frothy. It was neither. Service was excellent, decor was typical for this genre (lots of wood.) I liked that they did not charge for sauces (i opted for Bearnaise.) All in all, very good, but average in the high end steak world."
    Dined on 4/11/2014
  • "I wanted to surprise my wife with a romantic dinner for the 30th anniversary since we had first met. Flemings did not disappoint. We were greeted with congratulations from the staff. The waitress was unbelievable, funny and personable. I got the halibut special, which was delicious. My wife got a filet mignon, which she loved. The dessert was served with a candle and the waitress took our picture, framed it and provided with white and dark chocolate truffles. What a great night!"
    Dined on 4/11/2014
  • "I expected Fleming's to have a very "trendy" feel, almost like a franchise restaurant would. I was impressed that it did not. The food was what you would expect at a steakhouse but the steak was better than a bland steak you get at most franchise restaurants. Our server was great, did not charge us a cork fee and also gave us free box of chocolate and a $25 gift card as we were celebrating an anniversary."
    Dined on 4/5/2014
  • "Excellent food and service! Prices are too high, but with an across the board 15% reduction, the place would be full every night. Otherwise, this is a very special occasion choice only, for all but the wealthiest people."
    Dined on 4/3/2014
  • "I was impressed with everything Flemings had to offer. The restaurant is beautiful and the ambience sets the tone for whatever occasion. There were people who were going to a Utah Jazz game, prom dates, and romantics like my husband and me. The prices are a little on the expensive, but you get what you pay for. Top notch! The service was outstanding. We didn't want for anything. All of the wait staff were attentive and friendly."
    Dined on 3/22/2014
  • "Cayte was one of the best servers I have ever seen. Food was excellent as well. Great 1st visit to Flemings!"
    Dined on 3/9/2014
  • "Would have been a 5 on food if the scallops had been a bit larger.. other than that fantastic! Steak was cooked perfectly and the service was outstanding. I will be back!"
    Dined on 3/8/2014
  • "Treated out-of-town guest to dinner who had never dined at Flemings. We had a terrific meal. Very happy to have a Flemings in Salt Lake City . Quality of service and food is exceptional regardless of location (i.e. San Diego, Scottsdale etc..)"
    Dined on 3/5/2014
  • "Flemings has always been know as a superb steak house. The attention to food quality and innovative preparation also extends to their small plates menu for those wanting something a little less filling. With both beef and fish options, paired with a salad there is something for every taste."
    Dined on 2/26/2014
  • "This was one of the nicest restaurants in downtown Salt Lake City Utah. The food was fixed to perfection. The ambiance was perfect for a dinner date. Great wine list. I could go on and on. Everything was perfect and very special."
    Dined on 2/22/2014
  • "We've been here a few times now, but this was the best experience ever! From the waiter, the manager, and the chef presenting our meal, it was first class, as it should be! Both the chef and the manager came by to ensure our meals were delicious. This almost rivaled Gibson's in Chicago Illinois in the taste of the special steak."
    Dined on 2/21/2014
  • "Slow service on a Monday night, but what was worse was the steaks were overcooked and the fish was overcooked. We didn't want to wait for them to fix it but expressed our displeasure."
    Dined on 2/10/2014
  • "The service was exceptional, the food was outstanding. Over all we had a great anniversary dinner. our waitress was vary knowledgeable on the wine list."
    Dined on 2/15/2014
  • "We had a great dinning experience at Flemings. We were seated quickly, had a great server, and the food was so good."
    Dined on 2/15/2014
  • "What a perfect find for a pre-Jazz game dinner: Fleming's "small plates" offer a variety of just the right size entrees. Paired with a salad and a nice glass of wine, its a satisfying and elegant way to dine before attending the Jazz game across the street. With valet parking, couldn't be any better."
    Dined on 2/8/2014
  • "We come here for almost every major celebration. Their Sunday Prime rib special is an awesome deal and their staff is usually great. Our staff this time was awesome. The service was a bit slow but the restaurant was busier than normal and I didn't see as many wait staff members as I usually do. So ill chalk it up to that. Otherwise, same amazing food and great service. We will definitely go again!!"
    Dined on 1/26/2014
  • "Very enjoyable dinner. Excellent food, service (Cate), and ambience. Best steak in town."
    Dined on 1/11/2014
  • "We really enjoyed our dining experience at Flemings. My husband and I wanted to bring our own bottle of wine; the staff were quite ok with this and only had a minor corkage fee ($12). Everyone was friendly, attentive, and courteous. The food was amazing and the staff knowledgable."
    Dined on 1/24/2014
  • "Excellent food and service! I would definitely go back. Probably the best steak in SLC!"
    Dined on 1/3/2014
  • "French onion soup and potatoes were outstanding. Everything was very good. Server(Annette) was superb!"
    Dined on 1/12/2014
  • "As wonderful as the food is at Flemmings, I hesitated to order the now $17.50 ahi appetizer which was $12.50. This time last year, and two years ago it was featured on a $6 special. I still like the restaurant but that was a shock for the exact same item."
    Dined on 1/5/2014
  • "The food, customer service and atmosphere were absolutely amazing this is a must go on a romantic date"
    Dined on 1/4/2014
  • "Love their specials, service levels that set standards. I've been to many Flemings all over the country and the SLC location is one of my favorites."
    Dined on 1/1/2014
  • "I chose this restaurant for my husband's company party this year. On a positive note, the service was outstanding. The hostesses were great, the waiters and waitresses were very attentive and helpful. Overall, the noise level was so loud that we had a hard time hearing the people at our table (and we aren't that old!). We thought that for the price tag it would have been quieter and better food. It was a fine meal but nothing spectacular and certainly not worth the money spent. My husband commented that his steak was not good - disappointing for the guy paying the bill. He said that it was just okay and that it wasn't the best steak he has had in SLC. We won't be going there again and won't recommend Flemings to others."
    Dined on 12/20/2013
  • "Was served the tail end of a tenderloin as a prime steak cooked rare when ordered medium. When it was returned after I said it was not medium, it looked as though it had been seared to get it to medium with a tough skin. I returned it again and the chef returned with a steak daring me to return it from my impression. No apology from the chef. The house potatoes were good as were the salads. I was upset by the chef's reaction and a waitress applying powder with a brush at what appeared to be the coffee station....yuck!"
    Dined on 12/28/2013
  • "We regularly have dinner at the various steakhouses in Salt Lake/Park City - Ruth's Chris (downtown and PC), Christopher's, Prime (PC), the New Yorker, and Fleming's. Flemings is our hands-down favorite. While the steak itself is great at all of these places, it's really the service that puts Fleming's at the top of our list. Our waiter on our most recent visit was attentive without being annoying. The service was expertly timed - not rushed or prolonged. I like my steak cooked somewhere between medium and medium-well, which I and our server knew exactly what I meant and my steak was prepared exactly as I asked. I also appreciate the fact that their wine list includes many reasonably-priced selections."
    Dined on 12/26/2013