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  • Fleming's Steakhouse - Palo Alto

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Fleming's Steakhouse - Palo Alto
Fleming's Steakhouse - Palo Alto

Fleming's Steakhouse - Palo Alto Details

  • Dining Style: Fine Dining
  • Website: http://www.flemingssteakhouse.com/locations/ca/palo-alto
  • Email: paloalto@flemingssteakhouse.com
  • Phone: (650) 329-8457
  • Hours of Operation: Dinner: Sunday - Thursday: 5:00pm - 10:00pm, Friday - Saturday: 5:00pm - 11:00pm
  • Payment Options: AMEX, Discover, MasterCard, Visa
  • Cuisine: Steak, American
  • Dress Code: Business Casual
  • Accepts Walk-Ins: Yes
  • Additional Details: Banquet/Private Rooms, Bar Dining, Bar/Lounge, Full Bar, Happy Hour, Non-Smoking Restaurant, Personal wines welcome, Personal wines welcome (corkage fee applies), Private Room, Takeout, Wheelchair Access, Wine, Wine Bar

Getting there

  • Public Transit: Cal Train is located one block away at University Ave.
  • Parking: Public Lot
  • Parking Details: Lots of open parking
A word from Fleming's Steakhouse - Palo Alto
Fleming’s Prime Steakhouse & Wine Bar pairs a passion for service and seasonal ingredients with the finest USDA Prime beef. Every dish is meticulously made from scratch and served by our attentive staff. You’ll also discover the perfect wine for every mood with the Fleming’s 100®, our award-winning list of 100 wines by the glass. Our wine list features top-rated vineyards from around the world. We also offer Private Dining Rooms and a personal Private Dining Director who will craft the perfect occasion for any group size or budget. At Fleming’s, every visit is filled with indulgent possibilities. Continued
Awards voted by OpenTable diners
  • Diners' Choice WinnerNotable Wine List
  • Diners' Choice WinnerMost Booked 1000-Point Tables
Diner Reviews
  • "It took an hour for our food to come out, for four people: one petit filet, two cowboy ribeye, and one burger. Food was great but the wait was ridiculous. It wasn't even that busy either, as it was already 8pm on a weeknight."
    Dined on 4/7/2014
  • "The server was very late to greet us & bring bread /water, .... but when she came, she apologized many times ... so that made up for it. Steak was GREAT ! I had a RIB EYE medium well and it was perfect ... wife had butterfly Fliet and that was good too ... ONION RINGS are really great and one of the best I had :) I have seen many average/low reviews for this place, but I liked it and will go again. Noise level is higher than other steak houses ... but it does not bother me.. They actually had a high energy music or something playing ... again , when the food is good, none of those bother me :) Thanks."
    Dined on 3/29/2014
  • "STEAKS NOT "GREAT." TOO EXPENSIVE. TERRIBLE WINE LIST. MISSED THE SALAD DRESSING.PROBABLY WILL NOT RETURN…….SORRY PS: "ENERGETIC" = TOO NOISEY"
    Dined on 3/8/2014
  • "Flemings came higly recommended as a great steakhouse. My disappointments started with the wine selection - we're out, followed by a side order - we're out! The prime rib dinner was highlighted by a great ceasar salad and followed by a very gristly overcooked piece of prime rib - and no creamed corn (we're out). Service was disappointing; had to remind our waitperson for a couple of items. Overall, the experience in Palo Alto was nothing like what my friend experienced at another Flemings. I would not recommend nor return to this establishment."
    Dined on 3/9/2014
  • "Look, it ain't like a venerable NY steakhouse, but it's pretty close. Give it a 7 on a 10 scale for food and service. If you want the best steak, and we did, it would be good, not great, but this isn't NY or Kansas City. They do a nice job on cooking and made my teenage son and I feel very happy. We ate steaks, lobster and more. They are light on the single malt scotches, however. Wine was okay, not bada-bing. Waiter was great and the ambiance was exciting… considering it is here in the 'burbs. I'd go back. Compare this to Sundance and you might get confused as they are both good steakhouses."
    Dined on 1/31/2014
  • "Brought the family to dine for dinner on Valentine's Day. Got there early and went to the bar to wait until reservation time, did not receive attention from bar tender. The waiter taking our order did not get our order right. My son ordered a medium + cooked filet and the steark was nearly rare. The waiter only checked on us 1 time during dinner. I understand that it was Valentine's Day but for the price we paid for dinner I felt that we should have received a better quality of service. I did not enjoy my dinner since I was turned off and disappointed by the service from the moment I walked in."
    Dined on 2/14/2014
  • "Went to Flemings to celebrate my moms birthday. It was quite a treat. I had the pepper steak with green beans which was tasty. For dessert we shared the lava cake and a slice of carrot cake. Though I'm known for being a chocolate fiend I would have to say I enjoyed the carrot cake the best. To quote the server it's how a carrot cake should be made. Delicious"
    Dined on 2/16/2014
  • "The food was perfect and the staff was very attentive."
    Dined on 2/14/2014
  • "The steak and sides were awesome and the service was very good."
    Dined on 2/5/2014
  • "We arrived early and were seated, although right next to the kitchen. Moving to a booth was not an issue (+). Our servers were right on top of everything (water, bread, menu, etc.) - great service. It was my husband's birthday and he received a card and box of truffles (nice touch). A couple of small irritations: my steak had a section of tough sinew right in the middle of the piece, so I don't think it was trimmed properly. Also, at the end of the meal, the table was not "swept" for crumbs - not a big deal, but considering the atmosphere, I would think this is a standard practice."
    Dined on 2/4/2014
  • "We had a nice time. The food was good. service good. But way overpriced for what we got. Would not go back for a long time."
