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  • Fleming's Steakhouse - Providence

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Fleming's Steakhouse - Providence
Fleming's Steakhouse - Providence

Fleming's Steakhouse - Providence Details

  • Dining Style: Fine Dining
  • Website: http://www.flemingssteakhouse.com/locations/ri/providence
  • Email: providence@flemingssteakhouse.com
  • Phone: (401) 533-9000
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Sabin Street
  • Parking: Valet
  • Parking Details: Host valet provided by the Westin hotel for a discounted rate of $9.00
A word from Fleming's Steakhouse - Providence
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities. Continued
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Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerSpecial Occasion
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "Fleming's is one of my favorite steakhouses in Providence. The food is always excellent and the service is top notch. This is one of the only 3 steakhouses in Providence that serve Prime cut....Ruth's Chris and Prime on Atwells are the other two. My steak (medium rare) was so tender and flavorful, it was outstanding. This was my third steak meal this week and it was by far the best of all. I took some of the white goat cheese butter that came with the bread and spread it on my steak...it was just so good !!! Yummy. Can't wait to go back. My waiter Terry was attentive, knowledgeable and pleasant. Excellent food, excellent service."
    Dined on 4/2/2014
  • "The staff at Fleming's does not disappoint and we really appreciate what is becoming the lost art of fine dining service. The Friends of Flemings special offers cannot be beaten. Filet & Lobster tail with salad and dessert for $39.95. Tremendous!"
    Dined on 3/30/2014
  • "First time at Fleming's and it certainly will not be my last. Food was superb as was the service."
    Dined on 3/29/2014
  • "Accommodating staff. Great location. Solid atmosphere. Food was good but clearly not he best steak house in Providence. Expensive for what you got in quality."
    Dined on 3/29/2014
  • "Great service and food. Always a great spot for a special occasion."
    Dined on 3/17/2014
  • "Date night with my husband, with three kids, having a meal I didn't have to prepare is huge. WE started off with the Seafood Tower for the appetizer, delicious, followed by the wedge salad, and for my entree I had Halibut my husband had swordfish, great gluten free menu, my husband has celiac. Finished with a cappuccino, the waiter was excellent, one of my all time favorite restaurants, I usually have the fillet, but being in lent, we only had fish. Excellent, cant wait to go back!!"
    Dined on 3/14/2014
  • "Had dinner for what was perhaps my tenth visit to this Fleming's location. The service is always excellent and waiter, Edgar, did not disappoint."
    Dined on 3/16/2014
  • "The service was very persoanble..I am in the customer service industry, so I know what type of personality is suited to this profession.. ..they have a knack of engaging theirs patrons; very well done. The food is excellent..it is pricey, no doubt, but the crowded rooms are evidence that patrons are not concerned by the price. e would return , but not for awhile..we usually eat Italian and closer to home, in southern RI..but we do enjoy the "big city" ambiance occasionally."
    Dined on 3/15/2014
  • "Fleming's manages to make their menu affordable to middle class patrons such as my self, who love great food but can't afford to dine at venues like this often. They promote very attractive specials."
    Dined on 3/13/2014
  • "food was tasty but for what you pay, it should wow you. if you want great steak, there are other places to go that won't empty your wallet."
    Dined on 3/8/2014
  • "Best waiter we have ever had at Flemings. He made the night complete. His knowledge of the menu and wine list was awesome ."
    Dined on 3/8/2014
  • "It's not often enough that a restaurant exceeds the mark on food, service and atmosphere but Fleming's in Providence was so outstanding I feel passionate about writing this review. From the moment we arrived, everything was perfect. The wait staff was so attentive, respectful and knowledgeable but wait there's more! Our servers actually anticipated our every need. The wine selection was outstanding and the food was cooked to perfection. All was done with just the right timing. I was so impressed. Bravo Fleming's! We will be back again and again"
    Dined on 3/7/2014
  • "Excellent food! The wine and dessert menu is on an ipad, very cute. The food was great and the ambiance of the whole place was perfect."
    Dined on 3/7/2014
  • "Cynthia was our server and she was phenomenal. Her supporting staff was helpful as well. The food was excellent from our appetizer to our dessert. This is my new favorite place!"
    Dined on 2/22/2014
  • "We had a decent experience at Flemings although it is definitely and overpriced steak."
    Dined on 2/15/2014
  • "Dinner was excellent! The food and drinks (wine and specialty cocktails) were amazing. Our server, Danielle, was awesome and extremely accomodating to our needs. My only negative things would be that (1) we had a reservation and had to wait about 15-20 minutes for our table to be ready and (2) when my meal arrived I was supposed to get drawn butter with my lobster tail which didn't come so by the time it did, the lobster tail was cold. Still overall the experience was very pleasant and we would go back in a second."
