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  • Fleming's Steakhouse - Rancho Cucamonga

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Fleming's Steakhouse - Rancho Cucamonga
Fleming's Steakhouse - Rancho Cucamonga

Fleming's Steakhouse - Rancho Cucamonga Details

  • Dining Style: Fine Dining
  • Website: http://www.flemingssteakhouse.com/locations/ca/rancho-cucamonga
  • Phone: (909) 463-0416
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
    Sunday brunch: 10:00am - 2:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Victoria Gardens Lane
  • Public Transit: Bus route 66 @ Day Creek
  • Parking: Valet
  • Parking Details: Lot parking
A word from Fleming's Steakhouse - Rancho Cucamonga
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerBest Overall
  • Diners' Choice WinnerBest Ambiance
  • Diners' Choice WinnerBest Food
Diner Reviews
  • "I celebrated my Son's 17th birthday dinner here (his first time here) and he absolutely loved his steak. Seeing how happy he was and how much he enjoyed his meal was a priceless moment for me! The staff was very attentive and we also received a welcome and a thank you for coming greeting from the manager (Rancho Cucamonga location) thank you for giving us such an extraordinary meal and service."
    Dined on 7/25/2014
  • "A great dining experience. The food was delicious and the service was outstanding, plates arrived and were taken away without us even realizing it. It is expensive, but worth the spend. One at our table ordered the short ribs on the small plate menu with the Wedge salad; three of us enjoyed the Newport Filet. It is a six ounce steak and very tasty. You could cut it with your fork. Cassie was our waitress and she was outstanding. The wine list is extensive, but we found a nice bottle of Pinot Noir for $40.00 and enjoyed every drop. This is a chain, but it felt more like a neighborhood restaurant. All of the staff was attentive and very friendly."
    Dined on 7/23/2014
  • "All around great place. Food was great. Service was great. The vibe is perfect."
    Dined on 7/19/2014
  • "I booked a reservation at Fleming's, a place we used to go to a lot before having our three young kids. It's my husband's favorite restaurant, and I wanted to surprise him for his 36th Birthday. The service, food, the cocktails, the atmosphere is outstanding. They even went as far as giving us a gift card to celebrate the occasion. It's dark and cozy and very romantic. Yes, it is on the pricey side, but you will not be disappointed. Warning! The filet mignon will ruin you forever, you will compare EVERY steak to the one you had at Fleming's and be disappointed until you go back :)"
    Dined on 7/18/2014
  • "My husband and I go to Fleming's several times a year and we are lucky enough to be just down the street from the Rancho Cucamonga location. Great food and excellent service!"
    Dined on 7/14/2014
  • "Went for anniversary dinner. The services were great."
    Dined on 7/10/2014
  • "Best Mac & Cheese! My boyfriend and I call it Crack & Cheese it's so addicting!!!! My filet mignon was so tender and juicy, and that's great bc it was medium well. I'm not a fan of pink, but the amt of pink was ok. My boyfriend says his NY was the best steak he'd ever had."
    Dined on 7/6/2014
  • "The steaks are very good but the Crab Legs I had there on Saturday night were outstanding! Fleming's Rancho Cucamonga is always super crowded. The waiters do their very best but don't appear to have time to really give that WOW experience you'd expect for $100 per person (dinner with drinks & tip) The place is NOISY but the food is just about the best you'll find locally."
    Dined on 7/5/2014
  • "This restaurant was very nice and elegant. It was a little bit dark inside, but it was very nice overall. The food was amazing and the wine list is very extensive and perfectly priced! Our waiter Art did an excellent job! I will definitely be coming back here again."
    Dined on 7/5/2014
  • "Went to Flemings on the 4th of July for an early dinner and to take advantage of there prime rib special. We sat at the bar and enjoyed a few happy hour martini's before dinner the drinks are all made with top shelf liquor. We sat down for dinner and ordered there prime rib special it's a 3 course meal with. Generous cut of prime rib a choice of salads and 1 side. We both selected the wedge salad which came with Apple smoked bacon and fresh blue cheese, for our sides we had green beans and scalloped potatoes which we shared. The food was delicious and the portions were generous so you have enough for lunch the next day. The best is the selection of deserts which is included in the meal for a great price."