    Dined on 1/24/2014
  • "We took my mother in law with us and she can be very hard to deal with; picky eater, walker, hard of hearing... She enjoyed a delicious swordfish while the rest of us had wonderful filet and caesar salad. Extensive wine list and very good service."
    Dined on 1/8/2014
  • "We were seated in a lovely booth, as requested. Our waiter Angel was both professional and personable, a perfect combination. When I had trouble deciding on a wine for my meal, Angel took it upon himself to bring me two tastings of what he thought would be ideal pairings. The food was very good, the service was even better."
    Dined on 12/27/2013
  • "New location at Stanford Mall and like the changes-open floor with sectioned rooms, muted colors and indirect lighting, quieter. Food excellent as before and special pricing for holidays made it even more memorable."
    Dined on 1/1/2014
  • "The noise level in the new location is still moderate but not like the former location at Stanford. Also I am so happy that the grilled mushrooms do not have portabella mushrooms anymore, but just those smaller more tasty 'shrooms. Always a great meal and fun evening. Pricy, but worth it for a special evening."
    Dined on 12/31/2013
  • "We were greeted promptly by the server but he neglected to offer the iPad wine list. What's the point of having a digital wine list if your server just ignores it and took it away before we had a chance to look at it? Long wait between courses and no beverage refills. We will return for another try and hope for a different server."
    Dined on 1/1/2014
  • "The food is overpriced and poorly prepared. The cavernous setting feels more like a cafeteria than a high quality restaurant. The service was marginal - inattentive wait-staff who mouthed rote greetings. I will not return."
    Dined on 1/1/2014
  • "This restaurant is the best for steaks !!!!!Words are not enough to describe how good it is.The service is perfect.Ambience is cozy and vibrant.Desserts are just as amazing as the entrees!!!I highly recommend !!!!A little bit expensive but its worth!!!!"
    Dined on 12/21/2013
  • "Went for repeat performance and, again, food and service outstanding. Brian outstanding as GM."
    Dined on 12/29/2013
  • "Took someone out for a birthday dinner here on a weeknight. The recent remodel is beautiful and brings the restaurant up to current times. Noticed an outdoor patio area which would be perfect during warmer weather months. Food was pretty much the same, as expected from Flemings. Good steak, decadent sides, desserts, and an enticing wine list/cocktail menu. Service was pretty spotty. Our server seemed to be overwhelmed and we kept getting pawned off on an alternate server. This seemed pretty unprofessional, if the server assigned to a section was busy, perhaps another server should be assigned. Left a poor taste in our mouths overall."
    Dined on 12/3/2013
  • "I know it's a steak house, but you'd think their prime rib would be good especially since that's their special on a Sunday! Dry dry dry! Sundance Steakhouse is way better!"
    Dined on 11/17/2013
  • "I took my mother to Flemmings to celebrate her birthday. Our server Rick was AMAZING! He was very attentive, and met all our requests. The food was delicious! When dessert came around of course my moms dessert came with a candle, that was to be expected. But a few minutes later Rick came to the table with a signed birthday card and a box of Flemmings chocolate truffles. My mom was very happy and so was I. Rick and Flemmings made my mom feel very special on her day. For all that it was well worth the price."
    Dined on 12/10/2013
  • "We were seated 35 minutes past our reservation time. The free appetizer offered nicely as compensation for the delay was deep fried lobster tails which had minimal taste. My steak was undercooked despite being sent back once. I declined to send it back a second time and ate it as served. The meat was very tasty however. The management was very attentive and apologetic that they did not meet their own standards regarding my steak and did not charge me for it."
    Dined on 12/3/2013
  • "Noise level is at the highest level. Almost impossible to hear companions. Food - excellent."
    Dined on 11/4/2013
  • "The Sunday prime rib special at Fleming's can't be beat! For $39.95, you get a choice of a wedge, Caesar, or house salad, a luscious cut of beef, a tasty side dish (big enough to share) and a choice of several amazing deserts! The baked brie appetizer is also a favorite!"
    Dined on 8/11/2013
  • "We really enjoy dining at Flemings. The steaks are done exactly as orders, sides are generous portions, and desserts are divine! Wait staff is outstanding and attentive!"
    Dined on 7/24/2013
  • "We love this place! It has a clubby atmosphere. The food is excellent, mostly steak but a good variety also. Some unusual items. We loved the beet and tomato salad. We celebrated a birthday and they presented us with a great gift at the end of the meal. It is a place that is high on our list to return...."
    Dined on 7/27/2013
  • "We often go to Fleming's for special occassions and it never disappoints. The food and service is always excellent. There is not one thing I could complain about. I would highly recommend this restaurant if you are looking for an excellent steak with incredible sides. You have to have the lobster mac & cheese. It is pricey but you get what you pay for. I wish I could go there more often!"
    Dined on 7/20/2013
  • "While Flemings is a chain, it's consistently putting out thick delicious steaks, hearty sides, and delicious food. It has a few peaks and valleys in quality, but nothing is ever bad, just better or average on some nights. The stunning lobster tempura is still one of the best starters in the biz. The table to table courtesy host is an excellent touch of class and will go a long way in elevating the personal side of this biz. We look forward to returning."
    Dined on 7/3/2013