Powered By OpenTable: Restaurant Reservations. Right this way.
Restaurant Reservations - Free • Instant • Confirmed
  • Fleming's Steakhouse - Providence

  • Online Reservations

Fleming's Steakhouse - Providence
Fleming's Steakhouse - Providence

Fleming's Steakhouse - Providence Details

  • Dining Style: Fine Dining
  • Website: http://www.flemingssteakhouse.com/locations/ri/providence
  • Phone: (401) 533-9000
  • Hours of Operation: Dinner: Monday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm, Sunday: 4:00pm - 9:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Cross Street: Sabin Street
  • Parking: Valet
  • Parking Details: Host valet provided by the Westin hotel for a discounted rate of $9.00
A word from Fleming's Steakhouse - Providence
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities. Continued
Foodspotting photos
See all photos >
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
Diner Reviews
  • "Steaks cooked to perfection . It's very consistent here which is tough to find . Best carrot cake around just typing this makes me crave it ."
    Dined on 7/26/2014
  • "All the food and service up to a par for enjoyment"
    Dined on 7/20/2014
  • "Overall bad experience. Waitress dropped food. Waiter didn't no menu special and even when we showed him what the menu said, he argued. He finally reluctantly agreed to honor menu, then charged me extra anyway. When we asked to see manager, she also tried to explain away the mistake. I finally flat out asked if she would just fix the bill and she blabbered on. I would never ever eat there again. Ever."
    Dined on 7/19/2014
  • "this was our second visit, this time for restaurant week..disappointing, wont go back..rather go to Capitol grill..the bread was cold..didnt get our bread and water , had to ask..my husbands salad was so small..and no dressing to speak of..his lobster mac and cheese, must have had the lobster walk by the pan..none to be found..my steaks were ok..dessert was good ...waste of a dinner out.."
    Dined on 7/19/2014
  • "This place is recommendable. The service was nice and flexible and met our excepctation at any time to our fullest content. the filet mingon was delicious. The price is upper-range, but the service is not uptight what it got our sympathy"
    Dined on 7/18/2014
  • "Terrible service (almost everything for every course came out wrong, had to wait 20 minutes to get menus??) followed by an entirely flippant attitude from the manager"
    Dined on 7/18/2014
  • "Place looks great inside. Went for restaurant week to try it out. Great selection compared to other restaurants. Chowder however was excellent. Fillet mignons were average. We had 5 of them and they were all not cooked correctly. Creme Brule was excellent. Service was below average and not even close to most upscale places in the area. They could take a tip from Ruth Chris next door. We had to ask multiple times for a beer bottle of wine and bread. Generally when u get a bottle of wine the waitress would pour a drop to see if it's ok. Ours just poured in our glasses before sampling. I would recommend Ruth Chris and Capital Grille over this restaurant. Overall not bad just not as good as some of the other places right next door."
    Dined on 7/18/2014
  • "My girlfriend and I had a lovely dinner at Flemings on Monday night. The only reason for the 4 stars on the food was because my salmon was alittle under cooked. But the rest of the food was delicious!! The blond manager that walked around was great! Very accommodating. Overall we had a nice time"
    Dined on 7/14/2014
  • "I had my birthday dinner at Fleming's, I like the quiet atmosphere and the great food. The clam chowder was excellent and so are the steaks. We are a party of six and everyone enjoy their meal."
    Dined on 7/13/2014
  • "I usually go to this restaurant on special occasions. They always have picked up on why we were celebrating, and personalize the service. Thank God they don't sing happy birthday but they do recognize the celebrant with card etc. Perfect restaurant perfect night"
    Dined on 7/12/2014
  • "We visited Fleming's for Providence restaurant week. It was a good value for this visit. The food wss typical upscale steak house chain food. While well prepared, it was not outstanding. I would not go back to the restaurant for a night out at regular menu prices."
    Dined on 7/12/2014
  • "Providence has so many wonderful restaurants but I most admit that Fleming's is one of my favorite. The service is outstanding, the menu selection is varied and the food is delicious. Dinning at Fleming's is always a wonderful experience."
    Dined on 7/12/2014
  • "We booked Fleming's because we were in the mood for a good steak, and it was Providence Restaurant Week, so it was more affordable for our budget. The service was fantastic, and the food was awesome too. We both had the filet mignon. I needed a no dairy option so they nicely substituted sauteed spinach for creamed spinach, and a baked potato for the mashed. Much appreciated! Our waiter was so nice about it.We would happily go back to Fleming's."