    Dined on 7/4/2014
  • "This our 6th time to Flemings since they opened. We only come for special occasions. In the past my steak has never been cooked correctly the first time. This time it was and was very delicious . I order it medium well . The prices are not cheap . Our bill for two was $174 and only one drink . My only negative comment is that I'm happy they brought back the Flemings salad however $10 for the portion size is ridiculous . My husband thought the lobster tails were very good as well . We were celebrating our 20th anniversary"
    Dined on 6/27/2014
  • "We dined here for Father's Day. Had an 8:30 pm reservation. Seated within 3 minutes of arrival. Friendly hostess. The server's assistant promptly came over with fresh bread and offered water. Then the Not So Prime Service began. It was at least 10 minutes before our server welcomed us and took our drink order. More waiting just for 2 glasses of wine and 2 cocktails. The salads came out promptly. Prime rib entrees arrived without proper utensils. It took 10 minutes just to get the attention of an employee. Our server finally checked on us when the manager was at our table. We have dined here before and have always had exemplary food, beverages and service. Disappointing to say the least. I hesitate to recommend Flemings."
    Dined on 6/15/2014
  • "The service was outstanding, the Food was great and the overall ambiance was wonderful! Will definitely go back to this Location!"
    Dined on 6/15/2014
  • "Holy Cow! That was a lot of food! The selection for this event was fabulous and the like always the food was unforgettable! The service was stellar and I can't wait to go back!"
    Dined on 6/15/2014
  • "We found the experience of eating at Flemings on our 39th wedding anniversary a genuine treat. The food was excellent, and the service was exceptional. If we could afford it, we would probably go often."
    Dined on 6/1/2014
  • "We had good, friendly, and attentive service. Both the steaks and the fish were excellent."
    Dined on 6/1/2014
  • "Nice Place.. Upscale Wannabe..... Very Friendly Service. My New York was not well done as I ordered but more like medium rare and with a strong vinegar flavor. Too much garlic on my mushrooms . "
    Dined on 5/26/2014
  • "Great Food, Great Drinks & even BETTER SERVICE !!! We will be back soon !"
    Dined on 5/25/2014
  • "The food is supurb and the wine list is unmatched, but my overall dining experience wouldn't have been what it was without the impeccable service I received. "
    Dined on 5/24/2014
  • "The food was great but you can always find great food.The trick is to find good food and a wait staff that goes the extra mile. On this visit the waitress actually made our evening exceptional. She was young, sweet, personable and extremely attentiive even though we are old foggies and not always easy to please and the restaurant was extremely busy. The Manager stopped by our table to ask if everything was ok and we told him how great the waitress was. "
    Dined on 5/24/2014
  • "The food was excellent however don't expect alot of food for the money. "
    Dined on 5/24/2014
  • "Food and service is far above all others. A must try!!"
    Dined on 5/23/2014
  • "Everything about it an A+. Loved the Prime Rib dinner and everything with it..."
    Dined on 5/18/2014
  • "My Shrimp Cocktail was excellent ! We requested our dessert at the end of our meal. 2 Creme Brulee's and it took 20 minutes to arrive to our table. It's not like they had to prepare it. Not really sure what went wrong. "
    Dined on 5/18/2014
  • "Celebrated our 24th anniversary and had a wonderful time. The food was great and the service was excellent. Enjoyed a fabulous desert sent to us by the manager. We highly recommend Fleming's and look forward to our next visit."