    Dined on 2/16/2014
  • "Our dining visit to Flemings was perfect in every way once again. The cranberry walnut salad was large enough for us to share. The prime rib was served with a trio of sauces to enrich the already excellent meat cut. The tower of scrumptious fried onion rings were the best ever! My petite plate of sliced filet mignon on a bed of sautéed spinach (rather than the risotto) was also tasty and tender, and just enough for me. And then, dessert -a hefty slice of walnut turtle pie consisting of smooth chocolate and huge walnuts - absolutely the richest of rich!"
    Dined on 2/17/2014
  • "We were seated in a lovely room with fantastic lighting and decor. The waitstaff was very attentive, however, they were a bit too attentive. We were interrupted several times, including as I was actually eating my bread! The waiter took my break plate while I was still holding the bread and chewing so he could clean the table. He then gave me back the bread plate. A bit odd if you ask me."
    Dined on 2/14/2014
  • "While the food is quite good, the parking situation at this restaurant is impossible. In contrast to many equally good restaurants in downtown Providence, one is obliged to use expensive valet parking. There is always major traffic congestion at this place, which is shared with the entrance to a large hotel. It always takes a long time, at least 15-20 minutes in my experience, to retrieve one's car. Alternative parking is far away. This has limited our willingness to eat here."
    Dined on 2/14/2014
  • "My wife and I went to Flemmings for the first time on Valentine's Day. From the moment we walked in until the moment we left, the experience was perfect. The staff was professional and personable, not stiff and plastic like at some fancy restaurants. And the food...outstanding! We savored every bite from the bread with the flavored butters to the main course (steaks, of course). Our only regret was that we didn't order dessert...we were too full. If you are looking for a place to have a dinner with a special someone and are willing to pay extra for perfectly prepared food and attentive service, then consider making the trip to Flemmmings in Providence."
    Dined on 2/14/2014
  • "this was my first time here, and i loved it. i should have made reservation a week Earlie. the waitress nick was great cause we had a lot of questions about the menu and drinks and he explained everything to us. the sourdough bread was great with two different butters on each side that i never tasted in my life. i was very pleased with the steak it was juicy tender and flavorful. i will be returning again this place is great."
    Dined on 2/14/2014
  • "after looking at ther reviews for flemings my gf and i were please with the food and service, flemings is on my list of gd steakhouses, we r going back again"
    Dined on 2/14/2014
  • "we celebrated valentines with my daughter and her roommate the staff was very accommodating and the food was exceptional"
    Dined on 2/12/2014
  • "From the moment you walk in, to the moment you walk out, the service is impeccable. The filet is second to none and the wine list is very impressive. Some places are just over priced, Flemming's Providence is worth every penny. A+"
    Dined on 2/14/2014
  • "Highest bill I ever got for dinner which would be ok if it was the best food I ever had. It was not even close. Food presentation was very poor and flavor profiles from the calimari being over salted to my 48.00 dollar filet mignon to being just plain boring. I never have had such buyers remorse over food before. I had two baked potatoes that came to over twenty dollars REALLY c'mon . Cannot recommend this place to any one"
    Dined on 2/14/2014
  • "Fleming's in Providence is much better than a typical high end hotel restaurant and deserves recognition for being a complete fine dining experience. The ambience, food and service make it an excellent choice."
    Dined on 2/8/2014
  • "We went for the Prime Rib special, it was another great evening, food, service were top notch. We both had the Prime Rib special and were surprised at the most generous portion, salads were spectacular as were the two desserts. Highly recommend"
    Dined on 2/2/2014
  • "I took my mother, son and his roommates out for dinner on Saturday night. After being seated in a back room that smelled like cigar smoke, I asked our waiter for a change of scenery and he promptly accomodated us. The food was delicious, the wine perfectly matched with my food selection, and our staff was friendly and attentive. We've been to Flemings before, and will return."
    Dined on 2/1/2014
  • "Celebrated my birthday here. Service and food were great and they delivered a birthday gift at the end of the meal. High cost for the meal and drinks but I knew what I was getting into."
    Dined on 2/1/2014
  • "Cigar room still smells like cigars. It's been years. Cold by window. New menu eliminates shoestring fries which were terrific. Ribeye steak very little flavor? Yet price over $50. Disappointing overall especially considering the price. Basically the menu and quality changes impact the customer experience negatively. And it used to be be excellent. I won't go back anytime soon."