    Dined on 7/12/2014
  • "There are about 100 different wines on the "by the glass" list and they are a well chosen mix of the known and the obscure. The most experienced wine consumer will find something they have never tried. And the menu has enough variety to ensure that you can find well prepared food to go with your choices of wine."
    Dined on 7/9/2014
  • "My friends and I had dinner at Flemings during restaurant week. We were staying in the Omni & wanted to eat in the hotel & didn't know we were going to be getting such a great deal. Between the three of us we tried the Caesar salad, Mushroom Ravioli, twin filet mignon's, lobster Mac & Cheese, V Creme Brûlée, Lava Cake, & Cheesecake. Every item was perfectly prepared and the service was flawless. We will return again the next time we are in town. This is a place not to be missed!"
    Dined on 7/8/2014
  • " We cannot say it enough times how consistently delicious and welcoming Fleming's of Providence is to its dining guests. Accommodations are always made so that dietary needs are met even during restaurant week when it is busier than usual. My husband and I are thrilled to be there due to the kindnesses of the entire waitstaff and manager. The filet mignon and the prime rib are truly "out of this world" especially when accompanied by the phenomenal onion rings, garlic potatoes and sautéed spinach. The walnut turtle pie is a chocolate lovers' dream!"
    Dined on 7/7/2014
  • "The service was impeccable and the food was outstanding. Already looking forward to our next visit."
    Dined on 7/6/2014
  • "my Husband and I go to Flemings in Providence at least once a month. We love the food and the atmosphere. The help is exceptional as is the service."
    Dined on 7/6/2014
  • "Fleming's has always been my favorite steakhouse in Providence, however this last visit was very disappointing. I had the swordfish, it had an odd sauce on it and came with couscous. Overall it was okay, it was a very small portion and didn't have much flavor. It certainly was not worth $32. My husband ordered a sirloin steak, it was good. Just not a spectacular meal for the money, the bill came to around $160 with tip. We each had one drink and each ordered a side. The sides were mashed peppercorn parmesan potatoes and grilled asparagus, we enjoyed them both. There are too many great restaurants in the area to return to this one."
    Dined on 7/4/2014
  • "We split some special priced apps -- which were a good deal - but I feel that we really got cheated on our wine bill. We were at the bar & each had 2 "tall" pours of wine - which came out more than the price of the bottle - and staff did not attempt to give us the lower price. Expensive for what you get"
    Dined on 7/1/2014
  • "I ordered a filet medium. The first steak was so overdone that it looked and tasted like pot roast. They took that away and returned with a steak that was extremely rare. Couldn't eat it- left hungry. The kitchen staff can't get it right which explains why they had an empty dining room on a weekend night in June. They have an open kitchen concept and we could see the servers eating food. Valet parking is reduced to $9 if the restaurant validates your ticket. Save your money and go to one of the better steakhouses in Providence."
    Dined on 6/29/2014
  • "I took my son out for a special dinner, fully expecting to spend a lot on a great steak dinner. He told the waiter he wanted to start with the tuna tartar. The waiter (a really nice guy) said it was part of a three course special dinner, but he could order just the appetizer from that menu if he wished. We quickly decided to just order the three course deal. And WOW, for about $40 each we had the app. a serf and turf of petite filet (cooked perfect) and the best salmon I may have ever had. Plus a small desert. Great deal, great place."
    Dined on 6/28/2014
  • "We had a very nice dinner and the food was delicious. We would definitely go again and recommend it to all of our friends. The only suggestion is from the street side, I would put signs up directing your guests. When we tried to find the place there were several other people outside trying to find the entrance. Thank you"
    Dined on 6/28/2014
  • "There are no words for the Providence, RI Fleming's other than "consistently fantastic." That description applies to the ambiance, cleanliness, food, hosting staff/waitstaff, and management. Our most current experience again solidifies our feelings about dining here. Armani and his assistant, and as always Manager Rachel offered treatment that equates to a level of "royalty!" We leave each experience with a positive feeling as well as special memories of a delicious and satisfying evening."
    Dined on 6/12/2014
  • "This was the first time my son and I had ever been to a Flemings, although my husband has been to others around the country. The food was fantastic. We had a wonderful bottle of wine from a vast selection of great wines. The French onion soup was phenomenal as was the chocolate desert and of course the Filet Mignon was fantastic. The garlic mashed potatoes were the best I ever had and the grilled asparagus was perfect. We will definitely be coming back and hopefully bringing friends and family. Love this place. So glad I tried it."
    Dined on 6/7/2014
  • "We continue to return to Flemings because of the high level of service, perfectly cooked steak, and extensive wine cellar. Favorite in RI. "
    Dined on 6/6/2014
  • "From wines to desert and steaks in between, a great relaxing place to enjoy good food at leisure. Great to have a thank you from a restaurant for dining as unexpected in todays world."