    Dined on 5/17/2014
  • "Great food and service are always a certainty at Flemings. "
    Dined on 5/15/2014
  • "This place is HORRIBLE. Service is EXTREMELY POOR. DO NOT DINE HERE! -made reservations for 7:15 but table was not ready; walk ins are given same priority as those with reservations -the first table was extremely small; it was good for 5 or 6 people, not 7; I was told it's corporate policy, but no one else was squeezed that tight -the waiter almost used a decanter that was wet at the opening and with dried old red wine inside the base, GROSS! -soup was delivered but salads didn't arrive; salads came 15 minutes later after I asked -manager was clueless, constantly offering a drink or appetizer for their mistakes; I declined his offer; fix the service issues rather than INSULT customers with bribes; very poor service recovery DONT DINE HERE!"
    Dined on 5/11/2014
  • "Friendly, helpful staff and a delicious meal. I like the setting. Tables are spaced appropriately and it is generally quiet."
    Dined on 5/11/2014
  • "Took the wife here for her birthday. Never been before so it was a treat for both of us. Her bone in rib eye was perfect with the Diablo shrimp. My creamed spinach won over her asparagus. Worth the price for a kid free romantic dinner. "
    Dined on 5/5/2014
  • "Always a pleasent experience when I come to this restaurant . Makes me want to come back for mote"
    Dined on 5/4/2014
  • "We picked an early time to eat and got the best table in the place. The noise factor was not there. The food was absolutely wonderful and the service was impeccable."
    Dined on 5/3/2014
  • " High end food with great tasting side dishes to feed 3 to 4. Service was excellent. Never had to hunt down our. Server Pricey so generally for special occasions or when we want to treat ourselves. "
    Dined on 5/2/2014
  • "The food is high quality, as well as the service! Always a great experience!"
    Dined on 4/30/2014
  • "We always enjoy this restaurant, we never feel rushed, I like the fact that we can bring our own favorite wines, (The corking fee is very reasonable), the service was excellent and the food was too. I loved the fact that they offer a smaller size menu which was perfect for the two ladies in our foursome. We gave gone and will go back many more times. My only complaint, which has happened before in a lot of restaurants we frequent, is that there is not enough seating in the bar. We like to sit for a drink before dinner and have to stand every time we visit. "
    Dined on 4/27/2014
  • "Food and service were as they should be for a restaurant in this price range. We enjoy a cocktail before dinner and also a glass of wine with our meal. Liked Fleming's wine concept of a heavy pour so that my wife and I could share. A single portion is a little light but the heavy pour was ideal for the two of us. I mentioned to our server (his name was Houston) that we had finally been able to secure a reservation for this particular evening but I had to book two weeks in advance. Manager (Frank Magione) came by our table, introduced himself, gave us his card, and told us that if we had trouble obtaining a reservation again, to call him directly. "
    Dined on 4/27/2014
  • "We come here every year for our anniversary and valentines day and we love it! "
    Dined on 4/22/2014
  • "The cuisine is excellent !!! Jillian, Jeff and Frank manage a fantastic Rancho Cucamonga restaurant. Jake and Esmeralda are wonderful servers !!! The "small plates" are a great option for dinner too."
    Dined on 4/18/2014
  • "this is one of our favorite restaurant great food especially the steaks sooo very good. We enjoyed the service people very knowledgeable a great place to spend your 12th anniversary or any special occasion."
    Dined on 4/13/2014
  • "My wife and I dined at Fkemings on a Saturday evening. It was packed, but our reservation took care of the wait. Service was attentive but not overbearing. The steaks were perfectly prepared, tender and flavorful. All in all, a fine experience. It's quite expensive but for a special occasion or treat, we'll worth it."
    Dined on 4/12/2014
  • "This was my second visit to the Rancho Cucamonga location. Almost gave an overall 4 stars, but the food is everything you expect from a high end place and earned my five stars. The ambience was very pleasant, (lighting, decor, etc.), but the single large open dining area (we had a table in the middle) is not intimate and has high noise levels. While the service was very good, it was short of expectations. A few minor annoyances such as a long wait for bread and a server (not the waiter) that reached across the table (rather than walking to the other side of the table) to serve. Nothing major, but short of world class. Overall a very enjoyable place to dine."
    Dined on 4/8/2014