    Dined on 2/1/2014
  • "Great steaks comparable with the best quality and presentation/service in NYC. Server and her team were attentive without being intrusive."
    Dined on 1/29/2014
  • "Thank you for making my friend Joy's birthday dinner extra special - and we didn't even tell anyone it was her birthday! Our waiter, Nicholas must have seen the cards or overheard us talking about it. Smooth move... Everything about the evening was lovely and she so appreciated the birthday card from the staff, the truffles and of course, the gift card. Rachel the manager stopped by the table and was a marvelous host. We had a terrific evening and will be back soon."
    Dined on 1/27/2014
  • "This restaurant has it all. The food is truly superior. The staff is friendly, knowledgeable and professional. The atmosphere has quiet corners and larger areas off to the edges for larger groups, as well as a private room. We went two weeks in a row, once for Providence restaurant Week and then for their P rime Rib special night. Both nights the food was outstanding, with generous portions and a nice variety of options for the different courses. Highly recommend this restaurant. Can't wait to go back!"
    Dined on 1/25/2014
  • "Went for the prime rib Sun./Mon. 29.95 special. There was no hint of lesser service because we were paying < 1/2 of a typical meal. Served like a prince; food fit for a king. "Modern Caesar Salad" good size, tasty and unique. Nice >queen size cut of meat cooked perfectly, with a tasty herbal rub. Choice of any side on the menu; we got grilled cippolini onions and grilled asparagus - delish. Then came the desert - awesome chocolate lava cake with 2 scoops of ice cream and unique wafer thin crisp chocolate chip cookies. Service was outstanding! Friendly, prompt, lots of special touches. Wife's martini arrived a little sweet but it was replaced with no more prompting than the statement, "it's alright.""
    Dined on 1/26/2014
  • "My husband is a foodie, and almost impossible to get enough of a "wow" experience to make him really want to go back again. Having said that, he is already making plans for us to go out again to Fleming's soon. The food was phenomenal, our waiter was outstanding, and our overall experience was fantastic. There was an abundance of food to select from, and our waiter asked a few questions to try to figure out what to recommend. His recommendations were spot on. My husband has a face that he makes when he eats something that surpasses his expectations, and that face was made with each course we had. The food was cooked perfectly, the desserts were scrumptious. There really is nothing negative that I could say about this restaurant."
    Dined on 1/26/2014
  • "From the moment we arrived,everything was great..the girls at the front desk...our waitress......very helpful in helping us choose from the menu and the specials for the night..the food..the wine list (on a tablet!)the food was excellent!!! We will most likely visit again in the future.l Ioved the fact that when I made the reservation and made mention that we were celebrating our 36th anniversary,everyone from the girls at the front desk,our waitress Corrie and the Maitre d ' let us know taht this was a special night. Thank you so much!!!"
    Dined on 1/25/2014
  • "There are only the highest levels of positive compliments to give to Fleming's. Once again the food was fabulous as was the service. Cynthia our waitress was so pleasant, helpful, and precise in every way. And kudos to her assistant Bryson for his accuracy, attention, and his wonderful smile. Much of this must be attributed to Rachel, the manager, who once again checked in at our table to be assured that all was perfect. This was actually the second celebration this month for my husband's birthday, and everyone of these fen people let us feel that we were still very special."
    Dined on 1/25/2014
  • "We decided to go here to celebrated our anniversary earlier since its the weekend. The moment we were seated the Staffs all wish us happy anniversary which made us felt special. We love Coming here and never disappointed. Food was Great and staff are very professional. Rachel the manage That might even stop by the table to check on us. At The end they gave us a box of chocolate for anniversary. All I Can said was we enjoyed it very much. Thanks."
    Dined on 1/25/2014
  • "We had not been back to Fleming's in several years; fortunately Providence Restaurant Week attracted us back. We had a delightful dinning experience. The bread and the two appetizers, raviolis and chowder, started us off to a great meal. r The Filet Mignon's were perfectly cooked, the meat was tender and busting with flavor. The Lobster Mac was rich, with just the right amount of lobster meat and rich creamy cheese. The side dishes of mashed potatoes with blue cheese, had the amount of blue cheese and was a most unusual way of serving mashed potatoes, high recommend trying this. The cream spinach was creamy and oh so good. The truffles and cheesecake for desert were a perfect way to end an excellent meal. Their wine list is most impressive."
    Dined on 1/23/2014
  • "Everything was wonderful. Chad the bar tender was great!"
    Dined on 1/20/2014