    Dined on 6/6/2014
  • "The best piece of meat I have ever had! I didnt know steak could taste sooo good."
    Dined on 5/31/2014
  • "we enjoyed the food, the service and the atmosphere..."
    Dined on 5/28/2014
  • "At long last we got to dine at Fleming's in Providence RI. To say this was out of this world is an understatement. I have to say that the food was fantastic and the service was especially wonderful (thank you Stephanie). Last year we dined at Ruth Chris's in Providence, and IMHO Flemings out shines Ruth Chris's in all aspects of fine dining. Service was better and the steak I had was superb. "
    Dined on 5/25/2014
  • "Once again we went to Flemings for a can't miss Saturday night out on the town. My wife had a craving for crab legs and we were off. The Prime rib was excellent and the experience another 10 out of 10."
    Dined on 5/24/2014
  • "We went there for out wedding anniversary which I mentioned in our reservation for the purpose of requesting a quiet table. We were treated so well. Everyone wished us a happy anniversary and we received a card and gift, I even received a thank you e mail this morning from the restaurant. The food was excellent and the staff very attentive."
    Dined on 5/17/2014
  • "Ithink it is the best Steakhouse in Rhode Island. Food and Srevice is always Top Notch My Appertizer of Braised Pork Belly was superb, and as usual the Steaks, this time Rib Eyes were outstanding, well marbled and perfectly cooked. Only complaint was the $9.00 Valet Fee Detracts from a Class Establishment "
    Dined on 5/11/2014
  • "During dinner on Mother's Day, a man walked in, wearing a gray t-shirt with the 'F' word in large, green, capital, bold letters across the front of it. I told the manager that I was shocked that Fleming's had no problem with such an offensive shirt, particularly on Mother's Day. As he began to act as if he didn't know what I was talking about, he turned and looked directly at the man wearing the shirt so obviously he had seen him come in. I told the manager that "even Six Flags" prohibits t-shirts such as that one, and that I was shocked to learn that Fleming's had lower standards than a Six Flags amusement park. The manager acted completely clueless. If you're looking for class, look elsewhere. I'll stick to the Capital Grille from now on."
    Dined on 5/11/2014
  • "Did not like any food...Would enjoy just for cocktails. "
    Dined on 5/10/2014
  • "We intrepidly tried Flemings for before the Philharmonic performance, because we do not like chains. This was a very pleasant surprise as it doesn't seem like a chain in any way. The food was really good, the service was exceptional. And I mentioned that it was my birthday, but nothing big, and every waiter in the place (it seemed) came by my table to wish me a happy birthday, but no singing, thank goodness. And the waiter was so helpful to us in selecting wine and beer, the dessert (creme brulee) was a delight. Overall, a most pleasant experience."
    Dined on 5/10/2014
  • "After an early showing of Book of Mormon, we went to Fleming's for dinner. I know Fleming's is a chain but you would never know once inside. The staff is extremely friendly, we asked for Ken, who we had met previously there and as usual he was most cordial. We enjoyed a very relaxing dinner and as always felt quite at home. It in downtown Providence where much of the action is and the area is safe and close to everything. A bit more costly then some establishments but well worth the expense. Valet parking is available which is wonderful. I highly recommend Fleming's Steakhouse for any occasion. NOTE: They also do a wonderful Ken Tasting on occasion, try it."
    Dined on 5/3/2014
  • "We often go her when it rains to utilize the Valet and entryway at the former Westin. The King Crab legs where plentiful and great while we also had the Spring Menu Special Filet. JP"
    Dined on 4/26/2014
  • "Everything was great from the moment we parked the car until it was time to leave. However, a validation stamp did not take care of the $9 parking fee but as we left the waiter gave us a $20 gift card as appreciation for giving them the business on Easter. Food was great but the choices in the pre-fixe brunch menu were limited."
    Dined on 4/20/2014
  • "$35.95 per person from appetizer to dessert, 3 choices for each course.Let me thank our waiter, Edgar Viloria - he made suggestions (all were spot on) and was extremely attentive. My husband and I both began with the Lobster Bisque, it was excellent. I had a house Mimosa with passion fruit made on the premise; my husband chose the Bacon & Bleu Cheese Bloody Mary-AMAZING! Entrees were Blueberry Brioche French Toast with homemade blueberry sauce AND homemade breakfast sausuage links and prime rib. Dessert was cheesecake for both. All in all, Flemings was amazing and a great value too! We will be going back."
    Dined on 4/20/2014